CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
Lahore | Tomato | 4300 | 4250 | +50 |  |
Lahore | Bitter Gourd (کریلا) | 15800 | 16900 | -1100 |  |
Lahore | Peas | 5100 | 4600 | +500 |  |
Lahore | Garlic (Local) | 29500 | 28500 | +1000 |  |
Lahore | Melon | 14250 | 13250 | +1000 |  |
Lahore | Capsicum (شملہ مرچ) | 6450 | 5550 | +900 |  |
Faisalabad | Gram Black | 24250 | 24000 | +250 |  |
Faisalabad | Moong Pulse | 36000 | 35000 | +1000 |  |
Faisalabad | Onion | 5750 | 5500 | +250 |  |
Faisalabad | Lady Finger/Okra (بھنڈی توری) | 16500 | 16600 | -100 |  |
Faisalabad | Bitter Gourd (کریلا) | 24500 | 29250 | -4750 |  |
Faisalabad | Masoor Whole (Imported) | 23250 | 21925 | +1325 |  |
Faisalabad | Garlic (Local) | 56500 | 57000 | -500 |  |
Faisalabad | Green Chilli | 8000 | 7750 | +250 |  |
Faisalabad | Rice Kainat (New) | 25375 | 25500 | -125 |  |
Faisalabad | jujube(بیر) | 8800 | 8750 | +50 |  |
Okara | Brinjal | 8750 | 7750 | +1000 |  |
Okara | Cucumber (Kheera) | 4750 | 4250 | +500 |  |
Sargodha | Onion | 5500 | 5600 | -100 |  |
Sargodha | Brinjal | 5750 | 5600 | +150 |  |
Sargodha | Apple Kala Kullu (Pahari) | 30250 | 30550 | -300 |  |
Sargodha | Guava | 15250 | 15200 | +50 |  |
Sargodha | Ginger (Thai) | 35750 | 35250 | +500 |  |
Sargodha | Green Chilli | 8250 | 7750 | +500 |  |
Rawalpindi | Sugar | 16400 | 16300 | +100 |  |
Rawalpindi | Moong | 36250 | 36500 | -250 |  |
Rawalpindi | Onion | 5350 | 5300 | +50 |  |
Rawalpindi | Banana(DOZEN) | 203 | 198 | +5 |  |
Rawalpindi | Melon | 12950 | 12800 | +150 |  |
Rawalpindi | Dates (Aseel) | 39600 | 40100 | -500 |  |
Rawalpindi | Dates(Irani) | 43850 | 44350 | -500 |  |
Multan | Rice Basmati Super (New) | 25250 | 25375 | -125 |  |
Multan | Rice (IRRI) | 9125 | 9375 | -250 |  |
Multan | Sugar | 16090 | 15690 | +400 |  |
Multan | Gram Black | 23625 | 23875 | -250 |  |
Multan | Gram Pulse | 24875 | 25188 | -313 |  |
Multan | Moong | 33125 | 32625 | +500 |  |
Multan | Moong Pulse | 37625 | 37375 | +250 |  |
Multan | Mash | 31875 | 31500 | +375 |  |
Multan | RapeSeed (Torya) | 17750 | 17375 | +375 |  |
Multan | Onion | 4300 | 4600 | -300 |  |
Multan | Spinach | 2700 | 2900 | -200 |  |
Multan | Cauliflower | 2900 | 2500 | +400 |  |
Multan | Peas | 4900 | 5100 | -200 |  |
Multan | Turnip | 2900 | 2300 | +600 |  |
Multan | Radish | 2300 | 2100 | +200 |  |
Multan | Apple (Ammre) | 19350 | 17700 | +1650 |  |
Multan | Gram White(Imported) | 34125 | 34375 | -250 |  |
Multan | Ginger (Thai) | 32900 | 33500 | -600 |  |
Multan | Masoor Whole (Imported) | 23125 | 22875 | +250 |  |
Multan | Cucumber (Kheera) | 5500 | 5900 | -400 |  |
Multan | Strawberry | 41900 | 39900 | +2000 |  |
Multan | Capsicum (شملہ مرچ) | 7500 | 7900 | -400 |  |
Multan | Grapes Gola | 42900 | 41900 | +1000 |  |
Multan | Gram Flour (بیسن) | 26125 | 26188 | -63 |  |
Multan | Mongray | 5300 | 5500 | -200 |  |
Multan | Rice Kainat (New) | 25250 | 25220 | +30 |  |
Multan | Tindian | 4900 | 5900 | -1000 |  |
RahimYarKhan | Onion | 4318 | 4364 | -46 |  |
RahimYarKhan | Lemon (China) | 10020 | 10238 | -218 |  |
RahimYarKhan | Dates(Irani) | 37273 | 38182 | -909 |  |
Bhakhar | Onion | 5400 | 5650 | -250 |  |
Bhakhar | Brinjal | 7000 | 5650 | +1350 |  |
Bhakhar | Lady Finger/Okra (بھنڈی توری) | 22300 | 17550 | +4750 |  |
Bhakhar | Cauliflower | 1800 | 2050 | -250 |  |
Bhakhar | Turnip | 2050 | 1000 | +1050 |  |
Bhakhar | Radish | 1150 | 1000 | +150 |  |
Bhakhar | Apple (Golden) | 22050 | 21150 | +900 |  |
Bhakhar | Wheat Straw | 1100 | 1150 | -50 |  |
Bhakhar | Cabbage | 2500 | 2250 | +250 |  |
Bhakhar | Garlic (Local) | 52000 | 51100 | +900 |  |
Bhakhar | Strawberry | 39150 | 35550 | +3600 |  |
Bhakhar | Green Chilli | 8350 | 8800 | -450 |  |
Bhakhar | Capsicum (شملہ مرچ) | 8800 | 7450 | +1350 |  |
Bhakhar | Pomegranate Desi | 39150 | 30150 | +9000 |  |
Bhalwal | Onion | 6000 | 6150 | -150 |  |
Bhalwal | Brinjal | 6250 | 6200 | +50 |  |
Bhalwal | Turnip | 2400 | 1900 | +500 |  |
Bhalwal | Apple Kala Kullu (Pahari) | 31750 | 32050 | -300 |  |
Bhalwal | Guava | 16250 | 16200 | +50 |  |
Bhalwal | Musambi(100Pcs) | 17250 | 16250 | +1000 |  |
Bhalwal | Ginger (Thai) | 37250 | 36750 | +500 |  |
Bhalwal | Garlic (Local) | 30500 | 31000 | -500 |  |
Bhalwal | Green Chilli | 8750 | 8250 | +500 |  |
Kasur | Garlic (China) | 59250 | 58750 | +500 |  |
Kasur | Spinach | 2300 | 2050 | +250 |  |
Kasur | Cauliflower | 3300 | 2800 | +500 |  |
Kasur | Peas | 4750 | 3600 | +1150 |  |
Kasur | Radish | 1450 | 1350 | +100 |  |
Kasur | Carrot | 1950 | 1650 | +300 |  |
Kasur | Musambi(100Pcs) | 1413 | 1360 | +53 |  |
Kasur | Cabbage | 2600 | 2300 | +300 |  |
Kasur | Garlic (Local) | 29500 | 56000 | -26500 |  |
Kasur | Cucumber (Kheera) | 5150 | 5350 | -200 |  |
Kasur | Melon | 14250 | 13250 | +1000 |  |
Kasur | Strawberry | 34750 | 34250 | +500 |  |
Kasur | Green Chilli | 6800 | 7400 | -600 |  |
Kasur | Capsicum (شملہ مرچ) | 5850 | 6650 | -800 |  |
Kasur | Fenugreek(میتھی) | 2300 | 2700 | -400 |  |
Kasur | Sweet Potato(شکر قندی) | 8400 | 8200 | +200 |  |
Kasur | Coriander (دھنیا) | 3700 | 2500 | +1200 |  |
Kasur | Tindian | 4900 | 4300 | +600 |  |
Sahiwal | Wheat | 6500 | 6350 | +150 |  |
Sahiwal | Rice Basmati Super (New) | 24750 | 24650 | +100 |  |
