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BETA

Postharvest Practices

Requirements for Successful Forced-Air Cooling by James Thompson, P.E. (requires Adobe Acrobat Reader)
Improving Air Distrubution in Fruit Storage Warehouses by Martin L. Hellickson (requires Adobe Acrobat Reader)
Reducing Energy Costs in Fruit Storage Warehouses by Martin L. Hellickson and Robert A. Baskins (requires Adobe Acrobat Reader)
Near-Infrared Spectroscopy Progress Report by Rich Ozanich (requires Adobe Acrobat Reader)
Minimizing Energy Use in Storage by Jack Staples (requires Adobe Acrobat Reader)
Controlled Atmosphere Storage of Apples and Pears by Eugene Kupferman (requires Adobe Acrobat Reader)
Energy Efficiency in Fruit Storage Warehouses by Marcus H. Wilcox (requires Adobe Acrobat Reader)
Evaporator Fan Variable Frequency Drive Effects on Energy and Fruit Quality by Robert D. Morton and Mike L. McDevitt
Monitoring the Controlled Atmosphere Storage Environment: Ammonia Sensors and Infrared Vapor Analysis by Jeff Griffin, Pete Eschbach, and Josh Poulson(1) and Nate Reed(2)
Ethylene Concentrations in Controlled Atmosphere Storage by Pete Eschbach and Jeff Griffin(1) and Nate Reed(2)
How to Prevent Diseases of Fruit in Storage by Dr. Eugene Kupferman (link to Good Fruit Grower archives)
Storage Regime Observations For Apples and Pears by Dr. Eugene Kupferman (link to Good Fruit Grower archives)