CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
Lahore | Potato Fresh | 3800 | 4250 | -450 |  |
Lahore | Ginger(China) | 36350 | 35350 | +1000 |  |
Lahore | Tomato | 3750 | 4250 | -500 |  |
Lahore | Brinjal | 4100 | 4600 | -500 |  |
Lahore | Tinda Desi | 17700 | 18550 | -850 |  |
Lahore | Cauliflower | 6450 | 6050 | +400 |  |
Lahore | Peas | 11150 | 10250 | +900 |  |
Lahore | Apple Kala Kullu (Pahari) | 30800 | 30400 | +400 |  |
Lahore | Kinnow (100Pcs) | 1630 | 1709 | -79 |  |
Lahore | Pomegranate(Kandhari) | 53600 | 53100 | +500 |  |
Lahore | Musambi(100Pcs) | 2409 | 2329 | +80 |  |
Lahore | Ginger (Thai) | 36350 | 35350 | +1000 |  |
Lahore | Watermelon | 3250 | 3700 | -450 |  |
Lahore | Apple Kala Kullu (Madani) | 19500 | 18550 | +950 |  |
Lahore | Strawberry | 9300 | 8400 | +900 |  |
Lahore | Peach | 19550 | 21400 | -1850 |  |
Lahore | Bottle Gourd (کدو) | 6450 | 6050 | +400 |  |
Lahore | Loquat | 15400 | 14850 | +550 |  |
Faisalabad | Maize | 7250 | 7750 | -500 |  |
Faisalabad | Potato Fresh | 3700 | 3450 | +250 |  |
Faisalabad | Ginger(China) | 36250 | 35250 | +1000 |  |
Faisalabad | Tomato | 3700 | 4100 | -400 |  |
Faisalabad | Brinjal | 5250 | 5100 | +150 |  |
Faisalabad | Lady Finger/Okra (بھنڈی توری) | 19250 | 19500 | -250 |  |
Faisalabad | Bitter Gourd (کریلا) | 7450 | 7250 | +200 |  |
Faisalabad | Cauliflower | 5750 | 5700 | +50 |  |
Faisalabad | Peas | 14350 | 14300 | +50 |  |
Faisalabad | Apple Kala Kullu (Pahari) | 31250 | 30750 | +500 |  |
Faisalabad | Banana(DOZEN) | 155 | 158 | -3 |  |
Faisalabad | Cabbage | 2200 | 2150 | +50 |  |
Faisalabad | Ginger (Thai) | 36250 | 35250 | +1000 |  |
Faisalabad | Garlic (Local) | 12500 | 11250 | +1250 |  |
Faisalabad | Apple Kala Kullu (Madani) | 21500 | 21000 | +500 |  |
Faisalabad | Strawberry | 7750 | 7850 | -100 |  |
Faisalabad | Peach Special | 13500 | 16750 | -3250 |  |
Faisalabad | Sweet Musk Melon | 7250 | 5750 | +1500 |  |
Faisalabad | Bottle Gourd (کدو) | 5750 | 5850 | -100 |  |
Faisalabad | Tindian | 5550 | 5450 | +100 |  |
Faisalabad | Suger Beet(چقندر) | 6200 | 6250 | -50 |  |
Faisalabad | Dates(Irani) | 44500 | 44250 | +250 |  |
Gujranwala | Potato Fresh | 3800 | 4150 | -350 |  |
Gujranwala | Tomato | 3600 | 4000 | -400 |  |
Gujranwala | Lady Finger/Okra (بھنڈی توری) | 16850 | 17350 | -500 |  |
Gujranwala | Cauliflower | 6100 | 5900 | +200 |  |
Gujranwala | Ginger (Thai) | 35700 | 34800 | +900 |  |
Gujranwala | Cucumber (Kheera) | 5300 | 4500 | +800 |  |
Gujranwala | Melon | 8250 | 7250 | +1000 |  |
Gujranwala | Green Chilli | 10200 | 9300 | +900 |  |
Gujranwala | Bottle Gourd (کدو) | 6100 | 5300 | +800 |  |
Okara | Tomato | 2250 | 2750 | -500 |  |
Okara | Spinach | 900 | 1900 | -1000 |  |
Okara | Brinjal | 2750 | 1900 | +850 |  |
Okara | Lady Finger/Okra (بھنڈی توری) | 15750 | 17750 | -2000 |  |
Okara | Cauliflower | 5750 | 3250 | +2500 |  |
Okara | Ginger (Thai) | 37750 | 36750 | +1000 |  |
Okara | Melon | 8750 | 7750 | +1000 |  |
Okara | Capsicum (شملہ مرچ) | 4250 | 4750 | -500 |  |
Sargodha | Wheat | 5450 | 5625 | -175 |  |
Sargodha | Potato Fresh | 3600 | 3350 | +250 |  |
Sargodha | Tomato | 3600 | 3950 | -350 |  |
Sargodha | Banana(DOZEN) | 135 | 130 | +5 |  |
Sargodha | Gram White(Imported) | 34375 | 28125 | +6250 |  |
Sargodha | Ginger (Thai) | 36500 | 34500 | +2000 |  |
Sargodha | Strawberry | 8500 | 7750 | +750 |  |
Sargodha | Lemon (China) | 19500 | 18500 | +1000 |  |
Rawalpindi | Potato Fresh | 3400 | 3550 | -150 |  |
Rawalpindi | Tomato | 3350 | 3550 | -200 |  |
Rawalpindi | Spinach | 1900 | 2150 | -250 |  |
Rawalpindi | Brinjal | 3950 | 4350 | -400 |  |
Rawalpindi | Lady Finger/Okra (بھنڈی توری) | 16550 | 16600 | -50 |  |
Rawalpindi | Tinda Desi | 16900 | 17500 | -600 |  |
Rawalpindi | Cauliflower | 5700 | 5250 | +450 |  |
Rawalpindi | Peas | 9750 | 8850 | +900 |  |
Rawalpindi | Ginger (Thai) | 34750 | 33850 | +900 |  |
Rawalpindi | Watermelon | 3300 | 3400 | -100 |  |
Rawalpindi | Peach | 17950 | 12950 | +5000 |  |
Rawalpindi | Bottle Gourd (کدو) | 6000 | 5650 | +350 |  |
Rawalpindi | Cocoyam(اروی) | 15650 | 15700 | -50 |  |
Rawalpindi | Suger Beet(چقندر) | 7450 | 7100 | +350 |  |
Multan | Rice Basmati Super (New) | 26125 | 26250 | -125 |  |
Multan | Rice (IRRI) | 9375 | 9125 | +250 |  |
Multan | Sugar | 15975 | 16000 | -25 |  |
Multan | Gram Black | 24875 | 25250 | -375 |  |
Multan | Moong Pulse | 34875 | 34750 | +125 |  |
Multan | Mash | 31375 | 30875 | +500 |  |
Multan | Mash Pulse(Imported) washed | 35750 | 36125 | -375 |  |
Multan | Maize | 7625 | 7875 | -250 |  |
Multan | Millet | 10625 | 10875 | -250 |  |
Multan | Sorghum | 14750 | 14375 | +375 |  |
Multan | Onion | 2300 | 2500 | -200 |  |
Multan | Garlic (China) | 24300 | 26000 | -1700 |  |
Multan | Spinach | 2300 | 2100 | +200 |  |
Multan | Brinjal | 5300 | 4900 | +400 |  |
Multan | Lady Finger/Okra (بھنڈی توری) | 15900 | 16900 | -1000 |  |
Multan | Bitter Gourd (کریلا) | 6900 | 7900 | -1000 |  |
Multan | Tinda Desi | 17900 | 19900 | -2000 |  |
Multan | Carrot | 4900 | 3900 | +1000 |  |
Multan | Apple (Ammre) | 22900 | 23900 | -1000 |  |
Multan | Rice Basmati (385) | 14875 | 15625 | -750 |  |
Multan | Masoor Pulse (Imported) | 23188 | 22875 | +313 |  |
Multan | Garlic (Local) | 12900 | 13900 | -1000 |  |
Multan | Cucumber (Kheera) | 5300 | 5500 | -200 |  |
Multan | Watermelon | 4500 | 4900 | -400 |  |
Multan | Green Chilli | 7300 | 7900 | -600 |  |
Multan | Capsicum (شملہ مرچ) | 5900 | 4500 | +1400 |  |
Multan | Lemon (Desi) | 49900 | 47900 | +2000 |  |
Multan | Gram Flour (بیسن) | 26125 | 26375 | -250 |  |
Multan | Bottle Gourd (کدو) | 4900 | 6500 | -1600 |  |
Multan | Zucchini (گھیا توری) | 6500 | 7300 | -800 |  |
Multan | Rice Kainat (New) | 26125 | 26250 | -125 |  |
Multan | Coriander (دھنیا) | 6300 | 5900 | +400 |  |
Multan | Loquat | 22900 | 24900 | -2000 |  |
RahimYarKhan | Wheat | 5483 | 5527 | -44 |  |
RahimYarKhan | Garlic (China) | 26819 | 28637 | -1818 |  |
RahimYarKhan | Ginger(China) | 34091 | 33182 | +909 |  |
RahimYarKhan | Tomato | 2272 | 2098 | +174 |  |
RahimYarKhan | Brinjal | 5664 | 5010 | +654 |  |
RahimYarKhan | Bitter Gourd (کریلا) | 6317 | 5664 | +653 |  |
RahimYarKhan | Banana(DOZEN) | 135 | 140 | -5 |  |
RahimYarKhan | Cabbage | 2832 | 2396 | +436 |  |
RahimYarKhan | Gram White(Imported) | 32000 | 32100 | -100 |  |
Bhalwal | Potato Fresh | 4000 | 3750 | +250 |  |
Bhalwal | Tomato | 4000 | 4350 | -350 |  |
Bhalwal | Banana(DOZEN) | 145 | 138 | +7 |  |
Bhalwal | Ginger (Thai) | 38000 | 36000 | +2000 |  |
Bhalwal | Strawberry | 9500 | 8750 | +750 |  |
Bhalwal | Lemon (China) | 20500 | 19500 | +1000 |  |
Bhalwal | Loquat | 13500 | 11500 | +2000 |  |
Sahiwal | Gram White(local) | 24400 | 24150 | +250 |  |
Sahiwal | Moong Pulse | 36750 | 36650 | +100 |  |
Sahiwal | Maize | 7150 | 7200 | -50 |  |
Sahiwal | Potato Fresh | 3850 | 4000 | -150 |  |
Sahiwal | Garlic (China) | 33970 | 33850 | +120 |  |
Sahiwal | Tomato | 2400 | 2950 | -550 |  |
Sahiwal | Brinjal | 3350 | 3850 | -500 |  |
Sahiwal | Lady Finger/Okra (بھنڈی توری) | 15850 | 17850 | -2000 |  |
Sahiwal | Cauliflower | 6650 | 5650 | +1000 |  |
Sahiwal | Peas | 14900 | 14850 | +50 |  |
Sahiwal | Apple Kala Kullu (Pahari) | 31800 | 31850 | -50 |  |
Sahiwal | Rice Basmati Super (Old) | 25650 | 25600 | +50 |  |
Sahiwal | Cabbage | 1950 | 2000 | -50 |  |