Sahiwal | Gram Pulse | 25150 | 27150 | -2000 |  |
Sahiwal | Moong | 36150 | 36200 | -50 |  |
Sahiwal | Masoor Pulse(local) | 25200 | 25250 | -50 |  |
Sahiwal | Maize | 7450 | 7350 | +100 |  |
Sahiwal | Potato Fresh | 4350 | 4300 | +50 |  |
Sahiwal | Garlic (China) | 58650 | 59000 | -350 |  |
Sahiwal | Tomato | 3950 | 3850 | +100 |  |
Sahiwal | Spinach | 3000 | 2750 | +250 |  |
Sahiwal | Brinjal | 7850 | 7700 | +150 |  |
Sahiwal | Lady Finger/Okra (بھنڈی توری) | 16000 | 16050 | -50 |  |
Sahiwal | Cauliflower | 2350 | 2400 | -50 |  |
Sahiwal | Peas | 4350 | 4200 | +150 |  |
Sahiwal | Radish | 2000 | 1950 | +50 |  |
Sahiwal | Apple Kala Kullu (Pahari) | 30000 | 29900 | +100 |  |
Sahiwal | Apple (Golden) | 20000 | 18700 | +1300 |  |
Sahiwal | Guava | 14100 | 14400 | -300 |  |
Sahiwal | Pomegranate(Kandhari) | 56000 | 55500 | +500 |  |
Sahiwal | Cabbage | 1950 | 1850 | +100 |  |
Sahiwal | Jaggery (گڑ) | 17250 | 16950 | +300 |  |
Sahiwal | Ginger (Thai) | 37650 | 37850 | -200 |  |
Sahiwal | Masoor Whole (Imported) | 25650 | 25700 | -50 |  |
Sahiwal | Cucumber (Kheera) | 4850 | 4350 | +500 |  |
Sahiwal | Melon | 13950 | 13500 | +450 |  |
Sahiwal | Strawberry | 33000 | 33850 | -850 |  |
Sahiwal | Green Chilli | 7650 | 7350 | +300 |  |
Sahiwal | Capsicum (شملہ مرچ) | 5350 | 5050 | +300 |  |
Sahiwal | Gram Flour (بیسن) | 27656 | 27750 | -94 |  |
Sahiwal | Sweet Potato(شکر قندی) | 12000 | 12100 | -100 |  |
Sahiwal | sugarcane(گنڈ یری) | 12000 | 11900 | +100 |  |
Sahiwal | Dates(Irani) | 47250 | 46600 | +650 |  |
Vehari | Mash Pulse(Imported) washed | 40900 | 40750 | +150 |  |
Vehari | Maize | 6650 | 6188 | +462 |  |
Vehari | Garlic (China) | 54900 | 56400 | -1500 |  |
Vehari | Lady Finger/Okra (بھنڈی توری) | 23900 | 18900 | +5000 |  |
Vehari | Peas | 5500 | 4500 | +1000 |  |
Vehari | Pomegranate(Kandhari) | 48410 | 48400 | +10 |  |
Vehari | Mustard seed | 15881 | 16375 | -494 |  |
Burewala | Cauliflower | 2000 | 1900 | +100 |  |
Burewala | Peas | 4700 | 4500 | +200 |  |
Burewala | Radish | 1800 | 1900 | -100 |  |
Burewala | Carrot | 1800 | 1900 | -100 |  |
Burewala | Ginger (Thai) | 34400 | 34900 | -500 |  |
Burewala | Green Chilli | 7200 | 7100 | +100 |  |
Burewala | Capsicum (شملہ مرچ) | 7400 | 7300 | +100 |  |
Burewala | Zucchini (گھیا توری) | 11900 | 12400 | -500 |  |
Burewala | Fenugreek(میتھی) | 850 | 750 | +100 |  |
Burewala | Coriander (دھنیا) | 1700 | 2100 | -400 |  |
Burewala | jujube(بیر) | 9900 | 10900 | -1000 |  |
Burewala | green chickpeas(چھولیا) | 2500 | 4900 | -2400 |  |
Burewala | Tindian | 3100 | 2900 | +200 |  |
Layyah | Gram Black | 21000 | 23000 | -2000 |  |
Layyah | Potato Fresh | 4400 | 4300 | +100 |  |
Layyah | Tomato | 3850 | 3700 | +150 |  |
Layyah | Lady Finger/Okra (بھنڈی توری) | 22500 | 20250 | +2250 |  |
Layyah | Apple Kala Kullu (Pahari) | 28500 | 28750 | -250 |  |
Layyah | Guava | 14650 | 14500 | +150 |  |
Layyah | Pomegranate(Kandhari) | 43500 | 43000 | +500 |  |
Layyah | Cabbage | 1700 | 1600 | +100 |  |
Layyah | Ginger (Thai) | 37750 | 38000 | -250 |  |
Layyah | Cucumber (Kheera) | 5700 | 5600 | +100 |  |
Layyah | Green Chilli | 9000 | 9150 | -150 |  |
Layyah | Capsicum (شملہ مرچ) | 8400 | 9000 | -600 |  |
Layyah | Lemon (China) | 12500 | 10900 | +1600 |  |
Layyah | Bottle Gourd (کدو) | 4200 | 4100 | +100 |  |
Layyah | Mustard seed | 16250 | 17000 | -750 |  |
Gujrat | Sugar | 15100 | 15250 | -150 |  |
Gujrat | Moong | 35000 | 34000 | +1000 |  |
Gujrat | Moong Pulse | 37000 | 34000 | +3000 |  |
Gujrat | Mash | 37000 | 36000 | +1000 |  |
Gujrat | Mash Pulse(Imported) washed | 41000 | 42000 | -1000 |  |
Gujrat | Garlic (China) | 59000 | 60000 | -1000 |  |
Gujrat | Spinach | 3400 | 3500 | -100 |  |
Gujrat | Lady Finger/Okra (بھنڈی توری) | 16000 | 15350 | +650 |  |
Gujrat | Bitter Gourd (کریلا) | 16250 | 17000 | -750 |  |
Gujrat | Cauliflower | 3250 | 3150 | +100 |  |
Gujrat | Peas | 4950 | 5000 | -50 |  |
Gujrat | Apple Kala Kullu (Pahari) | 31000 | 30000 | +1000 |  |
Gujrat | Apple (Golden) | 20000 | 19000 | +1000 |  |
Gujrat | Guava | 18500 | 18000 | +500 |  |
Gujrat | Pomegranate(Kandhari) | 38000 | 37000 | +1000 |  |
Gujrat | Rice Basmati Super (Old) | 26000 | 26250 | -250 |  |
Gujrat | Gram White(Imported) | 25775 | 25000 | +775 |  |
Gujrat | Cucumber (Kheera) | 5250 | 5100 | +150 |  |
Gujrat | Lemon (China) | 9500 | 9750 | -250 |  |
Gujrat | Bottle Gourd (کدو) | 6400 | 6250 | +150 |  |
Khanewal | Rice (IRRI) | 9100 | 9000 | +100 |  |
Khanewal | Gram Black | 23700 | 23150 | +550 |  |
Khanewal | Gram Pulse | 25700 | 24500 | +1200 |  |
Khanewal | Moong Pulse | 34600 | 33750 | +850 |  |
Khanewal | Mash Pulse(Imported) washed | 37000 | 35550 | +1450 |  |
Khanewal | Onion | 4200 | 4350 | -150 |  |
Khanewal | Tomato | 2650 | 2600 | +50 |  |
Khanewal | Spinach | 2500 | 2800 | -300 |  |
Khanewal | Lady Finger/Okra (بھنڈی توری) | 21650 | 19900 | +1750 |  |
Khanewal | Cauliflower | 2600 | 2100 | +500 |  |
Khanewal | Turnip | 2300 | 1900 | +400 |  |
Khanewal | Radish | 2100 | 1900 | +200 |  |
Khanewal | Carrot | 2300 | 1900 | +400 |  |
Khanewal | Apple Kala Kullu (Pahari) | 28000 | 27750 | +250 |  |
Khanewal | Guava | 13600 | 13650 | -50 |  |
Khanewal | Kinnow (100Pcs) | 19900 | 18250 | +1650 |  |
