CityName | CropName | Today's FQP/Average Price | Yesterday's FQP/Average Price | Change in Price | Price Direction |
Lahore | Spinach | 2700 | 2250 | +450 |  |
Lahore | Brinjal | 5100 | 4600 | +500 |  |
Lahore | Lady Finger/Okra (بھنڈی توری) | 16250 | 15800 | +450 |  |
Lahore | Bitter Gourd (کریلا) | 8300 | 9250 | -950 |  |
Lahore | Carrot | 3200 | 3700 | -500 |  |
Lahore | Jaggery (گڑ) | 20000 | 17000 | +3000 |  |
Lahore | Lemon (China) | 12100 | 11700 | +400 |  |
Lahore | Carrot China | 4100 | 3700 | +400 |  |
Faisalabad | Potato Fresh | 3650 | 3400 | +250 |  |
Faisalabad | Lady Finger/Okra (بھنڈی توری) | 16250 | 17250 | -1000 |  |
Faisalabad | Peas | 9750 | 10250 | -500 |  |
Faisalabad | Carrot | 4100 | 3900 | +200 |  |
Faisalabad | Musambi(100Pcs) | 750 | 600 | +150 |  |
Faisalabad | Cabbage | 1900 | 1850 | +50 |  |
Faisalabad | Ginger (Thai) | 35250 | 35275 | -25 |  |
Faisalabad | Garlic (Local) | 13500 | 12000 | +1500 |  |
Faisalabad | Melon | 7250 | 7400 | -150 |  |
Faisalabad | Capsicum (شملہ مرچ) | 4250 | 4600 | -350 |  |
Faisalabad | Bottle Gourd (کدو) | 5750 | 5250 | +500 |  |
Faisalabad | Carrot China | 4750 | 7750 | -3000 |  |
Faisalabad | Tindian | 5450 | 5550 | -100 |  |
Gujranwala | Garlic (China) | 34600 | 34850 | -250 |  |
Gujranwala | Lady Finger/Okra (بھنڈی توری) | 15600 | 16000 | -400 |  |
Gujranwala | Bitter Gourd (کریلا) | 8750 | 9800 | -1050 |  |
Gujranwala | Cauliflower | 3550 | 3350 | +200 |  |
Gujranwala | Carrot | 3550 | 3350 | +200 |  |
Gujranwala | Cabbage | 2650 | 2550 | +100 |  |
Gujranwala | Melon | 8250 | 8750 | -500 |  |
Gujranwala | Capsicum (شملہ مرچ) | 3350 | 3550 | -200 |  |
Gujranwala | Bottle Gourd (کدو) | 5300 | 5700 | -400 |  |
Gujranwala | Zucchini (گھیا توری) | 8750 | 8150 | +600 |  |
Gujranwala | Mongray | 7850 | 7650 | +200 |  |
Okara | Maize | 7365 | 7925 | -560 |  |
Okara | Bitter Gourd (کریلا) | 5750 | 6750 | -1000 |  |
Okara | Cauliflower | 3750 | 6750 | -3000 |  |
Okara | Peas | 11750 | 9750 | +2000 |  |
Okara | Guava | 11750 | 9750 | +2000 |  |
Okara | Garlic (Local) | 15750 | 16750 | -1000 |  |
Okara | Cucumber (Kheera) | 2750 | 3250 | -500 |  |
Okara | Lemon (China) | 11750 | 10250 | +1500 |  |
Sargodha | Mash | 46000 | 46250 | -250 |  |
Sargodha | Potato Fresh | 3400 | 3600 | -200 |  |
Sargodha | Onion | 2400 | 2200 | +200 |  |
Sargodha | Lady Finger/Okra (بھنڈی توری) | 15500 | 16500 | -1000 |  |
Sargodha | Bitter Gourd (کریلا) | 6750 | 7750 | -1000 |  |
Sargodha | Pumpkin | 5750 | 6250 | -500 |  |
Sargodha | Cauliflower | 4750 | 4250 | +500 |  |
Sargodha | Peas | 9500 | 10250 | -750 |  |
Sargodha | Apple Kala Kullu (Pahari) | 32150 | 30750 | +1400 |  |
Sargodha | Banana(DOZEN) | 135 | 143 | -8 |  |
Sargodha | Cabbage | 1900 | 2100 | -200 |  |
Sargodha | Masoor Whole (Imported) | 25750 | 26750 | -1000 |  |