Sahiwal | Ginger (Thai) | 37850 | 36650 | +1200 |  |
Sahiwal | Strawberry | 7650 | 8700 | -1050 |  |
Sahiwal | Dates (Aseel) | 18600 | 17850 | +750 |  |
Sahiwal | Green Chilli | 8900 | 10950 | -2050 |  |
Sahiwal | Lemon (China) | 15100 | 19850 | -4750 |  |
Sahiwal | Peach | 17700 | 23950 | -6250 |  |
Sahiwal | Bottle Gourd (کدو) | 5650 | 6850 | -1200 |  |
Sahiwal | Zucchini (گھیا توری) | 8850 | 10950 | -2100 |  |
Sahiwal | Loquat | 19850 | 21950 | -2100 |  |
Sahiwal | Dates(Irani) | 42900 | 41900 | +1000 |  |
Vehari | Wheat | 5750 | 5688 | +62 |  |
Vehari | Onion | 2400 | 2600 | -200 |  |
Vehari | Garlic (China) | 23900 | 25900 | -2000 |  |
Vehari | Green Chilli | 7500 | 8100 | -600 |  |
Vehari | Loquat | 23900 | 28400 | -4500 |  |
Burewala | Onion | 2500 | 2600 | -100 |  |
Burewala | Garlic (China) | 24400 | 26400 | -2000 |  |
Burewala | Brinjal | 3900 | 4300 | -400 |  |
Burewala | Bitter Gourd (کریلا) | 5100 | 5200 | -100 |  |
Burewala | Pumpkin | 3100 | 2900 | +200 |  |
Burewala | Carrot | 8100 | 7200 | +900 |  |
Burewala | Guava | 10900 | 9900 | +1000 |  |
Burewala | Melon | 8500 | 8900 | -400 |  |
Burewala | Watermelon | 3900 | 3400 | +500 |  |
Burewala | Green Chilli | 6900 | 7700 | -800 |  |
Burewala | Peach | 20900 | 19900 | +1000 |  |
Burewala | Zucchini (گھیا توری) | 8500 | 9900 | -1400 |  |
Burewala | Cocoyam(اروی) | 19900 | 20900 | -1000 |  |
Burewala | Coriander (دھنیا) | 6700 | 6100 | +600 |  |
Layyah | Wheat | 5750 | 5500 | +250 |  |
Layyah | Potato Fresh | 3750 | 3925 | -175 |  |
Layyah | Onion | 2000 | 2150 | -150 |  |
Layyah | Garlic (China) | 27500 | 28500 | -1000 |  |
Layyah | Tomato | 3050 | 2750 | +300 |  |
Layyah | Lady Finger/Okra (بھنڈی توری) | 14500 | 14000 | +500 |  |
Layyah | Bitter Gourd (کریلا) | 5650 | 5450 | +200 |  |
Layyah | Apple Kala Kullu (Pahari) | 29500 | 30500 | -1000 |  |
Layyah | Cucumber (Kheera) | 5100 | 3650 | +1450 |  |
Layyah | Melon | 7500 | 8750 | -1250 |  |
Layyah | Green Chilli | 6750 | 6500 | +250 |  |
Layyah | Mustard seed | 14500 | 14000 | +500 |  |
Layyah | Dates(Irani) | 41500 | 42500 | -1000 |  |
Gujrat | Gram Black | 25000 | 26000 | -1000 |  |
Gujrat | Gram Pulse | 26000 | 27000 | -1000 |  |
Gujrat | Moong | 35000 | 34000 | +1000 |  |
Gujrat | Moong Pulse | 35000 | 37000 | -2000 |  |
Gujrat | Mash | 35000 | 37000 | -2000 |  |
Gujrat | Mash Pulse(Imported) washed | 40000 | 40500 | -500 |  |
Gujrat | Masoor Whole(local) | 35000 | 37000 | -2000 |  |
Gujrat | Masoor Pulse(local) | 31000 | 35000 | -4000 |  |
Gujrat | Millet | 11400 | 11200 | +200 |  |
Gujrat | Potato Fresh | 4150 | 5050 | -900 |  |
Gujrat | Garlic (China) | 35000 | 34000 | +1000 |  |
Gujrat | Tomato | 4150 | 4500 | -350 |  |
Gujrat | Cauliflower | 6300 | 6000 | +300 |  |
Gujrat | Banana(DOZEN) | 220 | 210 | +10 |  |
Gujrat | Gram White(Imported) | 25250 | 25000 | +250 |  |
Gujrat | Masoor Pulse (Imported) | 25000 | 28000 | -3000 |  |
Gujrat | Capsicum (شملہ مرچ) | 4800 | 5150 | -350 |  |
Gujrat | Lemon (China) | 19750 | 18000 | +1750 |  |
Gujrat | Gram Flour (بیسن) | 26000 | 28000 | -2000 |  |
Gujrat | Loquat | 17000 | 18000 | -1000 |  |
Khanewal | Wheat | 5638 | 51500 | -45862 |  |
Khanewal | Onion | 2500 | 2700 | -200 |  |
Khanewal | Garlic (China) | 25500 | 27500 | -2000 |  |
Khanewal | Spinach | 2300 | 2150 | +150 |  |
Khanewal | Lady Finger/Okra (بھنڈی توری) | 17500 | 18100 | -600 |  |
Khanewal | Bitter Gourd (کریلا) | 7500 | 8100 | -600 |  |
Khanewal | Banana(DOZEN) | 145 | 144 | +1 |  |
Khanewal | Guava | 10500 | 10100 | +400 |  |
Khanewal | Watermelon | 8500 | 5175 | +3325 |  |
Khanewal | Apple Kala Kullu (Madani) | 32825 | 32900 | -75 |  |
Khanewal | Green Chilli | 7500 | 8100 | -600 |  |
Khanewal | Capsicum (شملہ مرچ) | 6300 | 4700 | +1600 |  |
Khanewal | Loquat | 24100 | 26300 | -2200 |  |
BahawalPur | Rice (IRRI) | 11500 | 12250 | -750 |  |
BahawalPur | Gram Black | 29500 | 29250 | +250 |  |
BahawalPur | Onion | 2350 | 2550 | -200 |  |
BahawalPur | Garlic (China) | 28150 | 34900 | -6750 |  |
BahawalPur | Brinjal | 3300 | 4100 | -800 |  |
BahawalPur | Lady Finger/Okra (بھنڈی توری) | 15000 | 13900 | +1100 |  |
BahawalPur | Apple Kala Kullu (Pahari) | 31700 | 31850 | -150 |  |
BahawalPur | Apple (Ammre) | 23150 | 22900 | +250 |  |
BahawalPur | Cabbage | 2750 | 2500 | +250 |  |
BahawalPur | Ginger (Thai) | 38100 | 36350 | +1750 |  |
BahawalPur | Garlic (Local) | 14300 | 14400 | -100 |  |
BahawalPur | Green Chilli | 6500 | 6150 | +350 |  |
BahawalPur | Lemon (Desi) | 49250 | 47350 | +1900 |  |
BahawalPur | Peach | 20500 | 16400 | +4100 |  |
BahawalPur | Sweet Musk Melon | 10250 | 9350 | +900 |  |
BahawalPur | Bottle Gourd (کدو) | 5400 | 5150 | +250 |  |
BahawalPur | Zucchini (گھیا توری) | 8200 | 7200 | +1000 |  |
BahawalPur | Mustard seed | 14750 | 13750 | +1000 |  |
KabirWala | Onion | 2500 | 2700 | -200 |  |
Patoki | Potato Fresh | 2900 | 3300 | -400 |  |
Patoki | Onion | 3200 | 3150 | +50 |  |
Patoki | Ginger(China) | 36350 | 35350 | +1000 |  |
Patoki | Brinjal | 5650 | 5700 | -50 |  |
Patoki | Lady Finger/Okra (بھنڈی توری) | 15350 | 16400 | -1050 |  |
Patoki | Bitter Gourd (کریلا) | 5850 | 5750 | +100 |  |
Patoki | Cauliflower | 6100 | 5600 | +500 |  |
Patoki | Peas | 12250 | 11000 | +1250 |  |
Patoki | Carrot | 3600 | 2000 | +1600 |  |
Patoki | Banana(DOZEN) | 160 | 158 | +2 |  |
Patoki | Guava | 11000 | 10750 | +250 |  |
Patoki | Kinnow (100Pcs) | 4050 | 4150 | -100 |  |
Patoki | Pomegranate(Kandhari) | 53300 | 51250 | +2050 |  |
Patoki | Cabbage | 2100 | 1800 | +300 |  |
Patoki | Ginger (Thai) | 36350 | 35350 | +1000 |  |
Patoki | Cucumber (Kheera) | 6250 | 5650 | +600 |  |
Patoki | Melon | 6700 | 6600 | +100 |  |
Patoki | Watermelon | 4300 | 3900 | +400 |  |
Patoki | Strawberry | 6400 | 5800 | +600 |  |
Patoki | Green Chilli | 8200 | 8900 | -700 |  |
Patoki | Capsicum (شملہ مرچ) | 3200 | 3600 | -400 |  |
Patoki | Lemon (China) | 19500 | 19000 | +500 |  |
Patoki | Peach | 18000 | 18500 | -500 |  |
Patoki | Fenugreek(میتھی) | 7000 | 6100 | +900 |  |
Patoki | Mongray | 9750 | 9000 | +750 |  |
Patoki | Carrot China | 4200 | 3600 | +600 |  |
Patoki | Coriander (دھنیا) | 8000 | 8600 | -600 |  |
Patoki | Papaya(پپیتا) | 19500 | 19000 | +500 |  |
Patoki | sugarcane(گنڈ یری) | 7700 | 7800 | -100 |  |
Patoki | Loquat | 17300 | 16950 | +350 |  |
ArifWala | Wheat | 5850 | 5750 | +100 |  |
ArifWala | Sugar | 15500 | 15750 | -250 |  |
ArifWala | Maize | 7250 | 7275 | -25 |  |
ArifWala | Garlic (China) | 31000 | 31500 | -500 |  |
ArifWala | Tomato | 2100 | 2450 | -350 |  |
ArifWala | Lady Finger/Okra (بھنڈی توری) | 12500 | 13500 | -1000 |  |
ArifWala | Tinda Desi | 12000 | 13000 | -1000 |  |
ArifWala | Banana(DOZEN) | 180 | 185 | -5 |  |
ArifWala | Guava | 8500 | 8000 | +500 |  |
ArifWala | Green Chilli | 7000 | 8000 | -1000 |  |
PakPattan | Wheat | 5938 | 5806 | +132 |  |
PakPattan | Onion | 3863 | 3864 | -1 |  |
PakPattan | Tomato | 2391 | 2826 | -435 |  |
PakPattan | Lady Finger/Okra (بھنڈی توری) | 12609 | 14091 | -1482 |  |
PakPattan | Tinda Desi | 14348 | 16363 | -2015 |  |
PakPattan | Cucumber (Kheera) | 4565 | 4783 | -218 |  |
PakPattan | Green Chilli | 8261 | 10000 | -1739 |  |
PakPattan | Peach | 16522 | 20909 | -4387 |  |
PakPattan | Sweet Musk Melon (Shireen) | 10000 | 8261 | +1739 |  |
PakPattan | Bottle Gourd (کدو) | 4131 | 6521 | -2390 |  |