Khanewal | Gram White(Imported) | 31750 | 27400 | +4350 |  |
Khanewal | Ginger (Thai) | 32100 | 32500 | -400 |  |
Khanewal | Masoor Pulse (Imported) | 23050 | 22750 | +300 |  |
Khanewal | Melon | 13650 | 13600 | +50 |  |
Khanewal | Strawberry | 41250 | 37900 | +3350 |  |
Khanewal | Dates (Aseel) | 27100 | 27250 | -150 |  |
Khanewal | Green Chilli | 7300 | 7100 | +200 |  |
Khanewal | Capsicum (شملہ مرچ) | 8600 | 7800 | +800 |  |
Khanewal | Lemon (China) | 8050 | 8100 | -50 |  |
Khanewal | Gram Flour (بیسن) | 25700 | 25400 | +300 |  |
Khanewal | Fenugreek(میتھی) | 2600 | 1900 | +700 |  |
Khanewal | Mongray | 5100 | 5300 | -200 |  |
Khanewal | Mustard Greens(ساگ سرسوں) | 4650 | 4900 | -250 |  |
Khanewal | Sweet Potato(شکر قندی) | 13650 | 13600 | +50 |  |
Khanewal | jujube(بیر) | 9950 | 9900 | +50 |  |
Khanewal | Papaya(پپیتا) | 28900 | 28750 | +150 |  |
Khanewal | sugarcane(گنڈ یری) | 5800 | 5700 | +100 |  |
MuzafarGhar | Potato Fresh | 4200 | 4050 | +150 |  |
MuzafarGhar | Garlic (China) | 53850 | 44800 | +9050 |  |
MuzafarGhar | Tomato | 3600 | 3550 | +50 |  |
MuzafarGhar | Brinjal | 7600 | 5450 | +2150 |  |
MuzafarGhar | Lady Finger/Okra (بھنڈی توری) | 24750 | 23700 | +1050 |  |
MuzafarGhar | Cauliflower | 2050 | 1900 | +150 |  |
MuzafarGhar | Peas | 3900 | 3650 | +250 |  |
MuzafarGhar | Turnip | 5000 | 1600 | +3400 |  |
MuzafarGhar | Apple Kala Kullu (Pahari) | 25000 | 25150 | -150 |  |
MuzafarGhar | Cabbage | 1850 | 1800 | +50 |  |
MuzafarGhar | Ginger (Thai) | 33250 | 33400 | -150 |  |
MuzafarGhar | Cucumber (Kheera) | 6000 | 5800 | +200 |  |
MuzafarGhar | Melon | 12600 | 12150 | +450 |  |
MuzafarGhar | Strawberry | 34750 | 36300 | -1550 |  |
MuzafarGhar | Capsicum (شملہ مرچ) | 7200 | 6550 | +650 |  |
MuzafarGhar | Fenugreek(میتھی) | 1850 | 2100 | -250 |  |
BahawalPur | Gram Black | 29500 | 29250 | +250 |  |
BahawalPur | Moong | 33500 | 33250 | +250 |  |
BahawalPur | Onion | 4750 | 5200 | -450 |  |
BahawalPur | Tomato | 3450 | 3200 | +250 |  |
BahawalPur | Cauliflower | 2350 | 2500 | -150 |  |
BahawalPur | Peas | 5550 | 5350 | +200 |  |
BahawalPur | Carrot | 2350 | 2500 | -150 |  |
BahawalPur | Apple (Ammre) | 18850 | 18600 | +250 |  |
BahawalPur | Cabbage | 2150 | 2250 | -100 |  |
BahawalPur | Gram White(Imported) | 34250 | 34500 | -250 |  |
BahawalPur | Masoor Whole (Imported) | 23500 | 23250 | +250 |  |
BahawalPur | Masoor Pulse (Imported) | 25750 | 25600 | +150 |  |
BahawalPur | Cucumber (Kheera) | 6150 | 5400 | +750 |  |
BahawalPur | Green Chilli | 7400 | 6500 | +900 |  |
BahawalPur | Lemon (China) | 8650 | 8550 | +100 |  |
BahawalPur | Bottle Gourd (کدو) | 5600 | 6100 | -500 |  |
BahawalPur | Mongray | 4100 | 4300 | -200 |  |
ArifWala | Onion | 4750 | 4900 | -150 |  |
ArifWala | Brinjal | 7500 | 6500 | +1000 |  |
ArifWala | Pomegranate(Kandhari) | 47000 | 43500 | +3500 |  |
ArifWala | Cabbage | 1950 | 2250 | -300 |  |
ArifWala | Cucumber (Kheera) | 4750 | 4250 | +500 |  |
ArifWala | Strawberry | 28500 | 29000 | -500 |  |
ArifWala | Green Chilli | 6250 | 6000 | +250 |  |
ArifWala | Zucchini (گھیا توری) | 15000 | 16500 | -1500 |  |
ArifWala | Mongray | 3750 | 4000 | -250 |  |
ArifWala | green chickpeas(چھولیا) | 4750 | 5000 | -250 |  |
Jaranwala | Onion | 5500 | 4500 | +1000 |  |
Jaranwala | Garlic (China) | 59000 | 56000 | +3000 |  |
Jaranwala | Spinach | 1800 | 1600 | +200 |  |
Jaranwala | Lady Finger/Okra (بھنڈی توری) | 20000 | 16000 | +4000 |  |
Jaranwala | Bitter Gourd (کریلا) | 26750 | 27000 | -250 |  |
Jaranwala | Radish | 1800 | 1600 | +200 |  |
Jaranwala | Guava | 13000 | 12000 | +1000 |  |
Jaranwala | Pomegranate(Badana) | 51000 | 53000 | -2000 |  |
Jaranwala | Ginger (Thai) | 36000 | 35500 | +500 |  |
Jaranwala | Bottle Gourd (کدو) | 5500 | 5450 | +50 |  |
PakPattan | Pomegranate(Kandhari) | 55140 | 51818 | +3322 |  |
PakPattan | Cucumber (Kheera) | 4773 | 4318 | +455 |  |
PakPattan | Strawberry | 41121 | 39091 | +2030 |  |
PakPattan | Lemon (China) | 9545 | 10000 | -455 |  |
PakPattan | Fenugreek(میتھی) | 2800 | 1400 | +1400 |  |
PakPattan | Mint(پودینہ) | 4200 | 2100 | +2100 |  |
PakPattan | green chickpeas(چھولیا) | 3900 | 1950 | +1950 |  |
Lodhran | Rice (IRRI) | 10000 | 9750 | +250 |  |
Lodhran | Gram Pulse | 27000 | 37000 | -10000 |  |
Lodhran | Moong Pulse | 36750 | 37000 | -250 |  |
Lodhran | Potato Fresh | 3400 | 3450 | -50 |  |
Lodhran | Onion | 4300 | 4550 | -250 |  |
Lodhran | Garlic (China) | 55000 | 54000 | +1000 |  |
Lodhran | Brinjal | 5450 | 5600 | -150 |  |
Lodhran | Lady Finger/Okra (بھنڈی توری) | 18550 | 17750 | +800 |  |
Lodhran | Turnip | 1400 | 1300 | +100 |  |
Lodhran | Carrot | 1400 | 1500 | -100 |  |
Lodhran | Apple Kala Kullu (Pahari) | 24700 | 25150 | -450 |  |
Lodhran | Apple (Ammre) | 14100 | 14450 | -350 |  |
Lodhran | Banana(DOZEN) | 148 | 149 | -1 |  |
Lodhran | Guava | 12200 | 12500 | -300 |  |
Lodhran | Gram White(Imported) | 36750 | 34500 | +2250 |  |
Lodhran | Ginger (Thai) | 32500 | 34000 | -1500 |  |
Lodhran | Masoor Pulse (Imported) | 24750 | 25000 | -250 |  |
Lodhran | Melon | 12500 | 13000 | -500 |  |
Lodhran | Strawberry | 35500 | 36000 | -500 |  |
Lodhran | Capsicum (شملہ مرچ) | 7450 | 7800 | -350 |  |
Lodhran | Lemon (China) | 8100 | 8200 | -100 |  |
Lodhran | Gram Flour (بیسن) | 27000 | 37000 | -10000 |  |