Sargodha | Melon | 7250 | 7750 | -500 |  |
Sargodha | Green Chilli | 6500 | 5750 | +750 |  |
Sargodha | Lemon (China) | 18250 | 17500 | +750 |  |
Sargodha | Bottle Gourd (کدو) | 5750 | 6250 | -500 |  |
Sargodha | Carrot China | 4750 | 5750 | -1000 |  |
Rawalpindi | Lady Finger/Okra (بھنڈی توری) | 15300 | 15100 | +200 |  |
Rawalpindi | Bitter Gourd (کریلا) | 7950 | 8400 | -450 |  |
Rawalpindi | Radish | 2150 | 2600 | -450 |  |
Rawalpindi | Carrot | 3050 | 3300 | -250 |  |
Rawalpindi | Banana(DOZEN) | 173 | 184 | -11 |  |
Rawalpindi | Watermelon | 3400 | 3050 | +350 |  |
Rawalpindi | Capsicum (شملہ مرچ) | 3450 | 3650 | -200 |  |
Rawalpindi | Bottle Gourd (کدو) | 5700 | 5900 | -200 |  |
Rawalpindi | Suger Beet(چقندر) | 6200 | 6350 | -150 |  |
Multan | Garlic (China) | 33500 | 34100 | -600 |  |
Multan | Lady Finger/Okra (بھنڈی توری) | 13900 | 14900 | -1000 |  |
Multan | Tinda Desi | 13900 | 14900 | -1000 |  |
Multan | Apple Kala Kullu (Pahari) | 31100 | 30300 | +800 |  |
Multan | Apple (Ammre) | 22900 | 21900 | +1000 |  |
Multan | Cabbage | 2100 | 1900 | +200 |  |
Multan | Ginger (Thai) | 32500 | 32900 | -400 |  |
Multan | Garlic (Local) | 12900 | 11900 | +1000 |  |
Multan | Strawberry | 11100 | 9900 | +1200 |  |
Multan | Green Chilli | 4500 | 4900 | -400 |  |
Multan | Capsicum (شملہ مرچ) | 2700 | 2900 | -200 |  |
Multan | Bottle Gourd (کدو) | 5900 | 5500 | +400 |  |
Multan | Zucchini (گھیا توری) | 4100 | 4500 | -400 |  |
Multan | jujube(بیر) | 7900 | 6900 | +1000 |  |
Multan | Papaya(پپیتا) | 27900 | 26900 | +1000 |  |
Multan | sugarcane(گنڈ یری) | 8300 | 6900 | +1400 |  |
Multan | Tindian | 4500 | 4900 | -400 |  |
RahimYarKhan | Potato Fresh | 3319 | 3455 | -136 |  |
RahimYarKhan | Bitter Gourd (کریلا) | 4357 | 4139 | +218 |  |
RahimYarKhan | Cabbage | 1961 | 2091 | -130 |  |
RahimYarKhan | Green Chilli | 6317 | 5881 | +436 |  |
RahimYarKhan | Capsicum (شملہ مرچ) | 4880 | 5010 | -130 |  |
RahimYarKhan | Lemon (Desi) | 36595 | 35724 | +871 |  |
RahimYarKhan | Lemon (China) | 16555 | 16119 | +436 |  |
RahimYarKhan | Bottle Gourd (کدو) | 4139 | 4008 | +131 |  |
Bhakhar | Wheat | 5950 | 5850 | +100 |  |
Bhakhar | Gram Black | 21000 | 21500 | -500 |  |
Bhakhar | Moong | 27000 | 27500 | -500 |  |
Bhakhar | Millet | 10300 | 10250 | +50 |  |
Bhakhar | Onion | 2500 | 2350 | +150 |  |
Bhakhar | Ginger(China) | 34450 | 34900 | -450 |  |
Bhakhar | Tomato | 3400 | 2900 | +500 |  |
Bhakhar | Brinjal | 5200 | 4300 | +900 |  |
Bhakhar | Lady Finger/Okra (بھنڈی توری) | 16000 | 17800 | -1800 |  |
Bhakhar | Bitter Gourd (کریلا) | 4750 | 5200 | -450 |  |
Bhakhar | Cauliflower | 1900 | 1600 | +300 |  |
Bhakhar | Peas | 13050 | 13750 | -700 |  |
Bhakhar | Apple Kala Kullu (Pahari) | 28150 | 29250 | -1100 |  |
Bhakhar | Apple (Golden) | 24650 | 25650 | -1000 |  |
Bhakhar | Banana(DOZEN) | 147 | 149 | -2 |  |