PakPattan | Zucchini (گھیا توری) | 6521 | 9565 | -3044 |  |
PakPattan | Tindian | 4131 | 4783 | -652 |  |
PakPattan | Loquat | 18261 | 20000 | -1739 |  |
Lodhran | Gram Pulse | 28500 | 28000 | +500 |  |
Lodhran | Potato Fresh | 3250 | 3300 | -50 |  |
Lodhran | Onion | 2100 | 2300 | -200 |  |
Lodhran | Garlic (China) | 24000 | 26000 | -2000 |  |
Lodhran | Tomato | 2150 | 2200 | -50 |  |
Lodhran | Spinach | 2200 | 2000 | +200 |  |
Lodhran | Brinjal | 5000 | 4800 | +200 |  |
Lodhran | Lady Finger/Okra (بھنڈی توری) | 15500 | 16250 | -750 |  |
Lodhran | Tinda Desi | 17000 | 17500 | -500 |  |
Lodhran | Apple (Ammre) | 21650 | 21500 | +150 |  |
Lodhran | Ginger (Thai) | 36000 | 37000 | -1000 |  |
Lodhran | Cucumber (Kheera) | 4350 | 5200 | -850 |  |
Lodhran | Melon | 6100 | 5500 | +600 |  |
Lodhran | Green Chilli | 7200 | 7600 | -400 |  |
Lodhran | Capsicum (شملہ مرچ) | 5600 | 4400 | +1200 |  |
Lodhran | Lemon (Desi) | 49000 | 46500 | +2500 |  |
Lodhran | Peach | 23000 | 22000 | +1000 |  |
Lodhran | Gram Flour (بیسن) | 28500 | 28000 | +500 |  |
Lodhran | Bottle Gourd (کدو) | 4600 | 6200 | -1600 |  |
Lodhran | Zucchini (گھیا توری) | 7800 | 9450 | -1650 |  |
Lodhran | Cocoyam(اروی) | 17250 | 18000 | -750 |  |
Lodhran | Coriander (دھنیا) | 6000 | 5800 | +200 |  |
Lodhran | sugarcane(گنڈ یری) | 8200 | 8100 | +100 |  |
HaroonAbad | Onion | 2202 | 2602 | -400 |  |
HaroonAbad | Garlic (China) | 28322 | 35027 | -6705 |  |
HaroonAbad | Tomato | 2703 | 2802 | -99 |  |
HaroonAbad | Spinach | 1802 | 1601 | +201 |  |
HaroonAbad | Brinjal | 3603 | 5604 | -2001 |  |
HaroonAbad | Lady Finger/Okra (بھنڈی توری) | 13511 | 12209 | +1302 |  |
HaroonAbad | Bitter Gourd (کریلا) | 7506 | 7406 | +100 |  |
HaroonAbad | Peas | 13610 | 15612 | -2002 |  |
HaroonAbad | Apple (Golden) | 31024 | 31524 | -500 |  |
HaroonAbad | Cabbage | 5204 | 5705 | -501 |  |
HaroonAbad | Ginger (Thai) | 40030 | 38029 | +2001 |  |
HaroonAbad | Garlic (Local) | 14511 | 13511 | +1000 |  |
HaroonAbad | Cucumber (Kheera) | 4003 | 4203 | -200 |  |
HaroonAbad | Watermelon | 4304 | 2602 | +1702 |  |
HaroonAbad | Capsicum (شملہ مرچ) | 7006 | 7406 | -400 |  |
HaroonAbad | Bottle Gourd (کدو) | 5505 | 5104 | +401 |  |
HaroonAbad | Zucchini (گھیا توری) | 13010 | 16518 | -3508 |  |
HaroonAbad | sugarcane(گنڈ یری) | 11009 | 11509 | -500 |  |
Chistian | Onion | 4000 | 2800 | +1200 |  |
Chistian | Garlic (China) | 29150 | 36000 | -6850 |  |
Chistian | Tomato | 2850 | 3000 | -150 |  |
Chistian | Spinach | 1900 | 1700 | +200 |  |
Chistian | Brinjal | 3800 | 5800 | -2000 |  |
Chistian | Lady Finger/Okra (بھنڈی توری) | 14250 | 12600 | +1650 |  |
Chistian | Bitter Gourd (کریلا) | 7750 | 7700 | +50 |  |
Chistian | Cauliflower | 4750 | 4650 | +100 |  |
Chistian | Peas | 13800 | 15800 | -2000 |  |
Chistian | Carrot | 6200 | 6250 | -50 |  |
Chistian | Apple (Golden) | 31500 | 32250 | -750 |  |
Chistian | Guava | 15500 | 16300 | -800 |  |
Chistian | Pomegranate(Kandhari) | 86000 | 78250 | +7750 |  |
Chistian | Cabbage | 5600 | 5850 | -250 |  |
Chistian | Garlic (Local) | 14750 | 13750 | +1000 |  |
Chistian | Cucumber (Kheera) | 4250 | 4350 | -100 |  |
Chistian | Watermelon | 4400 | 2800 | +1600 |  |
Chistian | Capsicum (شملہ مرچ) | 7250 | 7700 | -450 |  |
Chistian | Sweet Musk Melon | 13750 | 13850 | -100 |  |
Chistian | Sweet Musk Melon (Shireen) | 11750 | 12750 | -1000 |  |
Chistian | Zucchini (گھیا توری) | 13500 | 9750 | +3750 |  |
Chistian | Cocoyam(اروی) | 18250 | 14250 | +4000 |  |
Chistian | sugarcane(گنڈ یری) | 11250 | 11750 | -500 |  |
Chistian | Suger Beet(چقندر) | 3800 | 3750 | +50 |  |
GujarKhan | Potato Fresh | 3725 | 3870 | -145 |  |
GujarKhan | Tomato | 3630 | 3870 | -240 |  |
GujarKhan | Spinach | 1500 | 2025 | -525 |  |
GujarKhan | Brinjal | 4200 | 5100 | -900 |  |
GujarKhan | Lady Finger/Okra (بھنڈی توری) | 13150 | 15900 | -2750 |  |
GujarKhan | Bitter Gourd (کریلا) | 5100 | 7800 | -2700 |  |
GujarKhan | Cauliflower | 6900 | 6000 | +900 |  |
GujarKhan | Peas | 11400 | 9600 | +1800 |  |
GujarKhan | Turnip | 3725 | 3300 | +425 |  |
GujarKhan | Banana(DOZEN) | 195 | 175 | +20 |  |
GujarKhan | Pomegranate(Kandhari) | 40250 | 39650 | +600 |  |
GujarKhan | Ginger (Thai) | 35175 | 33900 | +1275 |  |
GujarKhan | Watermelon | 3630 | 3300 | +330 |  |
GujarKhan | Green Chilli | 9600 | 8700 | +900 |  |
GujarKhan | Peach | 13150 | 17700 | -4550 |  |
GujarKhan | Bottle Gourd (کدو) | 6900 | 6000 | +900 |  |
GujarKhan | Zucchini (گھیا توری) | 8700 | 9600 | -900 |  |
GujarKhan | Cocoyam(اروی) | 16325 | 15900 | +425 |  |
GujarKhan | sugarcane(گنڈ یری) | 8225 | 7800 | +425 |  |
GujarKhan | Suger Beet(چقندر) | 7940 | 7800 | +140 |  |
GujarKhan | Dates(Irani) | 41100 | 40200 | +900 |  |
Mailsi | Wheat | 5513 | 5525 | -12 |  |
Mailsi | Maize | 7238 | 7237 | +1 |  |
Mailsi | Onion | 2400 | 2600 | -200 |  |
Mailsi | Garlic (China) | 23900 | 25900 | -2000 |  |
Mailsi | Ginger (Thai) | 37900 | 33900 | +4000 |  |
Mailsi | Green Chilli | 7400 | 7900 | -500 |  |
Kahrorpacca | Potato Fresh | 3700 | 3800 | -100 |  |
Kahrorpacca | Onion | 2400 | 2600 | -200 |  |
Kahrorpacca | Garlic (China) | 24000 | 26000 | -2000 |  |
Kahrorpacca | Tomato | 2500 | 2600 | -100 |  |
Kahrorpacca | Spinach | 2200 | 2000 | +200 |  |
Kahrorpacca | Brinjal | 5000 | 4800 | +200 |  |
Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 15500 | 16300 | -800 |  |
Kahrorpacca | Tinda Desi | 17000 | 17500 | -500 |  |
Kahrorpacca | Apple (Ammre) | 21800 | 21500 | +300 |  |
Kahrorpacca | Ginger (Thai) | 36000 | 37000 | -1000 |  |
Kahrorpacca | Cucumber (Kheera) | 4300 | 5200 | -900 |  |
Kahrorpacca | Melon | 6200 | 5500 | +700 |  |
Kahrorpacca | Green Chilli | 7200 | 7600 | -400 |  |
Kahrorpacca | Capsicum (شملہ مرچ) | 5700 | 4400 | +1300 |  |
Kahrorpacca | Lemon (Desi) | 49000 | 46500 | +2500 |  |
Kahrorpacca | Peach | 23000 | 22000 | +1000 |  |
Kahrorpacca | Bottle Gourd (کدو) | 4600 | 6200 | -1600 |  |
Kahrorpacca | Zucchini (گھیا توری) | 7800 | 9400 | -1600 |  |
Kahrorpacca | Cocoyam(اروی) | 17300 | 18000 | -700 |  |
Kahrorpacca | Coriander (دھنیا) | 6000 | 5800 | +200 |  |
Chichawatni | Wheat | 5813 | 5375 | +438 |  |
Chichawatni | Maize | 7188 | 7158 | +30 |  |
Chichawatni | Tomato | 2250 | 2500 | -250 |  |
Chichawatni | Brinjal | 3600 | 3000 | +600 |  |
Chichawatni | Lady Finger/Okra (بھنڈی توری) | 16000 | 18000 | -2000 |  |
Chichawatni | Pumpkin | 4500 | 5250 | -750 |  |
Chichawatni | Cauliflower | 4250 | 4600 | -350 |  |
Chichawatni | Apple (Golden) | 19250 | 19000 | +250 |  |
Chichawatni | Jaggery (گڑ) | 11025 | 12375 | -1350 |  |
Chichawatni | Ginger (Thai) | 37750 | 37000 | +750 |  |
Chichawatni | Cucumber (Kheera) | 5000 | 5250 | -250 |  |
Chichawatni | Strawberry | 8500 | 9250 | -750 |  |
Chichawatni | Green Chilli | 4500 | 4250 | +250 |  |
Chichawatni | Peach | 18000 | 25000 | -7000 |  |
Chichawatni | Zucchini (گھیا توری) | 8750 | 10000 | -1250 |  |
Chichawatni | Paddy Kainat | 12500 | 12875 | -375 |  |
Chichawatni | Sesame(تِل) | 29063 | 28750 | +313 |  |
Chichawatni | Mustard seed | 14125 | 14500 | -375 |  |
Chichawatni | Papaya(پپیتا) | 24250 | 24000 | +250 |  |
Chichawatni | sugarcane(گنڈ یری) | 10000 | 10500 | -500 |  |
Chichawatni | Tindian | 5750 | 6250 | -500 |  |
DunyaPur | Onion | 2350 | 2450 | -100 |  |
DunyaPur | Spinach | 2150 | 1900 | +250 |  |
DunyaPur | Brinjal | 4450 | 4650 | -200 |  |