Lodhran | Zucchini (گھیا توری) | 16200 | 17000 | -800 |  |
Lodhran | jujube(بیر) | 9300 | 9100 | +200 |  |
Lodhran | Dates(Irani) | 38750 | 39000 | -250 |  |
Mailsi | Lady Finger/Okra (بھنڈی توری) | 22900 | 17900 | +5000 |  |
Mailsi | Peas | 5400 | 4400 | +1000 |  |
Mailsi | Turnip | 2300 | 2100 | +200 |  |
Mailsi | Banana(DOZEN) | 179 | 159 | +20 |  |
Mailsi | Ginger (Thai) | 33900 | 34900 | -1000 |  |
Mailsi | Mongray | 5900 | 5400 | +500 |  |
Kahrorpacca | Onion | 3800 | 5000 | -1200 |  |
Kahrorpacca | Garlic (China) | 55000 | 54000 | +1000 |  |
Kahrorpacca | Brinjal | 5800 | 5500 | +300 |  |
Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 18600 | 19700 | -1100 |  |
Kahrorpacca | Cauliflower | 1800 | 1600 | +200 |  |
Kahrorpacca | Peas | 4400 | 4600 | -200 |  |
Kahrorpacca | Apple Kala Kullu (Pahari) | 27800 | 28500 | -700 |  |
Kahrorpacca | Apple (Ammre) | 14200 | 14400 | -200 |  |
Kahrorpacca | Guava | 12200 | 12500 | -300 |  |
Kahrorpacca | Kinnow (100Pcs) | 15200 | 16250 | -1050 |  |
Kahrorpacca | Ginger (Thai) | 32500 | 34000 | -1500 |  |
Kahrorpacca | Cucumber (Kheera) | 4200 | 4000 | +200 |  |
Kahrorpacca | Melon | 12500 | 13000 | -500 |  |
Kahrorpacca | Strawberry | 36000 | 36800 | -800 |  |
Kahrorpacca | Green Chilli | 6000 | 6400 | -400 |  |
Kahrorpacca | Capsicum (شملہ مرچ) | 7400 | 8200 | -800 |  |
Kahrorpacca | Bottle Gourd (کدو) | 6200 | 6100 | +100 |  |
Kahrorpacca | Zucchini (گھیا توری) | 15200 | 17000 | -1800 |  |
Kahrorpacca | Fenugreek(میتھی) | 2200 | 2000 | +200 |  |
Kahrorpacca | jujube(بیر) | 10000 | 10050 | -50 |  |
Chichawatni | Brinjal | 7250 | 6000 | +1250 |  |
Chichawatni | Cauliflower | 2500 | 3250 | -750 |  |
Chichawatni | Peas | 3250 | 4250 | -1000 |  |
Chichawatni | Turnip | 2500 | 2700 | -200 |  |
Chichawatni | Carrot | 2000 | 2500 | -500 |  |
Chichawatni | Guava | 15000 | 14000 | +1000 |  |
Chichawatni | Pomegranate(Kandhari) | 53000 | 53500 | -500 |  |
Chichawatni | Musambi(100Pcs) | 1600 | 1700 | -100 |  |
Chichawatni | Cucumber (Kheera) | 5000 | 4600 | +400 |  |
Chichawatni | Melon | 18000 | 19000 | -1000 |  |
Chichawatni | Green Chilli | 7000 | 7250 | -250 |  |
Chichawatni | Sweet Potato(شکر قندی) | 12500 | 13000 | -500 |  |
Chichawatni | sugarcane(گنڈ یری) | 12000 | 10000 | +2000 |  |
Chichawatni | Tindian | 3250 | 5250 | -2000 |  |
DunyaPur | Potato Fresh | 3700 | 3900 | -200 |  |
DunyaPur | Onion | 4550 | 5100 | -550 |  |
DunyaPur | Tomato | 3125 | 3100 | +25 |  |
DunyaPur | Spinach | 1450 | 1350 | +100 |  |
DunyaPur | Brinjal | 5450 | 5300 | +150 |  |
DunyaPur | Lady Finger/Okra (بھنڈی توری) | 1750 | 18750 | -17000 |  |
DunyaPur | Cauliflower | 1550 | 1450 | +100 |  |
DunyaPur | Turnip | 1450 | 1350 | +100 |  |
DunyaPur | Green Chilli | 6125 | 5900 | +225 |  |
DunyaPur | Capsicum (شملہ مرچ) | 7375 | 7900 | -525 |  |
DunyaPur | Fenugreek(میتھی) | 2100 | 2050 | +50 |  |
DGKHAN | Onion | 4750 | 5000 | -250 |  |
DGKHAN | Tomato | 3500 | 3600 | -100 |  |
DGKHAN | Cabbage | 2150 | 2400 | -250 |  |
DGKHAN | Cucumber (Kheera) | 6250 | 6150 | +100 |  |
DGKHAN | Melon | 12750 | 10750 | +2000 |  |
DGKHAN | Lemon (China) | 13750 | 13650 | +100 |  |
PhoolNagar | Brinjal | 5150 | 5550 | -400 |  |
PhoolNagar | Cabbage | 2600 | 2300 | +300 |  |
PhoolNagar | Cucumber (Kheera) | 5150 | 5350 | -200 |  |
PhoolNagar | Green Chilli | 6800 | 7400 | -600 |  |
PhoolNagar | Capsicum (شملہ مرچ) | 5850 | 6650 | -800 |  |
PhoolNagar | Fenugreek(میتھی) | 2300 | 2700 | -400 |  |
LalaMusa | Sugar | 14800 | 15400 | -600 |  |
LalaMusa | Gram White(local) | 25400 | 25000 | +400 |  |
LalaMusa | Gram Pulse | 25500 | 24500 | +1000 |  |
LalaMusa | Moong | 34000 | 34500 | -500 |  |
LalaMusa | Moong Pulse | 35000 | 35500 | -500 |  |
LalaMusa | Mash Pulse(Imported) washed | 39800 | 39500 | +300 |  |
LalaMusa | Masoor Whole(local) | 27400 | 27000 | +400 |  |
LalaMusa | Millet | 10400 | 10000 | +400 |  |
LalaMusa | Potato Fresh | 4600 | 4700 | -100 |  |
LalaMusa | Garlic (China) | 56800 | 56000 | +800 |  |
LalaMusa | Tomato | 4200 | 4100 | +100 |  |
LalaMusa | Red Chilli Whole (Dry) | 89500 | 90500 | -1000 |  |
LalaMusa | Lady Finger/Okra (بھنڈی توری) | 14500 | 14800 | -300 |  |
LalaMusa | Bitter Gourd (کریلا) | 16800 | 15800 | +1000 |  |
LalaMusa | Cauliflower | 3200 | 3300 | -100 |  |
LalaMusa | Radish | 1700 | 1400 | +300 |  |
LalaMusa | Apple Kala Kullu (Pahari) | 30500 | 17800 | +12700 |  |
LalaMusa | Apple (Golden) | 18500 | 17800 | +700 |  |
LalaMusa | Banana(DOZEN) | 210 | 200 | +10 |  |
LalaMusa | Guava | 17500 | 17800 | -300 |  |
LalaMusa | Kinnow (100Pcs) | 3300 | 3350 | -50 |  |
LalaMusa | Musambi(100Pcs) | 1300 | 1320 | -20 |  |
LalaMusa | Cabbage | 3300 | 2900 | +400 |  |
LalaMusa | Gram White(Imported) | 24400 | 24000 | +400 |  |
LalaMusa | Masoor Pulse (Imported) | 25400 | 25000 | +400 |  |
LalaMusa | Cucumber (Kheera) | 4800 | 4700 | +100 |  |
LalaMusa | Dates (Aseel) | 27500 | 29500 | -2000 |  |
LalaMusa | Capsicum (شملہ مرچ) | 6600 | 6700 | -100 |  |
LalaMusa | Lemon (China) | 8500 | 9400 | -900 |  |
LalaMusa | Fenugreek(میتھی) | 3800 | 3400 | +400 |  |
LalaMusa | Sweet Potato(شکر قندی) | 9400 | 8800 | +600 |  |
LalaMusa | Coriander (دھنیا) | 3400 | 3100 | +300 |  |
LalaMusa | Cocunut | 32500 | 31500 | +1000 |  |