Bhakhar | Garlic (Local) | 14650 | 15550 | -900 |  |
Bhakhar | Cucumber (Kheera) | 5200 | 4750 | +450 |  |
Bhakhar | Melon | 8300 | 3850 | +4450 |  |
Bhakhar | Green Chilli | 4750 | 5200 | -450 |  |
Bhakhar | Capsicum (شملہ مرچ) | 3400 | 2500 | +900 |  |
Bhakhar | Lemon (China) | 18250 | 17800 | +450 |  |
Bhakhar | Pomegranate Desi | 46350 | 45450 | +900 |  |
Bhakhar | Zucchini (گھیا توری) | 4300 | 4750 | -450 |  |
Bhakhar | Sunflower | 17250 | 17275 | -25 |  |
Bhakhar | Canola | 17250 | 15500 | +1750 |  |
Bhakhar | Sesame(تِل) | 27250 | 26500 | +750 |  |
Bhakhar | jujube(بیر) | 5200 | 4950 | +250 |  |
Bhakhar | Dates(Irani) | 37250 | 37350 | -100 |  |
Bhalwal | Potato Fresh | 3800 | 4000 | -200 |  |
Bhalwal | Onion | 2800 | 2600 | +200 |  |
Bhalwal | Lady Finger/Okra (بھنڈی توری) | 16500 | 17500 | -1000 |  |
Bhalwal | Bitter Gourd (کریلا) | 7250 | 8250 | -1000 |  |
Bhalwal | Cauliflower | 5250 | 4750 | +500 |  |
Bhalwal | Peas | 10500 | 11250 | -750 |  |
Bhalwal | Apple Kala Kullu (Pahari) | 32750 | 32250 | +500 |  |
Bhalwal | Banana(DOZEN) | 145 | 153 | -8 |  |
Bhalwal | Cabbage | 2100 | 2400 | -300 |  |
Bhalwal | Melon | 8250 | 8750 | -500 |  |
Bhalwal | Green Chilli | 6750 | 6250 | +500 |  |
Bhalwal | Lemon (China) | 19250 | 18500 | +750 |  |
Bhalwal | Bottle Gourd (کدو) | 6250 | 6750 | -500 |  |
Bhalwal | Carrot China | 5250 | 6250 | -1000 |  |
Kasur | Garlic (China) | 34450 | 35350 | -900 |  |
Kasur | Spinach | 2200 | 2700 | -500 |  |
Kasur | Brinjal | 2500 | 3100 | -600 |  |
Kasur | Lady Finger/Okra (بھنڈی توری) | 10750 | 16400 | -5650 |  |
Kasur | Bitter Gourd (کریلا) | 4700 | 5750 | -1050 |  |
Kasur | Tinda Desi | 17900 | 20500 | -2600 |  |
Kasur | Pumpkin | 3500 | 4700 | -1200 |  |
Kasur | Cauliflower | 2700 | 1900 | +800 |  |
Kasur | Carrot | 3700 | 5750 | -2050 |  |
Kasur | Apple Kala Kullu (Pahari) | 29800 | 29100 | +700 |  |
Kasur | Banana(DOZEN) | 210 | 218 | -8 |  |
Kasur | Guava | 8400 | 8200 | +200 |  |
Kasur | Cabbage | 2100 | 1900 | +200 |  |
Kasur | Cucumber (Kheera) | 3600 | 3300 | +300 |  |
Kasur | Melon | 10750 | 9250 | +1500 |  |
Kasur | Apple Kala Kullu (Madani) | 17900 | 18000 | -100 |  |
Kasur | Strawberry | 8750 | 8600 | +150 |  |
Kasur | Green Chilli | 5150 | 5250 | -100 |  |
Kasur | Capsicum (شملہ مرچ) | 1800 | 2300 | -500 |  |
Kasur | Lemon (China) | 11750 | 9750 | +2000 |  |
Kasur | Bottle Gourd (کدو) | 3500 | 4700 | -1200 |  |
Kasur | Fenugreek(میتھی) | 3700 | 5650 | -1950 |  |
Kasur | Sweet Potato(شکر قندی) | 11250 | 10750 | +500 |  |
Kasur | Coriander (دھنیا) | 8200 | 7400 | +800 |  |
Kasur | Papaya(پپیتا) | 18500 | 17400 | +1100 |  |
Kasur | green chickpeas(چھولیا) | 6350 | 6150 | +200 |  |
Kasur | Tindian | 2400 | 2900 | -500 |  |
Sahiwal | Gram Black | 25150 | 25200 | -50 |  |
Sahiwal | Onion | 3350 | 3400 | -50 |  |