DunyaPur | Lady Finger/Okra (بھنڈی توری) | 14750 | 15750 | -1000 |  |
DunyaPur | Bitter Gourd (کریلا) | 6500 | 6375 | +125 |  |
DunyaPur | Cauliflower | 2650 | 2900 | -250 |  |
DunyaPur | Banana(DOZEN) | 148 | 133 | +15 |  |
DunyaPur | Cabbage | 1650 | 1750 | -100 |  |
DunyaPur | Cucumber (Kheera) | 4300 | 5300 | -1000 |  |
DunyaPur | Melon | 5900 | 5125 | +775 |  |
DunyaPur | Watermelon | 2100 | 2500 | -400 |  |
DunyaPur | Green Chilli | 7300 | 7900 | -600 |  |
DunyaPur | Capsicum (شملہ مرچ) | 5500 | 4300 | +1200 |  |
DunyaPur | Bottle Gourd (کدو) | 4450 | 5900 | -1450 |  |
DunyaPur | Zucchini (گھیا توری) | 7900 | 8375 | -475 |  |
DunyaPur | Cocoyam(اروی) | 16750 | 17750 | -1000 |  |
DGKHAN | Wheat | 5750 | 5875 | -125 |  |
DGKHAN | Potato Fresh | 3250 | 3600 | -350 |  |
DGKHAN | Onion | 2600 | 2800 | -200 |  |
DGKHAN | Garlic (China) | 27500 | 28500 | -1000 |  |
DGKHAN | Lady Finger/Okra (بھنڈی توری) | 12500 | 14500 | -2000 |  |
DGKHAN | Cauliflower | 2750 | 3250 | -500 |  |
DGKHAN | Ginger (Thai) | 37000 | 34500 | +2500 |  |
DGKHAN | Lemon (Desi) | 48500 | 48000 | +500 |  |
DGKHAN | Bottle Gourd (کدو) | 2250 | 3250 | -1000 |  |
Chunian | Onion | 3800 | 4250 | -450 |  |
Chunian | Garlic (China) | 32200 | 32600 | -400 |  |
Chunian | Ginger(China) | 36350 | 34450 | +1900 |  |
Chunian | Tomato | 2250 | 4050 | -1800 |  |
Chunian | Brinjal | 4200 | 3500 | +700 |  |
Chunian | Lady Finger/Okra (بھنڈی توری) | 15350 | 16400 | -1050 |  |
Chunian | Bitter Gourd (کریلا) | 5950 | 4900 | +1050 |  |
Chunian | Pumpkin | 5550 | 2700 | +2850 |  |
Chunian | Cauliflower | 6250 | 4700 | +1550 |  |
Chunian | Peas | 12250 | 11750 | +500 |  |
Chunian | Apple Kala Kullu (Pahari) | 30500 | 30750 | -250 |  |
Chunian | Guava | 11250 | 10250 | +1000 |  |
Chunian | Pomegranate(Kandhari) | 53300 | 51250 | +2050 |  |
Chunian | Cabbage | 2200 | 2000 | +200 |  |
Chunian | Ginger (Thai) | 36350 | 34450 | +1900 |  |
Chunian | Cucumber (Kheera) | 5550 | 4900 | +650 |  |
Chunian | Melon | 8400 | 8800 | -400 |  |
Chunian | Strawberry | 8600 | 8000 | +600 |  |
Chunian | Green Chilli | 9750 | 9250 | +500 |  |
Chunian | Capsicum (شملہ مرچ) | 3300 | 3700 | -400 |  |
Chunian | Bottle Gourd (کدو) | 4700 | 4300 | +400 |  |
Chunian | Fenugreek(میتھی) | 7150 | 5800 | +1350 |  |
Chunian | Carrot China | 4300 | 4700 | -400 |  |
Chunian | Coriander (دھنیا) | 8200 | 7000 | +1200 |  |
Chunian | Papaya(پپیتا) | 19500 | 18500 | +1000 |  |
LalaMusa | Masoor Whole(local) | 24500 | 25000 | -500 |  |
LalaMusa | Potato Fresh | 3600 | 4200 | -600 |  |
LalaMusa | Tomato | 3600 | 3800 | -200 |  |
LalaMusa | Lady Finger/Okra (بھنڈی توری) | 16500 | 17500 | -1000 |  |
LalaMusa | Bitter Gourd (کریلا) | 7800 | 8800 | -1000 |  |
LalaMusa | Tinda Desi | 16500 | 21500 | -5000 |  |
LalaMusa | Cauliflower | 11500 | 8800 | +2700 |  |
LalaMusa | Banola | 7600 | 7700 | -100 |  |
LalaMusa | Grapefruit(100Pcs) | 5400 | 4800 | +600 |  |
LalaMusa | Cabbage | 2900 | 2700 | +200 |  |
LalaMusa | Ginger (Thai) | 38500 | 34500 | +4000 |  |
LalaMusa | Strawberry | 5800 | 4800 | +1000 |  |
LalaMusa | Capsicum (شملہ مرچ) | 6800 | 5800 | +1000 |  |
LalaMusa | sugarcane(گنڈ یری) | 9800 | 7800 | +2000 |  |
MandiBahaudin | Potato Fresh | 4100 | 4600 | -500 |  |
MandiBahaudin | Garlic (China) | 36500 | 38500 | -2000 |  |
MandiBahaudin | Tomato | 4100 | 4600 | -500 |  |
MandiBahaudin | Lady Finger/Okra (بھنڈی توری) | 22500 | 20500 | +2000 |  |
MandiBahaudin | Cauliflower | 6600 | 5600 | +1000 |  |
MandiBahaudin | Apple Kala Kullu (Pahari) | 30250 | 29500 | +750 |  |
MandiBahaudin | Banana(DOZEN) | 215 | 220 | -5 |  |
MandiBahaudin | Cabbage | 3900 | 3700 | +200 |  |
MandiBahaudin | Ginger (Thai) | 40500 | 36500 | +4000 |  |
MandiBahaudin | Garlic (Local) | 11750 | 12750 | -1000 |  |
MandiBahaudin | Green Chilli | 12250 | 9250 | +3000 |  |
MandiBahaudin | Capsicum (شملہ مرچ) | 8250 | 9250 | -1000 |  |
MandiBahaudin | Bottle Gourd (کدو) | 6750 | 6600 | +150 |  |
MandiBahaudin | Zucchini (گھیا توری) | 12750 | 12250 | +500 |  |
MandiBahaudin | Fenugreek(میتھی) | 6750 | 6600 | +150 |  |
MandiBahaudin | Mongray | 12250 | 11750 | +500 |  |
MandiBahaudin | Tindian | 4100 | 6100 | -2000 |  |
JalalPurJattan | Potato Fresh | 4500 | 4600 | -100 |  |
JalalPurJattan | Garlic (China) | 35000 | 36000 | -1000 |  |
JalalPurJattan | Tomato | 4200 | 4650 | -450 |  |
JalalPurJattan | Brinjal | 4100 | 4500 | -400 |  |
JalalPurJattan | Cauliflower | 3100 | 4100 | -1000 |  |
JalalPurJattan | Peas | 13500 | 13000 | +500 |  |
JalalPurJattan | Apple Kala Kullu (Pahari) | 31500 | 32750 | -1250 |  |
JalalPurJattan | Banana(DOZEN) | 210 | 200 | +10 |  |
JalalPurJattan | Cabbage | 3400 | 3100 | +300 |  |
JalalPurJattan | Ginger (Thai) | 34000 | 35000 | -1000 |  |
JalalPurJattan | Cucumber (Kheera) | 3750 | 3600 | +150 |  |
JalalPurJattan | Melon | 9000 | 8200 | +800 |  |
JalalPurJattan | Strawberry | 5500 | 5200 | +300 |  |
JalalPurJattan | Dates (Aseel) | 28750 | 29000 | -250 |  |
JalalPurJattan | Green Chilli | 9300 | 9500 | -200 |  |
JalalPurJattan | Capsicum (شملہ مرچ) | 4700 | 5000 | -300 |  |
JalalPurJattan | Lemon (China) | 19500 | 19000 | +500 |  |
JalalPurJattan | Bottle Gourd (کدو) | 6300 | 6200 | +100 |  |
JalalPurJattan | Cocunut | 31500 | 32000 | -500 |  |
JalalPurJattan | Dates(Irani) | 43000 | 44000 | -1000 |  |
Daska | Potato Fresh | 4065 | 4480 | -415 |  |
Daska | Onion | 3970 | 3850 | +120 |  |
Daska | Garlic (China) | 35850 | 35800 | +50 |  |
Daska | Tomato | 3950 | 4480 | -530 |  |
Daska | Brinjal | 6275 | 7170 | -895 |  |
Daska | Lady Finger/Okra (بھنڈی توری) | 21400 | 19650 | +1750 |  |
Daska | Bitter Gourd (کریلا) | 12450 | 11550 | +900 |  |
Daska | Cauliflower | 10650 | 10600 | +50 |  |
Daska | Peas | 11550 | 10650 | +900 |  |
Daska | Carrot | 6275 | 7165 | -890 |  |
Daska | Apple Kala Kullu (Pahari) | 29050 | 28850 | +200 |  |
Daska | Guava | 12650 | 12775 | -125 |  |
Daska | Cabbage | 3580 | 3570 | +10 |  |
Daska | Ginger (Thai) | 42950 | 34950 | +8000 |  |
Daska | Garlic (Local) | 22550 | 22300 | +250 |  |
Daska | Melon | 8570 | 8670 | -100 |  |
Daska | Watermelon | 3050 | 2675 | +375 |  |
Daska | Strawberry | 7170 | 7165 | +5 |  |
Daska | Green Chilli | 14250 | 13350 | +900 |  |
Daska | Capsicum (شملہ مرچ) | 10600 | 10650 | -50 |  |
Daska | Lemon (China) | 49350 | 48800 | +550 |  |
Daska | Sweet Musk Melon | 7175 | 7170 | +5 |  |
Daska | Bottle Gourd (کدو) | 8075 | 7175 | +900 |  |
Daska | Carrot China | 8980 | 8080 | +900 |  |
Daska | Papaya(پپیتا) | 21800 | 21750 | +50 |  |
Daska | sugarcane(گنڈ یری) | 8675 | 8565 | +110 |  |
Daska | Tindian | 6275 | 6280 | -5 |  |
Kamalia | Wheat | 5563 | 5438 | +125 |  |
Kamalia | Maize | 7250 | 7188 | +62 |  |
Kamalia | Onion | 3000 | 2600 | +400 |  |
Kamalia | Garlic (China) | 30800 | 38900 | -8100 |  |
Kamalia | Tomato | 3000 | 3500 | -500 |  |
Kamalia | Spinach | 1700 | 1300 | +400 |  |
Kamalia | Lady Finger/Okra (بھنڈی توری) | 13800 | 15800 | -2000 |  |
Kamalia | Bitter Gourd (کریلا) | 7100 | 6100 | +1000 |  |
Kamalia | Cauliflower | 7900 | 7500 | +400 |  |
Kamalia | Peas | 20400 | 20200 | +200 |  |
Kamalia | Banana(DOZEN) | 160 | 128 | +32 |  |
Kamalia | Guava | 11200 | 12200 | -1000 |  |
Kamalia | Ginger (Thai) | 39800 | 36800 | +3000 |  |
Kamalia | Garlic (Local) | 12300 | 12200 | +100 |  |
Kamalia | Cucumber (Kheera) | 5300 | 5700 | -400 |  |