LalaMusa | Papaya(پپیتا) | 22500 | 21500 | +1000 |  |
LalaMusa | sugarcane(گنڈ یری) | 6800 | 7800 | -1000 |  |
MandiBahaudin | Garlic (China) | 57500 | 58500 | -1000 |  |
MandiBahaudin | Apple Kala Kullu (Pahari) | 28500 | 27500 | +1000 |  |
MandiBahaudin | Apple (Golden) | 19500 | 17500 | +2000 |  |
MandiBahaudin | Garlic (Local) | 45500 | 46500 | -1000 |  |
MandiBahaudin | Cucumber (Kheera) | 7250 | 7750 | -500 |  |
MandiBahaudin | Capsicum (شملہ مرچ) | 13250 | 13750 | -500 |  |
MandiBahaudin | Mongray | 11250 | 12250 | -1000 |  |
MianChannu | Onion | 4900 | 5300 | -400 |  |
MianChannu | Garlic (China) | 56775 | 56900 | -125 |  |
MianChannu | Spinach | 2700 | 2875 | -175 |  |
MianChannu | Lady Finger/Okra (بھنڈی توری) | 24500 | 21500 | +3000 |  |
MianChannu | Cauliflower | 2700 | 2300 | +400 |  |
MianChannu | Peas | 5700 | 5300 | +400 |  |
MianChannu | Turnip | 2700 | 2300 | +400 |  |
MianChannu | Radish | 2300 | 2150 | +150 |  |
MianChannu | Carrot | 2300 | 2150 | +150 |  |
MianChannu | Orange(100Pcs) | 21500 | 14975 | +6525 |  |
MianChannu | Kinnow (100Pcs) | 21500 | 19675 | +1825 |  |
MianChannu | Grapefruit(100Pcs) | 5100 | 5150 | -50 |  |
MianChannu | Ginger (Thai) | 34900 | 35500 | -600 |  |
MianChannu | Cucumber (Kheera) | 6300 | 6100 | +200 |  |
MianChannu | Capsicum (شملہ مرچ) | 9100 | 8100 | +1000 |  |
MianChannu | Fenugreek(میتھی) | 2700 | 2150 | +550 |  |
MianChannu | Tindian | 5300 | 6100 | -800 |  |
JamPur | Potato Fresh | 3900 | 4000 | -100 |  |
JamPur | Spinach | 2800 | 1800 | +1000 |  |
JamPur | Lady Finger/Okra (بھنڈی توری) | 24000 | 23500 | +500 |  |
JamPur | Cauliflower | 1600 | 1500 | +100 |  |
JamPur | Green Chilli | 5500 | 6500 | -1000 |  |
JamPur | Lemon (China) | 13500 | 14000 | -500 |  |
JamPur | Dates(Irani) | 41250 | 43000 | -1750 |  |
Sialkot | Garlic (China) | 55550 | 55250 | +300 |  |
Sialkot | Spinach | 3600 | 2400 | +1200 |  |
Sialkot | Brinjal | 9600 | 8400 | +1200 |  |
Sialkot | Cauliflower | 3950 | 2800 | +1150 |  |
Sialkot | Peas | 4900 | 3650 | +1250 |  |
Sialkot | Turnip | 3400 | 2400 | +1000 |  |
Sialkot | Radish | 2400 | 2000 | +400 |  |
Sialkot | Pomegranate(Kandhari) | 39750 | 59250 | -19500 |  |
Sialkot | Pomegranate(Badana) | 59250 | 39750 | +19500 |  |
Sialkot | Cabbage | 3400 | 2800 | +600 |  |
Sialkot | Cucumber (Kheera) | 7500 | 6200 | +1300 |  |
Sialkot | Green Chilli | 6500 | 5800 | +700 |  |
Sialkot | Capsicum (شملہ مرچ) | 6500 | 9250 | -2750 |  |
Sialkot | Lemon (China) | 9000 | 8800 | +200 |  |
Sialkot | Mongray | 11750 | 7500 | +4250 |  |
Sialkot | Carrot China | 9250 | 5800 | +3450 |  |
Sialkot | sugarcane(گنڈ یری) | 5350 | 5300 | +50 |  |
Sialkot | Tindian | 4000 | 3400 | +600 |  |
Narowal | Spinach | 1750 | 1800 | -50 |  |
Narowal | Lady Finger/Okra (بھنڈی توری) | 17500 | 17000 | +500 |  |
Narowal | Radish | 1750 | 1800 | -50 |  |
Narowal | Kinnow (100Pcs) | 2400 | 2250 | +150 |  |
Narowal | Pomegranate(Kandhari) | 42500 | 42000 | +500 |  |
Narowal | Cucumber (Kheera) | 7750 | 7500 | +250 |  |
Narowal | Strawberry | 37000 | 35000 | +2000 |  |
Narowal | Dates (Aseel) | 46500 | 43000 | +3500 |  |
Chakwal | Sugar | 16550 | 15950 | +600 |  |
Chakwal | Onion | 4900 | 5250 | -350 |  |
Chakwal | Garlic (China) | 57000 | 58000 | -1000 |  |
Chakwal | Ginger(China) | 34500 | 35250 | -750 |  |
Chakwal | Bitter Gourd (کریلا) | 27750 | 26500 | +1250 |  |
Chakwal | Carrot | 2250 | 2200 | +50 |  |
Chakwal | Apple (Golden) | 19500 | 20250 | -750 |  |
Chakwal | Guava | 13500 | 14500 | -1000 |  |
Chakwal | Strawberry | 39500 | 40500 | -1000 |  |
Chakwal | Capsicum (شملہ مرچ) | 7350 | 7450 | -100 |  |
Jhelum | Onion | 4800 | 5100 | -300 |  |
Jhelum | Garlic (China) | 52600 | 53450 | -850 |  |
Jhelum | Spinach | 1900 | 1300 | +600 |  |
Jhelum | Lady Finger/Okra (بھنڈی توری) | 22300 | 21400 | +900 |  |
Jhelum | Cucumber (Kheera) | 6100 | 6550 | -450 |  |
Jhelum | Green Chilli | 8800 | 8400 | +400 |  |
Jhelum | Capsicum (شملہ مرچ) | 7950 | 7500 | +450 |  |
Mianwali | Millet | 10000 | 9900 | +100 |  |
Mianwali | Onion | 5800 | 6300 | -500 |  |
Mianwali | Cauliflower | 3200 | 2700 | +500 |  |
Mianwali | Orange(100Pcs) | 1580 | 1570 | +10 |  |
Mianwali | Musambi(100Pcs) | 1440 | 1580 | -140 |  |
RajanPur | Lady Finger/Okra (بھنڈی توری) | 24000 | 23000 | +1000 |  |
RajanPur | Bitter Gourd (کریلا) | 17500 | 24000 | -6500 |  |
RajanPur | Cauliflower | 2800 | 1800 | +1000 |  |
RajanPur | Dates(Irani) | 41250 | 43150 | -1900 |  |
Jhang | Rice Basmati Super (New) | 22250 | 21750 | +500 |  |
Jhang | Rice (IRRI) | 10500 | 10600 | -100 |  |
Jhang | Potato Fresh | 4250 | 4450 | -200 |  |
Jhang | Onion | 5750 | 6100 | -350 |  |
Jhang | Garlic (China) | 58500 | 57500 | +1000 |  |
Jhang | Tomato | 4400 | 4100 | +300 |  |
Jhang | Brinjal | 7250 | 6750 | +500 |  |
Jhang | Lady Finger/Okra (بھنڈی توری) | 27500 | 2900 | +24600 |  |
Jhang | Bitter Gourd (کریلا) | 30000 | 29500 | +500 |  |
Jhang | Cauliflower | 4500 | 3750 | +750 |  |
Jhang | Peas | 4750 | 4850 | -100 |  |
Jhang | Apple Kala Kullu (Pahari) | 30500 | 30000 | +500 |  |
Jhang | Banana(DOZEN) | 208 | 205 | +3 |  |
Jhang | Kinnow (100Pcs) | 3000 | 2900 | +100 |  |
Jhang | Pomegranate(Kandhari) | 45500 | 44500 | +1000 |  |