Sahiwal | Garlic (China) | 35600 | 35850 | -250 |  |
Sahiwal | Tomato | 2350 | 2400 | -50 |  |
Sahiwal | Brinjal | 1950 | 2000 | -50 |  |
Sahiwal | Lady Finger/Okra (بھنڈی توری) | 14850 | 15850 | -1000 |  |
Sahiwal | Bitter Gourd (کریلا) | 5850 | 6650 | -800 |  |
Sahiwal | Peas | 12000 | 11850 | +150 |  |
Sahiwal | Apple Kala Kullu (Pahari) | 32000 | 32050 | -50 |  |
Sahiwal | Apple (Golden) | 18850 | 18600 | +250 |  |
Sahiwal | Banana(DOZEN) | 220 | 215 | +5 |  |
Sahiwal | Guava | 12000 | 11950 | +50 |  |
Sahiwal | Jaggery (گڑ) | 17000 | 17050 | -50 |  |
Sahiwal | Mash Pulse(local) | 37600 | 37700 | -100 |  |
Sahiwal | Ginger (Thai) | 36150 | 36650 | -500 |  |
Sahiwal | Masoor Whole (Imported) | 25600 | 25650 | -50 |  |
Sahiwal | Cucumber (Kheera) | 2650 | 3350 | -700 |  |
Sahiwal | Melon | 10150 | 10000 | +150 |  |
Sahiwal | Dates (Aseel) | 37600 | 37850 | -250 |  |
Sahiwal | Green Chilli | 8650 | 7850 | +800 |  |
Sahiwal | Lemon (China) | 12000 | 10000 | +2000 |  |
Sahiwal | Gram Flour (بیسن) | 27600 | 27650 | -50 |  |
Sahiwal | Bottle Gourd (کدو) | 4650 | 5650 | -1000 |  |
Sahiwal | Zucchini (گھیا توری) | 8850 | 9650 | -800 |  |
Sahiwal | Sweet Potato(شکر قندی) | 11850 | 11950 | -100 |  |
Sahiwal | sugarcane(گنڈ یری) | 10150 | 10000 | +150 |  |
Sahiwal | Dates(Irani) | 42350 | 42850 | -500 |  |
Vehari | Wheat | 5688 | 5875 | -187 |  |
Vehari | Maize | 6750 | 5563 | +1187 |  |
Vehari | Garlic (China) | 33900 | 35900 | -2000 |  |
Vehari | Wheat Straw | 1438 | 1688 | -250 |  |
Vehari | Ginger (Thai) | 33400 | 34400 | -1000 |  |
Vehari | Melon | 7500 | 9900 | -2400 |  |
Vehari | Green Chilli | 4500 | 4900 | -400 |  |
Vehari | Bottle Gourd (کدو) | 5500 | 4500 | +1000 |  |
Vehari | Mustard seed | 14000 | 14750 | -750 |  |
Vehari | green chickpeas(چھولیا) | 4300 | 4100 | +200 |  |
Burewala | Potato Fresh | 3400 | 3600 | -200 |  |
Burewala | Garlic (China) | 34400 | 35900 | -1500 |  |
Burewala | Brinjal | 3500 | 3400 | +100 |  |
Burewala | Lady Finger/Okra (بھنڈی توری) | 13100 | 13900 | -800 |  |
Burewala | Pumpkin | 2400 | 2200 | +200 |  |
Burewala | Peas | 8900 | 11400 | -2500 |  |
Burewala | Banana(DOZEN) | 169 | 164 | +5 |  |
Burewala | Gram White(Imported) | 34000 | 34750 | -750 |  |
Burewala | Ginger (Thai) | 33400 | 33900 | -500 |  |
Burewala | Cucumber (Kheera) | 3900 | 4300 | -400 |  |
Burewala | Melon | 6900 | 8500 | -1600 |  |
Burewala | Strawberry | 8900 | 8700 | +200 |  |
Burewala | Dates (Aseel) | 39900 | 40900 | -1000 |  |
Burewala | Green Chilli | 4300 | 4700 | -400 |  |
Burewala | Capsicum (شملہ مرچ) | 3400 | 3100 | +300 |  |
Burewala | Sweet Musk Melon | 7400 | 8900 | -1500 |  |
Burewala | Coriander (دھنیا) | 4300 | 3500 | +800 |  |
Burewala | Papaya(پپیتا) | 22900 | 23900 | -1000 |  |
Burewala | sugarcane(گنڈ یری) | 8100 | 7350 | +750 |  |
Layyah | Potato Fresh | 3750 | 3900 | -150 |  |