Kamalia | Melon | 7900 | 7800 | +100 |  |
Kamalia | Green Chilli | 10600 | 7800 | +2800 |  |
Kamalia | Capsicum (شملہ مرچ) | 4400 | 3900 | +500 |  |
Kamalia | Peach | 39800 | 15800 | +24000 |  |
Kamalia | Sweet Musk Melon (Shireen) | 8800 | 7800 | +1000 |  |
Kamalia | Loquat | 11200 | 12800 | -1600 |  |
Kamalia | Dates(Irani) | 42800 | 43800 | -1000 |  |
ShujaAbad | Onion | 2000 | 2800 | -800 |  |
ShujaAbad | Garlic (China) | 24400 | 26200 | -1800 |  |
ShujaAbad | Spinach | 2400 | 2200 | +200 |  |
ShujaAbad | Brinjal | 5400 | 5000 | +400 |  |
ShujaAbad | Lady Finger/Okra (بھنڈی توری) | 16000 | 17000 | -1000 |  |
ShujaAbad | Bitter Gourd (کریلا) | 7000 | 8000 | -1000 |  |
ShujaAbad | Carrot | 5000 | 4000 | +1000 |  |
ShujaAbad | Apple (Ammre) | 23000 | 24000 | -1000 |  |
ShujaAbad | Garlic (Local) | 13000 | 14000 | -1000 |  |
ShujaAbad | Cucumber (Kheera) | 5400 | 5600 | -200 |  |
ShujaAbad | Watermelon | 4600 | 5000 | -400 |  |
ShujaAbad | Green Chilli | 7400 | 8000 | -600 |  |
ShujaAbad | Capsicum (شملہ مرچ) | 6000 | 4600 | +1400 |  |
ShujaAbad | Lemon (Desi) | 50000 | 48000 | +2000 |  |
ShujaAbad | Bottle Gourd (کدو) | 5000 | 6600 | -1600 |  |
ShujaAbad | Zucchini (گھیا توری) | 6600 | 7400 | -800 |  |
ShujaAbad | Coriander (دھنیا) | 6400 | 6000 | +400 |  |
MianChannu | Wheat | 5688 | 5381 | +307 |  |
MianChannu | Sugar | 16000 | 16020 | -20 |  |
MianChannu | Onion | 2500 | 2700 | -200 |  |
MianChannu | Garlic (China) | 25500 | 27500 | -2000 |  |
MianChannu | Spinach | 2300 | 2150 | +150 |  |
MianChannu | Lady Finger/Okra (بھنڈی توری) | 17500 | 18100 | -600 |  |
MianChannu | Bitter Gourd (کریلا) | 7500 | 8100 | -600 |  |
MianChannu | Guava | 10500 | 10100 | +400 |  |
MianChannu | Rice Basmati (385) | 16250 | 17810 | -1560 |  |
MianChannu | Watermelon | 4700 | 5100 | -400 |  |
MianChannu | Green Chilli | 7500 | 8100 | -600 |  |
MianChannu | Capsicum (شملہ مرچ) | 6300 | 4700 | +1600 |  |
MianChannu | Zucchini (گھیا توری) | 7100 | 7500 | -400 |  |
MianChannu | Loquat | 24300 | 26300 | -2000 |  |
JamPur | Onion | 2150 | 1950 | +200 |  |
JamPur | Lady Finger/Okra (بھنڈی توری) | 12500 | 16750 | -4250 |  |
JamPur | Bitter Gourd (کریلا) | 5500 | 4500 | +1000 |  |
JamPur | Melon | 4500 | 5000 | -500 |  |
JamPur | Sweet Musk Melon (Shireen) | 46500 | 50000 | -3500 |  |
JamPur | Zucchini (گھیا توری) | 5500 | 7750 | -2250 |  |
Sialkot | Wheat | 5375 | 5563 | -188 |  |
Sialkot | Maize | 5813 | 5625 | +188 |  |
Sialkot | Potato Fresh | 3800 | 4250 | -450 |  |
Sialkot | Tomato | 3600 | 4250 | -650 |  |
Sialkot | Brinjal | 6250 | 6600 | -350 |  |
Sialkot | Lady Finger/Okra (بھنڈی توری) | 14250 | 15250 | -1000 |  |
Sialkot | Bitter Gourd (کریلا) | 6600 | 5800 | +800 |  |
Sialkot | Tinda Desi | 14250 | 15250 | -1000 |  |
Sialkot | Cauliflower | 12750 | 13250 | -500 |  |
Sialkot | Peas | 10750 | 10000 | +750 |  |
Sialkot | Carrot | 5800 | 5000 | +800 |  |
Sialkot | Green Fodder | 813 | 938 | -125 |  |
Sialkot | Wheat Straw | 1800 | 1813 | -13 |  |
Sialkot | Cabbage | 3900 | 3800 | +100 |  |
Sialkot | Ginger (Thai) | 41750 | 35250 | +6500 |  |
Sialkot | Cucumber (Kheera) | 6250 | 5800 | +450 |  |
Sialkot | Watermelon | 2800 | 2400 | +400 |  |
Sialkot | Green Chilli | 10000 | 9250 | +750 |  |
Sialkot | Capsicum (شملہ مرچ) | 8400 | 9250 | -850 |  |
Sialkot | Lemon (China) | 18750 | 19250 | -500 |  |
Sialkot | Zucchini (گھیا توری) | 11750 | 10750 | +1000 |  |
Narowal | Potato Fresh | 3750 | 4300 | -550 |  |
Narowal | Tomato | 3750 | 4250 | -500 |  |
Narowal | Gram White(Imported) | 25000 | 24500 | +500 |  |
Narowal | Ginger (Thai) | 35000 | 34000 | +1000 |  |
Narowal | Cucumber (Kheera) | 4250 | 3250 | +1000 |  |
Narowal | Melon | 11500 | 6250 | +5250 |  |
Chakwal | Potato Fresh | 3700 | 3750 | -50 |  |
Chakwal | Onion | 3100 | 3200 | -100 |  |
Chakwal | Ginger(China) | 35750 | 34500 | +1250 |  |
Chakwal | Tomato | 3700 | 4250 | -550 |  |
Chakwal | Cauliflower | 6450 | 5750 | +700 |  |
Chakwal | Peas | 15250 | 14500 | +750 |  |
Chakwal | Apple Kala Kullu (Pahari) | 28750 | 29500 | -750 |  |
Chakwal | Apple (Golden) | 18750 | 18500 | +250 |  |
Chakwal | Guava | 12250 | 12750 | -500 |  |
Chakwal | Melon | 5900 | 5750 | +150 |  |
Chakwal | Watermelon | 3350 | 3650 | -300 |  |
Chakwal | Strawberry | 8350 | 7900 | +450 |  |
Chakwal | Lemon (China) | 18500 | 18250 | +250 |  |
Chakwal | Bottle Gourd (کدو) | 5900 | 5550 | +350 |  |
Jhelum | Potato Fresh | 3600 | 3700 | -100 |  |
Jhelum | Tomato | 3500 | 3850 | -350 |  |
Jhelum | Spinach | 3100 | 3000 | +100 |  |
Jhelum | Lady Finger/Okra (بھنڈی توری) | 17000 | 17900 | -900 |  |
Jhelum | Tinda Desi | 15200 | 14300 | +900 |  |
Jhelum | Cauliflower | 6700 | 6200 | +500 |  |
Jhelum | Peas | 12500 | 14800 | -2300 |  |
Jhelum | Radish | 2800 | 2600 | +200 |  |
Jhelum | Cucumber (Kheera) | 5800 | 6200 | -400 |  |
Jhelum | Watermelon | 3100 | 3500 | -400 |  |
Jhelum | Green Chilli | 9400 | 8500 | +900 |  |
Jhelum | Peach | 13400 | 14300 | -900 |  |
Jhelum | Bottle Gourd (کدو) | 6200 | 5800 | +400 |  |
Jhelum | Fenugreek(میتھی) | 1500 | 1700 | -200 |  |
Jhelum | Mongray | 6200 | 6700 | -500 |  |
Jhelum | Coriander (دھنیا) | 4400 | 4000 | +400 |  |
Jhelum | sugarcane(گنڈ یری) | 10300 | 9800 | +500 |  |
Mianwali | Wheat | 5900 | 5800 | +100 |  |
Mianwali | Potato Fresh | 3800 | 3600 | +200 |  |
Mianwali | Onion | 2700 | 3200 | -500 |  |
Mianwali | Garlic (China) | 32900 | 32400 | +500 |  |
Mianwali | Spinach | 3200 | 2700 | +500 |  |
Mianwali | Lady Finger/Okra (بھنڈی توری) | 15300 | 16200 | -900 |  |
Mianwali | Bitter Gourd (کریلا) | 7200 | 9000 | -1800 |  |
Mianwali | Banana(DOZEN) | 135 | 126 | +9 |  |
Mianwali | Ginger (Thai) | 34200 | 32400 | +1800 |  |
Mianwali | Melon | 7200 | 3600 | +3600 |  |
Mianwali | Bottle Gourd (کدو) | 5400 | 7200 | -1800 |  |
Mianwali | Loquat | 13500 | 12600 | +900 |  |
RajanPur | Onion | 2100 | 1950 | +150 |  |
RajanPur | Lady Finger/Okra (بھنڈی توری) | 12500 | 16750 | -4250 |  |
RajanPur | Bitter Gourd (کریلا) | 5500 | 4500 | +1000 |  |
RajanPur | Carrot | 3500 | 4500 | -1000 |  |
RajanPur | Sweet Musk Melon (Shireen) | 47000 | 50000 | -3000 |  |
RajanPur | Zucchini (گھیا توری) | 5500 | 7750 | -2250 |  |
Jhang | Rice Basmati Super (New) | 21750 | 22250 | -500 |  |
Jhang | Rice (IRRI) | 10100 | 10050 | +50 |  |
Jhang | Gram Black | 25500 | 25750 | -250 |  |
Jhang | Moong Pulse | 33500 | 35500 | -2000 |  |
Jhang | Potato Fresh | 3800 | 3650 | +150 |  |
Jhang | Onion | 3000 | 3100 | -100 |  |
Jhang | Spinach | 3000 | 3450 | -450 |  |
Jhang | Lady Finger/Okra (بھنڈی توری) | 17750 | 21500 | -3750 |  |
Jhang | Bitter Gourd (کریلا) | 7250 | 7750 | -500 |  |
Jhang | Tinda Desi | 9550 | 12750 | -3200 |  |
Jhang | Cauliflower | 5750 | 5500 | +250 |  |
Jhang | Peas | 17750 | 19500 | -1750 |  |
Jhang | Apple Kala Kullu (Pahari) | 31000 | 31500 | -500 |  |
Jhang | Mash Pulse(local) | 41000 | 41500 | -500 |  |
Jhang | Ginger (Thai) | 37750 | 37500 | +250 |  |
Jhang | Masoor Pulse (Imported) | 25750 | 26000 | -250 |  |
Jhang | Cucumber (Kheera) | 5750 | 5500 | +250 |  |
Jhang | Melon | 6750 | 4500 | +2250 |  |
Jhang | Watermelon | 9550 | 2900 | +6650 |  |
Jhang | Strawberry | 8750 | 6750 | +2000 |  |
Jhang | Capsicum (شملہ مرچ) | 5750 | 3750 | +2000 |  |
Jhang | Peach | 13500 | 17750 | -4250 |  |
Jhang | Gram Flour (بیسن) | 26750 | 26850 | -100 |  |