Jhang | Grapefruit(100Pcs) | 1450 | 1500 | -50 |  |
Jhang | Cabbage | 1550 | 1600 | -50 |  |
Jhang | Mash Pulse(local) | 41500 | 40500 | +1000 |  |
Jhang | Ginger (Thai) | 35500 | 35000 | +500 |  |
Jhang | Masoor Pulse (Imported) | 25750 | 25500 | +250 |  |
Jhang | Melon | 14700 | 14500 | +200 |  |
Jhang | Strawberry | 40500 | 41500 | -1000 |  |
Jhang | Dates (Aseel) | 37500 | 39500 | -2000 |  |
Jhang | Lemon (China) | 11750 | 12000 | -250 |  |
Jhang | Bottle Gourd (کدو) | 6250 | 6500 | -250 |  |
Jhang | Mongray | 4750 | 5250 | -500 |  |
Jhang | Sweet Potato(شکر قندی) | 10750 | 11500 | -750 |  |
Jhang | Rice Kainat (New) | 23000 | 23100 | -100 |  |
Jhang | sugarcane(گنڈ یری) | 10100 | 10050 | +50 |  |
Jhang | Dates(Irani) | 43750 | 44500 | -750 |  |
KotAdu | Potato Fresh | 3900 | 3800 | +100 |  |
KotAdu | Onion | 4400 | 5000 | -600 |  |
KotAdu | Lady Finger/Okra (بھنڈی توری) | 17500 | 18500 | -1000 |  |
KotAdu | Apple Kala Kullu (Pahari) | 26500 | 27500 | -1000 |  |
KotAdu | Banana(DOZEN) | 145 | 148 | -3 |  |
KotAdu | Capsicum (شملہ مرچ) | 8500 | 7500 | +1000 |  |
KotAdu | Lemon (China) | 12500 | 10500 | +2000 |  |
KotAdu | Bottle Gourd (کدو) | 4500 | 5500 | -1000 |  |
Nankana | Potato Fresh | 4900 | 5000 | -100 |  |
Nankana | Onion | 5950 | 6050 | -100 |  |
Nankana | Ginger(China) | 35750 | 36000 | -250 |  |
Nankana | Tomato | 4350 | 4400 | -50 |  |
Nankana | Brinjal | 5875 | 6350 | -475 |  |
Nankana | Lady Finger/Okra (بھنڈی توری) | 14750 | 14650 | +100 |  |
Nankana | Bitter Gourd (کریلا) | 15750 | 16650 | -900 |  |
Nankana | Cauliflower | 1800 | 1750 | +50 |  |
Nankana | Peas | 4875 | 4600 | +275 |  |
Nankana | Radish | 1250 | 1300 | -50 |  |
Nankana | Guava | 14750 | 15000 | -250 |  |
Nankana | Pomegranate(Kandhari) | 44350 | 44500 | -150 |  |
Nankana | Cabbage | 2750 | 2800 | -50 |  |
Nankana | Ginger (Thai) | 35750 | 36000 | -250 |  |
Nankana | Cucumber (Kheera) | 4850 | 5000 | -150 |  |
Nankana | Green Chilli | 8900 | 8850 | +50 |  |
Nankana | Capsicum (شملہ مرچ) | 6375 | 5350 | +1025 |  |
Nankana | Lemon (China) | 8900 | 8825 | +75 |  |
Nankana | Bottle Gourd (کدو) | 6875 | 6850 | +25 |  |
Nankana | Mongray | 5375 | 5350 | +25 |  |
Nankana | Mustard Greens(ساگ سرسوں) | 2800 | 2700 | +100 |  |
Nankana | Sweet Potato(شکر قندی) | 9375 | 9350 | +25 |  |
Summandri | Potato Fresh | 4450 | 4455 | -5 |  |
Summandri | Ginger (Thai) | 33950 | 33975 | -25 |  |
Tandlianwala | Brinjal | 3600 | 3500 | +100 |  |
Tandlianwala | Turnip | 1200 | 1400 | -200 |  |
Tandlianwala | Guava | 13000 | 14000 | -1000 |  |
Tandlianwala | Pomegranate(Badana) | 52000 | 51000 | +1000 |  |
Tandlianwala | Ginger (Thai) | 35500 | 35000 | +500 |  |
Tandlianwala | Melon | 14000 | 13000 | +1000 |  |
Tandlianwala | Apple Kala Kullu (Madani) | 31000 | 30500 | +500 |  |
Tandlianwala | Zucchini (گھیا توری) | 16000 | 15500 | +500 |  |
Mamunkanjan | Spinach | 1250 | 1400 | -150 |  |
Mamunkanjan | Peas | 3500 | 4250 | -750 |  |
Mamunkanjan | Turnip | 1000 | 1750 | -750 |  |
Mamunkanjan | Carrot | 1750 | 2000 | -250 |  |
Mamunkanjan | Apple (Ammre) | 16000 | 14500 | +1500 |  |
Mamunkanjan | Banana(DOZEN) | 185 | 195 | -10 |  |
Mamunkanjan | Guava | 12500 | 13500 | -1000 |  |
Mamunkanjan | Pomegranate(Kandhari) | 42500 | 44000 | -1500 |  |
Mamunkanjan | Musambi(100Pcs) | 1050 | 1000 | +50 |  |
Mamunkanjan | Ginger (Thai) | 34500 | 35500 | -1000 |  |
Mamunkanjan | Cucumber (Kheera) | 6250 | 5500 | +750 |  |
Mamunkanjan | Strawberry | 39500 | 38500 | +1000 |  |
Mamunkanjan | Capsicum (شملہ مرچ) | 7500 | 7250 | +250 |  |
Mamunkanjan | Bottle Gourd (کدو) | 5500 | 4500 | +1000 |  |
Mamunkanjan | Fenugreek(میتھی) | 1750 | 2100 | -350 |  |
Mamunkanjan | Sweet Potato(شکر قندی) | 6750 | 6250 | +500 |  |
Mamunkanjan | Coriander (دھنیا) | 2500 | 2750 | -250 |  |
Depalpur | Potato Fresh | 4450 | 4275 | +175 |  |
Depalpur | Tomato | 3900 | 3850 | +50 |  |
Depalpur | Brinjal | 8250 | 7450 | +800 |  |
Depalpur | Apple Kala Kullu (Pahari) | 20750 | 28500 | -7750 |  |
Depalpur | Guava | 14750 | 14600 | +150 |  |
Depalpur | Cabbage | 2750 | 2300 | +450 |  |
Chiniot | Cauliflower | 2550 | 2350 | +200 |  |
Chiniot | Peas | 4550 | 4700 | -150 |  |
Chiniot | Kinnow (100Pcs) | 3370 | 3555 | -185 |  |
Chiniot | Strawberry | 38500 | 39500 | -1000 |  |
Chiniot | Green Chilli | 7950 | 6600 | +1350 |  |
Chiniot | Capsicum (شملہ مرچ) | 6600 | 6900 | -300 |  |
Chiniot | Coriander (دھنیا) | 800 | 1050 | -250 |  |
Kalurkot | Rice (IRRI) | 12250 | 11750 | +500 |  |
Kalurkot | Gram White(local) | 33250 | 22750 | +10500 |  |
Kalurkot | Gram Black | 25250 | 25750 | -500 |  |
Kalurkot | Gram Pulse | 25250 | 26750 | -1500 |  |
Kalurkot | Millet | 7750 | 8250 | -500 |  |
Kalurkot | Onion | 5200 | 5400 | -200 |  |
Kalurkot | Lady Finger/Okra (بھنڈی توری) | 20200 | 19300 | +900 |  |
Kalurkot | Cauliflower | 2000 | 1800 | +200 |  |
Kalurkot | Radish | 1850 | 1600 | +250 |  |
Kalurkot | Carrot | 1850 | 1600 | +250 |  |
Kalurkot | Apple Kala Kullu (Pahari) | 28000 | 27450 | +550 |  |
Kalurkot | Apple (Golden) | 22500 | 22100 | +400 |  |
Kalurkot | Rice Basmati Super (Old) | 25775 | 25250 | +525 |  |
Kalurkot | Grapefruit(100Pcs) | 4300 | 4100 | +200 |  |
Kalurkot | Cabbage | 2500 | 2400 | +100 |  |
Kalurkot | Cucumber (Kheera) | 5200 | 5700 | -500 |  |