Layyah | Garlic (China) | 27500 | 33500 | -6000 |  |
Layyah | Brinjal | 5650 | 4650 | +1000 |  |
Layyah | Lady Finger/Okra (بھنڈی توری) | 9250 | 12250 | -3000 |  |
Layyah | Bitter Gourd (کریلا) | 3700 | 40500 | -36800 |  |
Layyah | Cauliflower | 2150 | 2250 | -100 |  |
Layyah | Ginger (Thai) | 37500 | 39500 | -2000 |  |
Layyah | Cucumber (Kheera) | 3700 | 2650 | +1050 |  |
Layyah | Green Chilli | 4650 | 6250 | -1600 |  |
Layyah | Lemon (China) | 23000 | 18500 | +4500 |  |
Layyah | Bottle Gourd (کدو) | 3900 | 4650 | -750 |  |
Layyah | Dates(Irani) | 41000 | 40500 | +500 |  |
Gujrat | Rice Basmati Super (New) | 24000 | 25000 | -1000 |  |
Gujrat | Gram Black | 26500 | 27250 | -750 |  |
Gujrat | Gram Pulse | 27250 | 27500 | -250 |  |
Gujrat | Moong | 34000 | 35000 | -1000 |  |
Gujrat | Mash | 36000 | 37000 | -1000 |  |
Gujrat | Millet | 11400 | 11200 | +200 |  |
Gujrat | Garlic (China) | 36000 | 39500 | -3500 |  |
Gujrat | Tomato | 4150 | 4000 | +150 |  |
Gujrat | Spinach | 3150 | 3000 | +150 |  |
Gujrat | Lady Finger/Okra (بھنڈی توری) | 16000 | 17000 | -1000 |  |
Gujrat | Bitter Gourd (کریلا) | 9400 | 10250 | -850 |  |
Gujrat | Cauliflower | 4000 | 3250 | +750 |  |
Gujrat | Apple (Golden) | 19000 | 18000 | +1000 |  |
Gujrat | Banana(DOZEN) | 220 | 205 | +15 |  |
Gujrat | Masoor Pulse (Imported) | 27000 | 28000 | -1000 |  |
Gujrat | Melon | 9400 | 8650 | +750 |  |
Gujrat | Lemon (China) | 11750 | 11500 | +250 |  |
Gujrat | Gram Flour (بیسن) | 27250 | 27750 | -500 |  |
Khanewal | Rice Basmati Super (New) | 23750 | 23600 | +150 |  |
Khanewal | Gram Black | 25400 | 23600 | +1800 |  |
Khanewal | Gram Pulse | 25500 | 24650 | +850 |  |
Khanewal | Moong Pulse | 33750 | 36250 | -2500 |  |
Khanewal | Mash Pulse(Imported) washed | 35550 | 38250 | -2700 |  |
Khanewal | Potato Fresh | 3200 | 3250 | -50 |  |
Khanewal | Onion | 2200 | 2350 | -150 |  |
Khanewal | Garlic (China) | 34650 | 33600 | +1050 |  |
Khanewal | Spinach | 2700 | 2300 | +400 |  |
Khanewal | Brinjal | 3300 | 4300 | -1000 |  |
Khanewal | Lady Finger/Okra (بھنڈی توری) | 10350 | 13600 | -3250 |  |
Khanewal | Bitter Gourd (کریلا) | 4600 | 4300 | +300 |  |
Khanewal | Cauliflower | 3500 | 3300 | +200 |  |
Khanewal | Peas | 11600 | 9600 | +2000 |  |
Khanewal | Apple Kala Kullu (Pahari) | 27250 | 29650 | -2400 |  |
Khanewal | Guava | 8600 | 9600 | -1000 |  |
Khanewal | Cabbage | 1800 | 1700 | +100 |  |
Khanewal | Gram White(Imported) | 27400 | 32250 | -4850 |  |
Khanewal | Ginger (Thai) | 30350 | 33600 | -3250 |  |
Khanewal | Masoor Pulse (Imported) | 22750 | 21600 | +1150 |  |
Khanewal | Cucumber (Kheera) | 3300 | 4300 | -1000 |  |
Khanewal | Watermelon | 4650 | 4600 | +50 |  |
Khanewal | Strawberry | 13650 | 10600 | +3050 |  |
Khanewal | Lemon (China) | 11100 | 11600 | -500 |  |
Khanewal | Gram Flour (بیسن) | 25400 | 24650 | +750 |  |