Jhang | Sweet Musk Melon | 7750 | 6450 | +1300 |  |
Jhang | Zucchini (گھیا توری) | 9550 | 11500 | -1950 |  |
Jhang | Loquat | 10750 | 14500 | -3750 |  |
KotAdu | Potato Fresh | 3400 | 3600 | -200 |  |
KotAdu | Tomato | 1600 | 1650 | -50 |  |
KotAdu | Brinjal | 4250 | 3250 | +1000 |  |
KotAdu | Lady Finger/Okra (بھنڈی توری) | 10500 | 11500 | -1000 |  |
KotAdu | Apple Kala Kullu (Pahari) | 29500 | 29000 | +500 |  |
KotAdu | Banana(DOZEN) | 145 | 155 | -10 |  |
KotAdu | Cucumber (Kheera) | 3500 | 4750 | -1250 |  |
KotAdu | Melon | 6500 | 5500 | +1000 |  |
KotAdu | Watermelon | 3250 | 3750 | -500 |  |
KotAdu | Peach | 14500 | 13500 | +1000 |  |
KotAdu | Loquat | 14500 | 15500 | -1000 |  |
RenalaKhurd | Apple Kala Kullu (Pahari) | 30800 | 31050 | -250 |  |
RenalaKhurd | Apple (Golden) | 17050 | 16800 | +250 |  |
RenalaKhurd | Banana(DOZEN) | 210 | 205 | +5 |  |
RenalaKhurd | Guava | 9800 | 9050 | +750 |  |
RenalaKhurd | Watermelon | 3500 | 3450 | +50 |  |
RenalaKhurd | Strawberry | 7800 | 8400 | -600 |  |
RenalaKhurd | Lemon (China) | 19050 | 19000 | +50 |  |
RenalaKhurd | Peach | 22500 | 23000 | -500 |  |
RenalaKhurd | Sweet Musk Melon | 8800 | 8450 | +350 |  |
RenalaKhurd | Loquat | 21800 | 21000 | +800 |  |
RenalaKhurd | Dates(Irani) | 42800 | 42050 | +750 |  |
Nankana | Potato Fresh | 4000 | 4400 | -400 |  |
Nankana | Ginger(China) | 37500 | 36500 | +1000 |  |
Nankana | Tomato | 4000 | 4400 | -400 |  |
Nankana | Brinjal | 4000 | 4400 | -400 |  |
Nankana | Bitter Gourd (کریلا) | 7500 | 7000 | +500 |  |
Nankana | Tinda Desi | 17900 | 19000 | -1100 |  |
Nankana | Cauliflower | 5500 | 5000 | +500 |  |
Nankana | Peas | 10500 | 9500 | +1000 |  |
Nankana | Radish | 2250 | 2300 | -50 |  |
Nankana | Carrot | 4000 | 3700 | +300 |  |
Nankana | Apple Kala Kullu (Pahari) | 32500 | 31750 | +750 |  |
Nankana | Banana(DOZEN) | 225 | 224 | +1 |  |
Nankana | Pomegranate(Kandhari) | 54750 | 54500 | +250 |  |
Nankana | Ginger (Thai) | 37500 | 36500 | +1000 |  |
Nankana | Cucumber (Kheera) | 5000 | 5500 | -500 |  |
Nankana | Melon | 5500 | 7000 | -1500 |  |
Nankana | Strawberry | 7000 | 6500 | +500 |  |
Nankana | Green Chilli | 9500 | 8500 | +1000 |  |
Nankana | Lemon (China) | 20000 | 18750 | +1250 |  |
Nankana | Peach | 20000 | 21750 | -1750 |  |
Nankana | Bottle Gourd (کدو) | 6500 | 6000 | +500 |  |
Nankana | Cocunut | 41750 | 42000 | -250 |  |
Nankana | Papaya(پپیتا) | 21000 | 19750 | +1250 |  |
Nankana | Tindian | 6500 | 6000 | +500 |  |
Nankana | Loquat | 15500 | 14750 | +750 |  |
ChackJhumra | Potato Fresh | 3750 | 3400 | +350 |  |
ChackJhumra | Ginger(China) | 37500 | 35500 | +2000 |  |
ChackJhumra | Brinjal | 5250 | 5350 | -100 |  |
ChackJhumra | Guava | 14500 | 15500 | -1000 |  |
ChackJhumra | Peach | 12000 | 9500 | +2500 |  |
ChackJhumra | Sweet Musk Melon | 6500 | 5800 | +700 |  |
Summandri | Potato Fresh | 3510 | 3605 | -95 |  |
Summandri | Garlic (China) | 31950 | 32050 | -100 |  |
Summandri | Tomato | 3780 | 4050 | -270 |  |
Summandri | Brinjal | 5175 | 5625 | -450 |  |
Summandri | Lady Finger/Okra (بھنڈی توری) | 19350 | 18450 | +900 |  |
Summandri | Tinda Desi | 18450 | 15750 | +2700 |  |
Summandri | Peas | 15525 | 13275 | +2250 |  |
Summandri | Banana(DOZEN) | 149 | 147 | +2 |  |
Summandri | Ginger (Thai) | 34425 | 32625 | +1800 |  |
Summandri | Melon | 5850 | 6075 | -225 |  |
Summandri | Watermelon | 3375 | 3825 | -450 |  |
Summandri | Green Chilli | 8325 | 7425 | +900 |  |
Summandri | Capsicum (شملہ مرچ) | 4725 | 4275 | +450 |  |
Summandri | Peach | 13950 | 15950 | -2000 |  |
Summandri | Cocoyam(اروی) | 18450 | 19350 | -900 |  |
Summandri | Carrot China | 5625 | 5175 | +450 |  |
Summandri | Tindian | 6975 | 6075 | +900 |  |
Tandlianwala | Onion | 2500 | 2900 | -400 |  |
Tandlianwala | Garlic (China) | 35000 | 34000 | +1000 |  |
Tandlianwala | Ginger(China) | 37000 | 35000 | +2000 |  |
Tandlianwala | Tomato | 3500 | 4000 | -500 |  |
Tandlianwala | Spinach | 2900 | 3000 | -100 |  |
Tandlianwala | Lady Finger/Okra (بھنڈی توری) | 19000 | 20000 | -1000 |  |
Tandlianwala | Tinda Desi | 18000 | 19000 | -1000 |  |
Tandlianwala | Peas | 15000 | 14000 | +1000 |  |
Tandlianwala | Carrot | 3500 | 3000 | +500 |  |
Tandlianwala | Ginger (Thai) | 37000 | 35000 | +2000 |  |
Tandlianwala | Peach | 13000 | 16000 | -3000 |  |
Mamunkanjan | Potato Fresh | 3600 | 3400 | +200 |  |
Mamunkanjan | Garlic (China) | 34500 | 34250 | +250 |  |
Mamunkanjan | Ginger(China) | 35500 | 17250 | +18250 |  |
Mamunkanjan | Tomato | 3750 | 3600 | +150 |  |
Mamunkanjan | Spinach | 3250 | 1750 | +1500 |  |
Mamunkanjan | Brinjal | 4500 | 4250 | +250 |  |
Mamunkanjan | Lady Finger/Okra (بھنڈی توری) | 17500 | 18500 | -1000 |  |
Mamunkanjan | Bitter Gourd (کریلا) | 5500 | 6500 | -1000 |  |
Mamunkanjan | Pumpkin | 2250 | 1750 | +500 |  |
Mamunkanjan | Peas | 14500 | 14250 | +250 |  |
Mamunkanjan | Apple (Ammre) | 15500 | 21000 | -5500 |  |
Mamunkanjan | Banana(DOZEN) | 145 | 150 | -5 |  |
Mamunkanjan | Cabbage | 2250 | 2100 | +150 |  |
Mamunkanjan | Ginger (Thai) | 35500 | 35000 | +500 |  |
Mamunkanjan | Cucumber (Kheera) | 4500 | 4250 | +250 |  |
Mamunkanjan | Melon | 5500 | 4500 | +1000 |  |
Mamunkanjan | Green Chilli | 7500 | 8500 | -1000 |  |
Mamunkanjan | Lemon (China) | 18500 | 17500 | +1000 |  |
Mamunkanjan | Coriander (دھنیا) | 5500 | 6000 | -500 |  |
Mamunkanjan | Tindian | 3500 | 5500 | -2000 |  |
Yazman | Onion | 2300 | 2700 | -400 |  |
Yazman | Garlic (China) | 29050 | 36550 | -7500 |  |
Yazman | Brinjal | 3650 | 4250 | -600 |  |
Yazman | Lady Finger/Okra (بھنڈی توری) | 15800 | 14400 | +1400 |  |
Yazman | Apple Kala Kullu (Pahari) | 33550 | 34050 | -500 |  |
Yazman | Apple (Ammre) | 24050 | 24200 | -150 |  |
Yazman | Watermelon | 4200 | 4250 | -50 |  |
Yazman | Green Chilli | 7000 | 6600 | +400 |  |
Yazman | Capsicum (شملہ مرچ) | 4250 | 4300 | -50 |  |
Yazman | Peach | 21300 | 17300 | +4000 |  |
Yazman | Sweet Musk Melon | 10550 | 9550 | +1000 |  |
Yazman | Zucchini (گھیا توری) | 8600 | 7600 | +1000 |  |
Yazman | Loquat | 32300 | 32550 | -250 |  |
Chiniot | Spinach | 1750 | 1600 | +150 |  |
Chiniot | Brinjal | 4850 | 4400 | +450 |  |
Chiniot | Lady Finger/Okra (بھنڈی توری) | 18650 | 16850 | +1800 |  |
Chiniot | Tinda Desi | 15950 | 16850 | -900 |  |
Chiniot | Cauliflower | 6000 | 5700 | +300 |  |
Chiniot | Ginger (Thai) | 34750 | 32950 | +1800 |  |
Chiniot | Cucumber (Kheera) | 5700 | 5300 | +400 |  |
Chiniot | Strawberry | 7100 | 6600 | +500 |  |
Chiniot | Sweet Musk Melon | 6600 | 5300 | +1300 |  |
Chiniot | Bottle Gourd (کدو) | 4850 | 4350 | +500 |  |
Chiniot | Coriander (دھنیا) | 2250 | 2450 | -200 |  |
Chiniot | sugarcane(گنڈ یری) | 8400 | 8850 | -450 |  |
Chiniot | Loquat | 9300 | 9750 | -450 |  |
Shorkot | Onion | 3000 | 3200 | -200 |  |
Shorkot | Spinach | 3000 | 3500 | -500 |  |
Shorkot | Lady Finger/Okra (بھنڈی توری) | 18000 | 22000 | -4000 |  |
Shorkot | Bitter Gourd (کریلا) | 6500 | 8000 | -1500 |  |
Shorkot | Tinda Desi | 10000 | 13000 | -3000 |  |
Shorkot | Cauliflower | 6000 | 5500 | +500 |  |
Shorkot | Peas | 18450 | 20000 | -1550 |  |
Shorkot | Strawberry | 9000 | 7000 | +2000 |  |
Shorkot | Green Chilli | 8000 | 9000 | -1000 |  |
Shorkot | Capsicum (شملہ مرچ) | 6000 | 4000 | +2000 |  |
Shorkot | Peach | 14000 | 18000 | -4000 |  |
Shorkot | Sweet Musk Melon | 8000 | 6500 | +1500 |  |