Kalurkot | Strawberry | 40200 | 40300 | -100 |  |
Kalurkot | Bottle Gourd (کدو) | 5300 | 5500 | -200 |  |
Fortabas | Potato Fresh | 4150 | 3450 | +700 |  |
Fortabas | Tomato | 3550 | 3250 | +300 |  |
Fortabas | Spinach | 1850 | 1900 | -50 |  |
Fortabas | Bitter Gourd (کریلا) | 21250 | 22000 | -750 |  |
Fortabas | Cauliflower | 3850 | 4600 | -750 |  |
Fortabas | Turnip | 3250 | 3800 | -550 |  |
Fortabas | Carrot | 2800 | 3350 | -550 |  |
Fortabas | Apple Kala Kullu (Pahari) | 29600 | 29500 | +100 |  |
Fortabas | Banana(DOZEN) | 172 | 170 | +2 |  |
Fortabas | Guava | 15000 | 13500 | +1500 |  |
Fortabas | Pomegranate(Kandhari) | 51500 | 50750 | +750 |  |
Fortabas | Cabbage | 5750 | 6450 | -700 |  |
Fortabas | Cucumber (Kheera) | 6100 | 6250 | -150 |  |
Fortabas | Green Chilli | 7750 | 6750 | +1000 |  |
Fortabas | Bottle Gourd (کدو) | 5700 | 6250 | -550 |  |
Fortabas | Zucchini (گھیا توری) | 11750 | 13600 | -1850 |  |
Fortabas | Mongray | 6400 | 6250 | +150 |  |
TALAGANG | Sugar | 15000 | 14500 | +500 |  |
TALAGANG | Mash Pulse(Imported) washed | 41500 | 43500 | -2000 |  |
TALAGANG | Onion | 5500 | 5800 | -300 |  |
TALAGANG | Garlic (China) | 59700 | 59400 | +300 |  |
TALAGANG | Brinjal | 7900 | 7800 | +100 |  |
TALAGANG | Bitter Gourd (کریلا) | 28350 | 28400 | -50 |  |
TALAGANG | Carrot | 2300 | 2400 | -100 |  |
TALAGANG | Grapes (Other) | 30100 | 30400 | -300 |  |
TALAGANG | Garlic (Local) | 55100 | 53900 | +1200 |  |
TALAGANG | Capsicum (شملہ مرچ) | 7900 | 7800 | +100 |  |
Farooqabad | Spinach | 3100 | 2900 | +200 |  |
Farooqabad | Cauliflower | 3700 | 3500 | +200 |  |
Farooqabad | Garlic (Local) | 29500 | 29000 | +500 |  |
Farooqabad | Cucumber (Kheera) | 4750 | 4600 | +150 |  |
Farooqabad | Mongray | 7250 | 6750 | +500 |  |
Farooqabad | Mustard Greens(ساگ سرسوں) | 2900 | 2700 | +200 |  |
HujraShahmuqeem | Potato Fresh | 2850 | 3000 | -150 |  |
HujraShahmuqeem | Tomato | 2450 | 2400 | +50 |  |
HujraShahmuqeem | Apple Kala Kullu (Pahari) | 26750 | 27200 | -450 |  |
HujraShahmuqeem | Dates(Irani) | 44000 | 44850 | -850 |  |
Sillanwali | Onion | 5500 | 5600 | -100 |  |
Sillanwali | Brinjal | 7750 | 5600 | +2150 |  |
Sillanwali | Apple Kala Kullu (Pahari) | 30250 | 30550 | -300 |  |
Sillanwali | Apple (Golden) | 20750 | 20500 | +250 |  |
Sillanwali | Guava | 15250 | 15200 | +50 |  |
Sillanwali | Ginger (Thai) | 35750 | 35250 | +500 |  |
Sillanwali | Garlic (Local) | 29000 | 29500 | -500 |  |
Abdulhakim | Onion | 4600 | 5000 | -400 |  |
Abdulhakim | Spinach | 2650 | 2800 | -150 |  |
Abdulhakim | Cauliflower | 2650 | 2300 | +350 |  |
Abdulhakim | Peas | 5350 | 5000 | +350 |  |
Abdulhakim | Turnip | 2650 | 2300 | +350 |  |
Abdulhakim | Radish | 2300 | 2100 | +200 |  |
Abdulhakim | Carrot | 2300 | 2100 | +200 |  |
Abdulhakim | Apple Kala Kullu (Pahari) | 27900 | 27850 | +50 |  |
Abdulhakim | Ginger (Thai) | 31800 | 32350 | -550 |  |
Abdulhakim | Cucumber (Kheera) | 5900 | 5700 | +200 |  |
Abdulhakim | Lemon (China) | 8050 | 7700 | +350 |  |
Abdulhakim | Fenugreek(میتھی) | 2650 | 2100 | +550 |  |
Sanglahill | Potato Fresh | 4500 | 4600 | -100 |  |
Sanglahill | Brinjal | 5500 | 6000 | -500 |  |
Sanglahill | Peas | 4600 | 4300 | +300 |  |
Sanglahill | Turnip | 2100 | 2200 | -100 |  |
Sanglahill | Masoor Pulse (Imported) | 26250 | 24200 | +2050 |  |
Sanglahill | Capsicum (شملہ مرچ) | 6000 | 5100 | +900 |  |
Narangmandi | Potato Fresh | 3650 | 3500 | +150 |  |
Narangmandi | Onion | 5300 | 5200 | +100 |  |
Narangmandi | Tomato | 3450 | 3500 | -50 |  |
Narangmandi | Brinjal | 5600 | 5300 | +300 |  |
Narangmandi | Lady Finger/Okra (بھنڈی توری) | 15000 | 15500 | -500 |  |
Narangmandi | Cauliflower | 3300 | 3000 | +300 |  |
Narangmandi | Peas | 4500 | 4600 | -100 |  |
Narangmandi | Turnip | 2400 | 2100 | +300 |  |
Narangmandi | Apple Kala Kullu (Pahari) | 29750 | 29850 | -100 |  |
Narangmandi | Banana(DOZEN) | 190 | 175 | +15 |  |
Narangmandi | Guava | 19000 | 18250 | +750 |  |
Narangmandi | Kinnow (100Pcs) | 2500 | 2450 | +50 |  |
Narangmandi | Cabbage | 3300 | 3100 | +200 |  |
Narangmandi | Cucumber (Kheera) | 4000 | 4200 | -200 |  |
Narangmandi | Melon | 13750 | 14250 | -500 |  |
Narangmandi | Capsicum (شملہ مرچ) | 5500 | 5200 | +300 |  |
Narangmandi | Lemon (China) | 9750 | 10150 | -400 |  |
Narangmandi | Bottle Gourd (کدو) | 6400 | 6600 | -200 |  |
Narangmandi | Fenugreek(میتھی) | 3500 | 3600 | -100 |  |
Narangmandi | Mongray | 6750 | 6250 | +500 |  |
Narangmandi | Mustard Greens(ساگ سرسوں) | 2800 | 2300 | +500 |  |
Narangmandi | Coriander (دھنیا) | 2200 | 2150 | +50 |  |
Narangmandi | Tindian | 3200 | 3900 | -700 |  |
Narangmandi | Dates(Irani) | 46500 | 46750 | -250 |  |
Safdarabad | Spinach | 2900 | 2700 | +200 |  |
Safdarabad | Bitter Gourd (کریلا) | 16000 | 17000 | -1000 |  |
Safdarabad | Pumpkin | 2700 | 3000 | -300 |  |
Safdarabad | Cauliflower | 3500 | 2900 | +600 |  |
Safdarabad | Cabbage | 3500 | 3300 | +200 |  |
Safdarabad | Garlic (Local) | 29000 | 28500 | +500 |  |
Safdarabad | Cucumber (Kheera) | 4400 | 4300 | +100 |  |
Safdarabad | Capsicum (شملہ مرچ) | 5900 | 5400 | +500 |  |
Safdarabad | Mongray | 6750 | 6400 | +350 |  |
Safdarabad | Mustard Greens(ساگ سرسوں) | 2700 | 2500 | +200 |  |