Khanewal | Bottle Gourd (کدو) | 5600 | 5300 | +300 |  |
Khanewal | jujube(بیر) | 7600 | 6700 | +900 |  |
Khanewal | Papaya(پپیتا) | 26700 | 26250 | +450 |  |
Khanewal | sugarcane(گنڈ یری) | 8300 | 7100 | +1200 |  |
Khanewal | Tindian | 6300 | 4600 | +1700 |  |
Khanewal | Dates(Irani) | 37600 | 38650 | -1050 |  |
BahawalPur | Wheat | 5950 | 5963 | -13 |  |
BahawalPur | Rice (IRRI) | 11500 | 11600 | -100 |  |
BahawalPur | Sugar | 15960 | 16000 | -40 |  |
BahawalPur | Garlic (China) | 35900 | 34800 | +1100 |  |
BahawalPur | Tomato | 2250 | 2300 | -50 |  |
BahawalPur | Spinach | 2300 | 2350 | -50 |  |
BahawalPur | Brinjal | 2500 | 2750 | -250 |  |
BahawalPur | Lady Finger/Okra (بھنڈی توری) | 12850 | 13900 | -1050 |  |
BahawalPur | Bitter Gourd (کریلا) | 4500 | 4100 | +400 |  |
BahawalPur | Apple Kala Kullu (Pahari) | 31700 | 31500 | +200 |  |
BahawalPur | Apple (Ammre) | 23150 | 22650 | +500 |  |
BahawalPur | Wheat Straw | 750 | 850 | -100 |  |
BahawalPur | Jaggery (گڑ) | 15500 | 16500 | -1000 |  |
BahawalPur | Ginger (Thai) | 35150 | 34000 | +1150 |  |
BahawalPur | Cucumber (Kheera) | 3300 | 2550 | +750 |  |
BahawalPur | Melon | 7250 | 9750 | -2500 |  |
BahawalPur | Watermelon | 4350 | 4650 | -300 |  |
BahawalPur | Strawberry | 8200 | 8250 | -50 |  |
BahawalPur | Green Chilli | 4500 | 4700 | -200 |  |
BahawalPur | Capsicum (شملہ مرچ) | 3100 | 2700 | +400 |  |
BahawalPur | Lemon (China) | 16650 | 16000 | +650 |  |
BahawalPur | Sweet Musk Melon | 10850 | 12300 | -1450 |  |
BahawalPur | Papaya(پپیتا) | 20800 | 20500 | +300 |  |
KabirWala | Peas | 12100 | 10500 | +1600 |  |
KabirWala | Apple Kala Kullu (Pahari) | 32900 | 31900 | +1000 |  |
Patoki | Potato Fresh | 3650 | 3300 | +350 |  |
Patoki | Onion | 3750 | 3350 | +400 |  |
Patoki | Garlic (China) | 36150 | 34450 | +1700 |  |
Patoki | Ginger(China) | 36150 | 34450 | +1700 |  |
Patoki | Brinjal | 5900 | 5550 | +350 |  |
Patoki | Lady Finger/Okra (بھنڈی توری) | 11250 | 12350 | -1100 |  |
Patoki | Bitter Gourd (کریلا) | 5400 | 5850 | -450 |  |
Patoki | Pumpkin | 2900 | 2700 | +200 |  |
Patoki | Cauliflower | 2900 | 3400 | -500 |  |
Patoki | Peas | 10750 | 10000 | +750 |  |
Patoki | Radish | 1450 | 1350 | +100 |  |
Patoki | Carrot | 3800 | 3400 | +400 |  |
Patoki | Apple Kala Kullu (Pahari) | 26500 | 26000 | +500 |  |
Patoki | Banana(DOZEN) | 161 | 164 | -3 |  |
Patoki | Guava | 8200 | 8000 | +200 |  |
Patoki | Kinnow (100Pcs) | 3900 | 3750 | +150 |  |
Patoki | Musambi(100Pcs) | 2100 | 1950 | +150 |  |
Patoki | Cabbage | 2200 | 2100 | +100 |  |
Patoki | Ginger (Thai) | 36150 | 34450 | +1700 |  |
Patoki | Garlic (Local) | 15600 | 14450 | +1150 |  |
Patoki | Cucumber (Kheera) | 5500 | 4100 | +1400 |  |
Patoki | Melon | 8100 | 7250 | +850 |  |
Patoki | Watermelon | 4600 | 5000 | -400 |  |