Shorkot | Bottle Gourd (کدو) | 5000 | 6000 | -1000 |  |
Shorkot | Loquat | 11000 | 15000 | -4000 |  |
Muridke | Wheat | 5900 | 5875 | +25 |  |
Kalurkot | Wheat | 5625 | 5550 | +75 |  |
Kalurkot | Moong | 25500 | 26500 | -1000 |  |
Kalurkot | Millet | 6750 | 7250 | -500 |  |
Kalurkot | Potato Fresh | 3900 | 3600 | +300 |  |
Kalurkot | Spinach | 4300 | 4500 | -200 |  |
Kalurkot | Lady Finger/Okra (بھنڈی توری) | 16200 | 15200 | +1000 |  |
Kalurkot | Bitter Gourd (کریلا) | 7500 | 5200 | +2300 |  |
Kalurkot | Apple Kala Kullu (Pahari) | 29300 | 29800 | -500 |  |
Kalurkot | Apple (Golden) | 25300 | 25700 | -400 |  |
Kalurkot | Banana(DOZEN) | 157 | 143 | +14 |  |
Kalurkot | Guava | 10700 | 11600 | -900 |  |
Kalurkot | Cucumber (Kheera) | 3400 | 4300 | -900 |  |
Kalurkot | Melon | 8000 | 8900 | -900 |  |
Kalurkot | Watermelon | 3900 | 3800 | +100 |  |
Kalurkot | Green Chilli | 8000 | 5200 | +2800 |  |
Kalurkot | Sweet Musk Melon | 10700 | 8900 | +1800 |  |
Kalurkot | Bottle Gourd (کدو) | 5200 | 6300 | -1100 |  |
Kalurkot | Zucchini (گھیا توری) | 5300 | 4300 | +1000 |  |
Kalurkot | Mustard seed | 16500 | 15500 | +1000 |  |
Fortabas | Tomato | 2850 | 3000 | -150 |  |
Fortabas | Brinjal | 3800 | 5800 | -2000 |  |
Fortabas | Lady Finger/Okra (بھنڈی توری) | 14500 | 12600 | +1900 |  |
Fortabas | Bitter Gourd (کریلا) | 7750 | 7700 | +50 |  |
Fortabas | Cauliflower | 4750 | 4650 | +100 |  |
Fortabas | Apple (Golden) | 31500 | 32250 | -750 |  |
Fortabas | Guava | 15500 | 16300 | -800 |  |
Fortabas | Cabbage | 5600 | 5850 | -250 |  |
Fortabas | Ginger (Thai) | 40400 | 36000 | +4400 |  |
Fortabas | Cucumber (Kheera) | 4250 | 4350 | -100 |  |
Fortabas | Watermelon | 4250 | 2800 | +1450 |  |
Fortabas | Capsicum (شملہ مرچ) | 7250 | 7750 | -500 |  |
Fortabas | Bottle Gourd (کدو) | 5750 | 5300 | +450 |  |
Fortabas | Zucchini (گھیا توری) | 13500 | 9750 | +3750 |  |
Fortabas | Cocoyam(اروی) | 18250 | 14250 | +4000 |  |
TALAGANG | Potato Fresh | 3900 | 4100 | -200 |  |
TALAGANG | Garlic (China) | 34100 | 33900 | +200 |  |
TALAGANG | Ginger(China) | 37100 | 35400 | +1700 |  |
TALAGANG | Tomato | 3800 | 3600 | +200 |  |
TALAGANG | Spinach | 3100 | 3600 | -500 |  |
TALAGANG | Brinjal | 5900 | 5500 | +400 |  |
TALAGANG | Cauliflower | 6400 | 5500 | +900 |  |
TALAGANG | Peas | 13900 | 14900 | -1000 |  |
TALAGANG | Turnip | 3600 | 3100 | +500 |  |
TALAGANG | Guava | 13900 | 14900 | -1000 |  |
TALAGANG | Cabbage | 3100 | 2600 | +500 |  |
TALAGANG | Ginger (Thai) | 37100 | 36400 | +700 |  |
TALAGANG | Cucumber (Kheera) | 6400 | 5500 | +900 |  |
TALAGANG | Melon | 6400 | 7400 | -1000 |  |
TALAGANG | Watermelon | 3600 | 4500 | -900 |  |
TALAGANG | Strawberry | 9300 | 8300 | +1000 |  |
TALAGANG | Green Chilli | 9300 | 8700 | +600 |  |
TALAGANG | Capsicum (شملہ مرچ) | 5500 | 5900 | -400 |  |
TALAGANG | Peach | 14900 | 15700 | -800 |  |
TALAGANG | Bottle Gourd (کدو) | 6400 | 3600 | +2800 |  |
TALAGANG | Zucchini (گھیا توری) | 10100 | 9300 | +800 |  |
TALAGANG | Fenugreek(میتھی) | 2100 | 1700 | +400 |  |
TALAGANG | Carrot China | 4500 | 5500 | -1000 |  |
TALAGANG | Coriander (دھنیا) | 4500 | 4900 | -400 |  |
TALAGANG | Papaya(پپیتا) | 22500 | 23400 | -900 |  |
TALAGANG | green chickpeas(چھولیا) | 8300 | 8700 | -400 |  |
TALAGANG | Potato Sugar free | 3100 | 3400 | -300 |  |
AliPurChatta | Potato Fresh | 3800 | 4150 | -350 |  |
AliPurChatta | Tomato | 3600 | 4000 | -400 |  |
AliPurChatta | Lady Finger/Okra (بھنڈی توری) | 16850 | 17350 | -500 |  |
AliPurChatta | Ginger (Thai) | 35700 | 34800 | +900 |  |
AliPurChatta | Cucumber (Kheera) | 5300 | 4500 | +800 |  |
AliPurChatta | Melon | 8250 | 7750 | +500 |  |
AliPurChatta | Green Chilli | 10200 | 9300 | +900 |  |
AliPurChatta | Bottle Gourd (کدو) | 6100 | 5300 | +800 |  |
Farooqabad | Potato Fresh | 3800 | 4250 | -450 |  |
Farooqabad | Pumpkin | 6000 | 5600 | +400 |  |
Farooqabad | Cauliflower | 6400 | 6000 | +400 |  |
Farooqabad | Peas | 11250 | 9750 | +1500 |  |
Farooqabad | Ginger (Thai) | 37250 | 36500 | +750 |  |
Farooqabad | Strawberry | 8250 | 7750 | +500 |  |
HujraShahmuqeem | Potato Fresh | 2600 | 2500 | +100 |  |
HujraShahmuqeem | Garlic (China) | 31000 | 31200 | -200 |  |
HujraShahmuqeem | Tomato | 1450 | 1850 | -400 |  |
HujraShahmuqeem | Brinjal | 1750 | 1250 | +500 |  |
HujraShahmuqeem | Lady Finger/Okra (بھنڈی توری) | 13800 | 15750 | -1950 |  |
HujraShahmuqeem | Cauliflower | 4500 | 2500 | +2000 |  |
HujraShahmuqeem | Apple Kala Kullu (Pahari) | 30000 | 30150 | -150 |  |
HujraShahmuqeem | Banana(DOZEN) | 209 | 211 | -2 |  |
HujraShahmuqeem | Cabbage | 1250 | 1400 | -150 |  |
HujraShahmuqeem | Ginger (Thai) | 35000 | 34250 | +750 |  |
HujraShahmuqeem | Cucumber (Kheera) | 3500 | 3600 | -100 |  |
HujraShahmuqeem | Melon | 6750 | 5700 | +1050 |  |
HujraShahmuqeem | Watermelon | 2500 | 2400 | +100 |  |
HujraShahmuqeem | Dates (Aseel) | 15750 | 15800 | -50 |  |
HujraShahmuqeem | Green Chilli | 4600 | 4750 | -150 |  |
HujraShahmuqeem | Capsicum (شملہ مرچ) | 2900 | 2750 | +150 |  |
HujraShahmuqeem | Sweet Musk Melon | 7000 | 6750 | +250 |  |
HujraShahmuqeem | Zucchini (گھیا توری) | 5750 | 7750 | -2000 |  |
HujraShahmuqeem | Dates(Irani) | 41150 | 41100 | +50 |  |
Sillanwali | Potato Fresh | 3600 | 3350 | +250 |  |
Sillanwali | Tomato | 3600 | 3950 | -350 |  |
Sillanwali | Banana(DOZEN) | 135 | 130 | +5 |  |
Sillanwali | Guava | 135 | 13500 | -13365 |  |
Sillanwali | Ginger (Thai) | 36500 | 34500 | +2000 |  |
Sillanwali | Melon | 7250 | 6750 | +500 |  |
Sillanwali | Strawberry | 8500 | 7750 | +750 |  |
Sillanwali | Loquat | 12500 | 10500 | +2000 |  |
Abdulhakim | Potato Fresh | 3700 | 3550 | +150 |  |
Abdulhakim | Garlic (China) | 23350 | 24800 | -1450 |  |
Abdulhakim | Tomato | 2650 | 2500 | +150 |  |
Abdulhakim | Spinach | 2300 | 1950 | +350 |  |
Abdulhakim | Brinjal | 5350 | 5200 | +150 |  |
Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 16150 | 16300 | -150 |  |
Abdulhakim | Apple Kala Kullu (Pahari) | 30050 | 30060 | -10 |  |
Abdulhakim | Guava | 9850 | 9500 | +350 |  |
Abdulhakim | Cabbage | 2300 | 2100 | +200 |  |
Abdulhakim | Ginger (Thai) | 35950 | 35600 | +350 |  |
Abdulhakim | Cucumber (Kheera) | 5350 | 5200 | +150 |  |
Abdulhakim | Watermelon | 4450 | 4800 | -350 |  |
Pasroor | Potato Fresh | 3250 | 3750 | -500 |  |
Pasroor | Tomato | 3250 | 3750 | -500 |  |
Pasroor | Lady Finger/Okra (بھنڈی توری) | 22750 | 23750 | -1000 |  |
Pasroor | Bitter Gourd (کریلا) | 12750 | 10750 | +2000 |  |
Pasroor | Tinda Desi | 23750 | 24750 | -1000 |  |
Pasroor | Cauliflower | 10750 | 9900 | +850 |  |
Pasroor | Peas | 10750 | 9900 | +850 |  |
Pasroor | Carrot | 6750 | 7750 | -1000 |  |
Pasroor | Pomegranate(Kandhari) | 43750 | 44750 | -1000 |  |
Pasroor | Ginger (Thai) | 45250 | 36750 | +8500 |  |
Pasroor | Cucumber (Kheera) | 5750 | 5250 | +500 |  |
Pasroor | Watermelon | 2750 | 2250 | +500 |  |
Pasroor | Lemon (China) | 54800 | 54750 | +50 |  |
Hafizabad | Gram White(local) | 25000 | 24000 | +1000 |  |
Hafizabad | Potato Fresh | 4200 | 4000 | +200 |  |
Hafizabad | Onion | 3250 | 3200 | +50 |  |
Hafizabad | Garlic (China) | 34250 | 33500 | +750 |  |
Hafizabad | Spinach | 2400 | 2300 | +100 |  |
Hafizabad | Lady Finger/Okra (بھنڈی توری) | 16400 | 15500 | +900 |  |
Hafizabad | Bitter Gourd (کریلا) | 6250 | 6750 | -500 |  |
Hafizabad | Cauliflower | 3300 | 3250 | +50 |  |