Safdarabad | Tindian | 4300 | 4200 | +100 |  |
Shakargarh | Spinach | 1750 | 1800 | -50 |  |
Shakargarh | Lady Finger/Okra (بھنڈی توری) | 17500 | 17000 | +500 |  |
Shakargarh | Radish | 1750 | 1800 | -50 |  |
Shakargarh | Kinnow (100Pcs) | 2400 | 2250 | +150 |  |
Shakargarh | Pomegranate(Kandhari) | 42500 | 42000 | +500 |  |
Shakargarh | Cucumber (Kheera) | 7750 | 7500 | +250 |  |
Shakargarh | Strawberry | 37000 | 35000 | +2000 |  |
Shakargarh | Dates (Aseel) | 46500 | 43000 | +3500 |  |
Hazro | Garlic (China) | 57550 | 57600 | -50 |  |
Hazro | Tomato | 4250 | 4200 | +50 |  |
Hazro | Apple (Golden) | 20700 | 30700 | -10000 |  |
Hazro | Guava | 18100 | 18200 | -100 |  |
Hazro | Cabbage | 2400 | 2300 | +100 |  |
Hazro | Ginger (Thai) | 35100 | 35200 | -100 |  |
Hazro | Garlic (Local) | 50300 | 50700 | -400 |  |
Hazro | Cucumber (Kheera) | 4800 | 4900 | -100 |  |
Hazro | Strawberry | 36400 | 36300 | +100 |  |
Hazro | Lemon (China) | 9700 | 9900 | -200 |  |
Hazro | Green Onion | 9900 | 1900 | +8000 |  |
Sraialamgir | Gram Black | 28350 | 28000 | +350 |  |
Sraialamgir | Gram Pulse | 29350 | 29000 | +350 |  |
Sraialamgir | Mash Pulse(Imported) washed | 41350 | 42000 | -650 |  |
Sraialamgir | Onion | 5750 | 6000 | -250 |  |
Sraialamgir | Garlic (China) | 57500 | 58000 | -500 |  |
Sraialamgir | Tomato | 3400 | 4500 | -1100 |  |
Sraialamgir | Spinach | 3300 | 2800 | +500 |  |
Sraialamgir | Lady Finger/Okra (بھنڈی توری) | 15750 | 16000 | -250 |  |
Sraialamgir | Cauliflower | 3225 | 2800 | +425 |  |
Sraialamgir | Peas | 4800 | 4900 | -100 |  |
Sraialamgir | Turnip | 2700 | 2800 | -100 |  |
Sraialamgir | Radish | 1350 | 1400 | -50 |  |
Sraialamgir | Carrot | 2500 | 2600 | -100 |  |
Sraialamgir | Apple Kala Kullu (Pahari) | 30500 | 31000 | -500 |  |
Sraialamgir | Apple (Golden) | 18750 | 19000 | -250 |  |
Sraialamgir | Banana(DOZEN) | 230 | 220 | +10 |  |
Sraialamgir | Guava | 18750 | 18700 | +50 |  |
Sraialamgir | Cabbage | 3250 | 3000 | +250 |  |
Sraialamgir | Gram White(Imported) | 25350 | 24700 | +650 |  |
Sraialamgir | Ginger (Thai) | 35250 | 35500 | -250 |  |
Sraialamgir | Masoor Pulse (Imported) | 26350 | 26000 | +350 |  |
Sraialamgir | Cucumber (Kheera) | 5100 | 4700 | +400 |  |
Sraialamgir | Melon | 14350 | 14000 | +350 |  |
Sraialamgir | Strawberry | 24350 | 33000 | -8650 |  |
Sraialamgir | Green Chilli | 6900 | 9500 | -2600 |  |
Sraialamgir | Capsicum (شملہ مرچ) | 6900 | 7550 | -650 |  |
Sraialamgir | Gram Flour (بیسن) | 30350 | 30000 | +350 |  |
Sraialamgir | Bottle Gourd (کدو) | 6550 | 6500 | +50 |  |
Sraialamgir | Zucchini (گھیا توری) | 9850 | 10000 | -150 |  |
Sraialamgir | Fenugreek(میتھی) | 4100 | 3800 | +300 |  |
Sraialamgir | Mongray | 8200 | 8300 | -100 |  |
Sraialamgir | Coriander (دھنیا) | 3850 | 3000 | +850 |  |
Sraialamgir | jujube(بیر) | 10750 | 11000 | -250 |  |
Sraialamgir | Tindian | 3900 | 4000 | -100 |  |
Sraialamgir | Dates(Irani) | 44750 | 45000 | -250 |  |
Phularwan | Onion | 5500 | 5600 | -100 |  |
Phularwan | Brinjal | 5750 | 5600 | +150 |  |
Phularwan | Apple Kala Kullu (Pahari) | 30250 | 30550 | -300 |  |
Phularwan | Apple (Golden) | 21500 | 20500 | +1000 |  |
Phularwan | Guava | 15250 | 8500 | +6750 |  |
Phularwan | Cabbage | 2350 | 2250 | +100 |  |
Phularwan | Ginger (Thai) | 35750 | 35250 | +500 |  |
Phularwan | Garlic (Local) | 29000 | 29500 | -500 |  |
Phularwan | Green Chilli | 8250 | 7750 | +500 |  |
Jauharabad | Onion | 5400 | 5700 | -300 |  |
Jauharabad | Pumpkin | 9100 | 10000 | -900 |  |
Jauharabad | Cauliflower | 2700 | 2800 | -100 |  |
Jauharabad | Apple Kala Kullu (Pahari) | 28600 | 38600 | -10000 |  |
Jauharabad | Jaggery (گڑ) | 18250 | 17750 | +500 |  |
Jauharabad | Ginger (Thai) | 23600 | 33600 | -10000 |  |
Jauharabad | Green Chilli | 8200 | 7700 | +500 |  |
Jauharabad | Capsicum (شملہ مرچ) | 8200 | 7700 | +500 |  |
Taunsasharif | Potato Fresh | 4250 | 4350 | -100 |  |
Taunsasharif | Onion | 5250 | 5400 | -150 |  |
Taunsasharif | Garlic (China) | 58250 | 57500 | +750 |  |
Taunsasharif | Tomato | 4350 | 3900 | +450 |  |
Taunsasharif | Brinjal | 5350 | 4750 | +600 |  |
Taunsasharif | Lady Finger/Okra (بھنڈی توری) | 20250 | 18500 | +1750 |  |
Taunsasharif | Peas | 5350 | 4850 | +500 |  |
Taunsasharif | Turnip | 2350 | 1750 | +600 |  |
Taunsasharif | Apple Kala Kullu (Pahari) | 28500 | 28250 | +250 |  |
Taunsasharif | Guava | 16500 | 15500 | +1000 |  |
Taunsasharif | Pomegranate(Kandhari) | 42500 | 43500 | -1000 |  |
Taunsasharif | Ginger (Thai) | 37500 | 37250 | +250 |  |
Taunsasharif | Cucumber (Kheera) | 6350 | 5750 | +600 |  |
Taunsasharif | Strawberry | 41500 | 40500 | +1000 |  |
Taunsasharif | Green Chilli | 7750 | 8250 | -500 |  |
Taunsasharif | Lemon (China) | 14250 | 12500 | +1750 |  |
Taunsasharif | Bottle Gourd (کدو) | 3750 | 3850 | -100 |  |
Taunsasharif | Zucchini (گھیا توری) | 10500 | 9250 | +1250 |  |
kotmoman | Onion | 5500 | 5600 | -100 |  |
kotmoman | Brinjal | 5750 | 5600 | +150 |  |
kotmoman | Apple Kala Kullu (Pahari) | 30250 | 30550 | -300 |  |
kotmoman | Apple (Golden) | 21500 | 20500 | +1000 |  |
kotmoman | Guava | 15250 | 15200 | +50 |  |
kotmoman | Ginger (Thai) | 35750 | 35250 | +500 |  |
kotmoman | Garlic (Local) | 29000 | 29500 | -500 |  |
kotmoman | Green Chilli | 8250 | 7750 | +500 |  |