Patoki | Apple Kala Kullu (Madani) | 14150 | 14250 | -100 |  |
Patoki | Green Chilli | 4950 | 6000 | -1050 |  |
Patoki | Capsicum (شملہ مرچ) | 1900 | 1600 | +300 |  |
Patoki | Lemon (China) | 10250 | 9750 | +500 |  |
Patoki | Sweet Musk Melon | 8200 | 10250 | -2050 |  |
Patoki | Bottle Gourd (کدو) | 3600 | 4600 | -1000 |  |
Patoki | Fenugreek(میتھی) | 3900 | 4200 | -300 |  |
Patoki | Mongray | 9750 | 9400 | +350 |  |
Patoki | Carrot China | 3800 | 3600 | +200 |  |
Patoki | Sweet Potato(شکر قندی) | 11250 | 10750 | +500 |  |
Patoki | Coriander (دھنیا) | 8600 | 6800 | +1800 |  |
Patoki | Mint(پودینہ) | 6 | 5 | +1 |  |
Patoki | Papaya(پپیتا) | 18000 | 17400 | +600 |  |
Patoki | green chickpeas(چھولیا) | 6500 | 6400 | +100 |  |
Patoki | Loquat | 19000 | 18950 | +50 |  |
ArifWala | Tomato | 1750 | 2000 | -250 |  |
ArifWala | Lady Finger/Okra (بھنڈی توری) | 11500 | 14500 | -3000 |  |
ArifWala | Tinda Desi | 13500 | 12500 | +1000 |  |
ArifWala | Carrot | 5000 | 4750 | +250 |  |
ArifWala | Apple (Golden) | 14000 | 13500 | +500 |  |
ArifWala | Banana(DOZEN) | 185 | 180 | +5 |  |
ArifWala | Guava | 9000 | 8500 | +500 |  |
ArifWala | Ginger (Thai) | 33500 | 34000 | -500 |  |
ArifWala | Garlic (Local) | 13500 | 14500 | -1000 |  |
ArifWala | Cucumber (Kheera) | 2750 | 3250 | -500 |  |
ArifWala | Zucchini (گھیا توری) | 8500 | 9500 | -1000 |  |
ArifWala | Tindian | 5500 | 4000 | +1500 |  |
Jaranwala | Onion | 2400 | 2600 | -200 |  |
Jaranwala | Tomato | 3400 | 3410 | -10 |  |
Jaranwala | Brinjal | 3500 | 3450 | +50 |  |
Jaranwala | Lady Finger/Okra (بھنڈی توری) | 15750 | 17000 | -1250 |  |
Jaranwala | Bitter Gourd (کریلا) | 7475 | 7500 | -25 |  |
Jaranwala | Cauliflower | 4000 | 3500 | +500 |  |
Jaranwala | Peas | 9000 | 10000 | -1000 |  |
Jaranwala | Carrot | 4500 | 3500 | +1000 |  |
Jaranwala | Kinnow (100Pcs) | 3000 | 3250 | -250 |  |
Jaranwala | Cabbage | 1800 | 1625 | +175 |  |
Jaranwala | Bottle Gourd (کدو) | 5000 | 4500 | +500 |  |
PakPattan | Lady Finger/Okra (بھنڈی توری) | 12174 | 15000 | -2826 |  |
PakPattan | Cucumber (Kheera) | 3043 | 3261 | -218 |  |
PakPattan | Zucchini (گھیا توری) | 7391 | 9565 | -2174 |  |
PakPattan | Coriander (دھنیا) | 8261 | 6521 | +1740 |  |
Lodhran | Potato Fresh | 3250 | 3300 | -50 |  |
Lodhran | Tomato | 2100 | 2000 | +100 |  |
Lodhran | Lady Finger/Okra (بھنڈی توری) | 13550 | 14000 | -450 |  |
Lodhran | Bitter Gourd (کریلا) | 4400 | 4200 | +200 |  |
Lodhran | Cauliflower | 3000 | 2800 | +200 |  |
Lodhran | Apple Kala Kullu (Pahari) | 26000 | 24500 | +1500 |  |
Lodhran | Apple (Ammre) | 21000 | 20000 | +1000 |  |
Lodhran | Ginger (Thai) | 32000 | 32500 | -500 |  |
Lodhran | Melon | 6800 | 6000 | +800 |  |
Lodhran | Green Chilli | 4600 | 4800 | -200 |  |
Lodhran | Capsicum (شملہ مرچ) | 2600 | 2800 | -200 |  |
Lodhran | Lemon (China) | 11800 | 11900 | -100 |  |