Hafizabad | Banana(DOZEN) | 185 | 195 | -10 |  |
Hafizabad | Guava | 9250 | 8850 | +400 |  |
Hafizabad | Cabbage | 2400 | 2200 | +200 |  |
Hafizabad | Mash Pulse(local) | 36000 | 36500 | -500 |  |
Hafizabad | Ginger (Thai) | 33250 | 33000 | +250 |  |
Hafizabad | Melon | 6400 | 6750 | -350 |  |
Hafizabad | Watermelon | 2800 | 6750 | -3950 |  |
Hafizabad | Strawberry | 5400 | 5250 | +150 |  |
Hafizabad | Green Chilli | 8700 | 8250 | +450 |  |
Hafizabad | Capsicum (شملہ مرچ) | 2250 | 2200 | +50 |  |
Hafizabad | Lemon (China) | 11100 | 12500 | -1400 |  |
Hafizabad | Peach | 24650 | 26500 | -1850 |  |
Hafizabad | Bottle Gourd (کدو) | 4250 | 4750 | -500 |  |
Hafizabad | Coriander (دھنیا) | 4350 | 4250 | +100 |  |
Wazirabad | Potato Fresh | 3800 | 4150 | -350 |  |
Wazirabad | Garlic (China) | 29200 | 32050 | -2850 |  |
Wazirabad | Tomato | 3600 | 4000 | -400 |  |
Wazirabad | Lady Finger/Okra (بھنڈی توری) | 16850 | 17350 | -500 |  |
Wazirabad | Banana(DOZEN) | 214 | 201 | +13 |  |
Wazirabad | Ginger (Thai) | 35700 | 34800 | +900 |  |
Wazirabad | Cucumber (Kheera) | 5300 | 4500 | +800 |  |
Wazirabad | Melon | 8250 | 7250 | +1000 |  |
Wazirabad | Green Chilli | 10200 | 9300 | +900 |  |
Wazirabad | Bottle Gourd (کدو) | 6100 | 5300 | +800 |  |
Safdarabad | Potato Fresh | 3800 | 4250 | -450 |  |
Safdarabad | Ginger(China) | 37250 | 36500 | +750 |  |
Safdarabad | Tomato | 3800 | 4350 | -550 |  |
Safdarabad | Bitter Gourd (کریلا) | 7000 | 7750 | -750 |  |
Safdarabad | Tinda Desi | 16500 | 18000 | -1500 |  |
Safdarabad | Cauliflower | 6400 | 6000 | +400 |  |
Safdarabad | Peas | 11250 | 9750 | +1500 |  |
Safdarabad | Pomegranate(Kandhari) | 55250 | 54000 | +1250 |  |
Safdarabad | Ginger (Thai) | 37250 | 36500 | +750 |  |
Safdarabad | Melon | 7000 | 7250 | -250 |  |
Safdarabad | Strawberry | 8250 | 7750 | +500 |  |
Safdarabad | Peach | 20500 | 22000 | -1500 |  |
Safdarabad | Bottle Gourd (کدو) | 6000 | 5600 | +400 |  |
Safdarabad | Papaya(پپیتا) | 19500 | 19000 | +500 |  |
Safdarabad | Loquat | 16000 | 15000 | +1000 |  |
Kanganpur | Potato Fresh | 3400 | 3600 | -200 |  |
Kanganpur | Garlic (China) | 32700 | 32200 | +500 |  |
Kanganpur | Ginger(China) | 36350 | 35350 | +1000 |  |
Kanganpur | Tomato | 3550 | 4050 | -500 |  |
Kanganpur | Lady Finger/Okra (بھنڈی توری) | 15350 | 16400 | -1050 |  |
Kanganpur | Bitter Gourd (کریلا) | 5950 | 5150 | +800 |  |
Kanganpur | Tinda Desi | 10750 | 12250 | -1500 |  |
Kanganpur | Cauliflower | 6250 | 5750 | +500 |  |
Kanganpur | Peas | 12250 | 11400 | +850 |  |
Kanganpur | Radish | 1350 | 1450 | -100 |  |
Kanganpur | Apple Kala Kullu (Pahari) | 30500 | 30250 | +250 |  |
Kanganpur | Banana(DOZEN) | 203 | 198 | +5 |  |
Kanganpur | Guava | 11250 | 10750 | +500 |  |
Kanganpur | Kinnow (100Pcs) | 20500 | 2250 | +18250 |  |
Kanganpur | Pomegranate(Kandhari) | 53300 | 51250 | +2050 |  |
Kanganpur | Musambi(100Pcs) | 2680 | 25600 | -22920 |  |
Kanganpur | Cabbage | 2200 | 1900 | +300 |  |
Kanganpur | Ginger (Thai) | 36350 | 35350 | +1000 |  |
Kanganpur | Cucumber (Kheera) | 5550 | 4900 | +650 |  |
Kanganpur | Watermelon | 4300 | 3900 | +400 |  |
Kanganpur | Strawberry | 8600 | 7800 | +800 |  |
Kanganpur | Green Chilli | 9750 | 10750 | -1000 |  |
Kanganpur | Capsicum (شملہ مرچ) | 3300 | 3700 | -400 |  |
Kanganpur | Lemon (China) | 19500 | 19000 | +500 |  |
Kanganpur | Fenugreek(میتھی) | 7150 | 6250 | +900 |  |
Kanganpur | Mongray | 9750 | 9250 | +500 |  |
Kanganpur | Coriander (دھنیا) | 8200 | 8800 | -600 |  |
Kanganpur | Papaya(پپیتا) | 19500 | 19000 | +500 |  |
Dinga | Banana(DOZEN) | 220 | 230 | -10 |  |
Shakargarh | Potato Fresh | 3750 | 4300 | -550 |  |
Shakargarh | Tomato | 3750 | 4250 | -500 |  |
Shakargarh | Gram White(Imported) | 25000 | 24500 | +500 |  |
Shakargarh | Ginger (Thai) | 35000 | 34000 | +1000 |  |
Shakargarh | Cucumber (Kheera) | 4250 | 3250 | +1000 |  |
Shakargarh | Melon | 11500 | 6250 | +5250 |  |
Hazro | Potato Fresh | 3900 | 4400 | -500 |  |
Hazro | Garlic (China) | 31500 | 31400 | +100 |  |
Hazro | Tomato | 3900 | 4350 | -450 |  |
Hazro | Brinjal | 4400 | 4900 | -500 |  |
Hazro | Cauliflower | 5300 | 4900 | +400 |  |
Hazro | Peas | 9400 | 8500 | +900 |  |
Hazro | Apple Kala Kullu (Pahari) | 29400 | 29700 | -300 |  |
Hazro | Guava | 10800 | 9100 | +1700 |  |
Hazro | Melon | 6400 | 6500 | -100 |  |
Hazro | Watermelon | 3400 | 3900 | -500 |  |
Hazro | Strawberry | 7400 | 7500 | -100 |  |
Hazro | Capsicum (شملہ مرچ) | 4500 | 4900 | -400 |  |
Hazro | Lemon (China) | 19100 | 18800 | +300 |  |
Hazro | Bottle Gourd (کدو) | 6300 | 5800 | +500 |  |
Hazro | Dates(Irani) | 40700 | 40800 | -100 |  |
Sraialamgir | Potato Fresh | 4300 | 4800 | -500 |  |
Sraialamgir | Garlic (China) | 36250 | 34250 | +2000 |  |
Sraialamgir | Tomato | 4200 | 4700 | -500 |  |
Sraialamgir | Spinach | 4400 | 3000 | +1400 |  |
Sraialamgir | Brinjal | 5400 | 4400 | +1000 |  |
Sraialamgir | Bitter Gourd (کریلا) | 8500 | 7700 | +800 |  |
Sraialamgir | Tinda Desi | 17700 | 20250 | -2550 |  |
Sraialamgir | Cauliflower | 12250 | 6200 | +6050 |  |
Sraialamgir | Peas | 12700 | 10250 | +2450 |  |
Sraialamgir | Turnip | 4400 | 3800 | +600 |  |
Sraialamgir | Radish | 4400 | 2400 | +2000 |  |
Sraialamgir | Carrot | 7400 | 4000 | +3400 |  |
Sraialamgir | Apple Kala Kullu (Pahari) | 33250 | 31250 | +2000 |  |
Sraialamgir | Banana(DOZEN) | 230 | 220 | +10 |  |
Sraialamgir | Guava | 15250 | 13250 | +2000 |  |
Sraialamgir | Grapefruit(100Pcs) | 6200 | 5400 | +800 |  |
Sraialamgir | Cabbage | 3300 | 3400 | -100 |  |
Sraialamgir | Ginger (Thai) | 40250 | 37250 | +3000 |  |
Sraialamgir | Cucumber (Kheera) | 5400 | 4700 | +700 |  |
Sraialamgir | Watermelon | 3700 | 3200 | +500 |  |
Sraialamgir | Strawberry | 6700 | 6200 | +500 |  |
Sraialamgir | Lemon (Other) | 17250 | 19250 | -2000 |  |
Sraialamgir | Capsicum (شملہ مرچ) | 7400 | 5000 | +2400 |  |
Sraialamgir | Peach | 23250 | 25250 | -2000 |  |
Sraialamgir | Bottle Gourd (کدو) | 8500 | 6200 | +2300 |  |
Sraialamgir | Fenugreek(میتھی) | 4400 | 6700 | -2300 |  |
Sraialamgir | Coriander (دھنیا) | 6200 | 8200 | -2000 |  |
Sraialamgir | jujube(بیر) | 11250 | 8200 | +3050 |  |
Sraialamgir | sugarcane(گنڈ یری) | 11250 | 9200 | +2050 |  |
Jauharabad | Sugar | 16700 | 16550 | +150 |  |
Jauharabad | Moong | 35250 | 38500 | -3250 |  |
Jauharabad | Potato Fresh | 3600 | 3500 | +100 |  |
Jauharabad | Tomato | 3600 | 4000 | -400 |  |
Jauharabad | Lady Finger/Okra (بھنڈی توری) | 18200 | 19100 | -900 |  |
Jauharabad | Cauliflower | 6400 | 5900 | +500 |  |
Jauharabad | Lemon (China) | 21800 | 20000 | +1800 |  |
Jauharabad | Bottle Gourd (کدو) | 6400 | 7000 | -600 |  |
Jauharabad | Zucchini (گھیا توری) | 9100 | 10000 | -900 |  |
Taunsasharif | Onion | 3250 | 3400 | -150 |  |
Taunsasharif | Tomato | 3350 | 3500 | -150 |  |
Taunsasharif | Brinjal | 4350 | 4250 | +100 |  |
Taunsasharif | Melon | 8500 | 7500 | +1000 |  |
Taunsasharif | Lemon (Desi) | 49500 | 50500 | -1000 |  |
Taunsasharif | Dates(Irani) | 42500 | 43500 | -1000 |  |
kotmoman | Potato Fresh | 3600 | 3350 | +250 |  |
kotmoman | Tomato | 3600 | 3950 | -350 |  |
kotmoman | Banana(DOZEN) | 135 | 130 | +5 |  |
kotmoman | Ginger (Thai) | 36500 | 34500 | +2000 |  |
kotmoman | Strawberry | 8500 | 7750 | +750 |  |
kotmoman | Lemon (China) | 19500 | 18500 | +1000 |  |
kotmoman | Loquat | 12500 | 10500 | +2000 |  |