Lodhran | Sweet Musk Melon | 9450 | 9000 | +450 |  |
Lodhran | Bottle Gourd (کدو) | 5500 | 5400 | +100 |  |
Lodhran | Zucchini (گھیا توری) | 5900 | 4700 | +1200 |  |
Lodhran | Coriander (دھنیا) | 3000 | 2800 | +200 |  |
Lodhran | sugarcane(گنڈ یری) | 7400 | 6800 | +600 |  |
Chistian | Onion | 2650 | 2800 | -150 |  |
Chistian | Garlic (China) | 36500 | 38000 | -1500 |  |
Chistian | Spinach | 1400 | 1700 | -300 |  |
Chistian | Brinjal | 3750 | 3800 | -50 |  |
Chistian | Lady Finger/Okra (بھنڈی توری) | 14500 | 13500 | +1000 |  |
Chistian | Bitter Gourd (کریلا) | 9750 | 11750 | -2000 |  |
Chistian | Cauliflower | 4650 | 4750 | -100 |  |
Chistian | Peas | 16250 | 14050 | +2200 |  |
Chistian | Carrot | 4750 | 4800 | -50 |  |
Chistian | Apple (Golden) | 29500 | 29700 | -200 |  |
Chistian | Banana(DOZEN) | 180 | 178 | +2 |  |
Chistian | Guava | 16250 | 15700 | +550 |  |
Chistian | Pomegranate(Kandhari) | 87000 | 75500 | +11500 |  |
Chistian | Cabbage | 3800 | 5800 | -2000 |  |
Chistian | Cucumber (Kheera) | 2800 | 2650 | +150 |  |
Chistian | Strawberry | 7750 | 7500 | +250 |  |
Chistian | Green Chilli | 5700 | 7700 | -2000 |  |
Chistian | Capsicum (شملہ مرچ) | 6750 | 5800 | +950 |  |
Chistian | Lemon (China) | 17750 | 15700 | +2050 |  |
Chistian | Sweet Musk Melon | 14750 | 15500 | -750 |  |
Chistian | Zucchini (گھیا توری) | 12500 | 12700 | -200 |  |
Chistian | Cocoyam(اروی) | 15500 | 15800 | -300 |  |
Chistian | Mint(پودینہ) | 1400 | 1900 | -500 |  |
Chistian | sugarcane(گنڈ یری) | 10750 | 11750 | -1000 |  |
Chistian | Green Onion | 4750 | 2400 | +2350 |  |
Chistian | Suger Beet(چقندر) | 2800 | 3850 | -1050 |  |
GujarKhan | Tomato | 3440 | 3490 | -50 |  |
GujarKhan | Brinjal | 4625 | 5100 | -475 |  |
GujarKhan | Lady Finger/Okra (بھنڈی توری) | 14100 | 15900 | -1800 |  |
GujarKhan | Bitter Gourd (کریلا) | 8225 | 9600 | -1375 |  |
GujarKhan | Peas | 8700 | 9600 | -900 |  |
GujarKhan | Radish | 2025 | 2825 | -800 |  |
GujarKhan | Banana(DOZEN) | 195 | 215 | -20 |  |
GujarKhan | Guava | 11400 | 12300 | -900 |  |
GujarKhan | Pomegranate(Kandhari) | 40150 | 42900 | -2750 |  |
GujarKhan | Melon | 7800 | 6000 | +1800 |  |
GujarKhan | Watermelon | 3725 | 3300 | +425 |  |
GujarKhan | Green Chilli | 8225 | 8700 | -475 |  |
GujarKhan | Lemon (China) | 12300 | 11400 | +900 |  |
GujarKhan | Sweet Musk Melon | 9600 | 7800 | +1800 |  |
GujarKhan | Zucchini (گھیا توری) | 5415 | 8700 | -3285 |  |
GujarKhan | sugarcane(گنڈ یری) | 8225 | 7800 | +425 |  |
GujarKhan | green chickpeas(چھولیا) | 3440 | 4010 | -570 |  |
GujarKhan | Loquat | 17700 | 15900 | +1800 |  |
Mailsi | Potato Fresh | 3500 | 3900 | -400 |  |
Mailsi | Garlic (China) | 33900 | 35900 | -2000 |  |
Mailsi | Ginger (Thai) | 32900 | 33900 | -1000 |  |
Mailsi | Green Chilli | 4500 | 4900 | -400 |  |
Kahrorpacca | Potato Fresh | 3700 | 3800 | -100 |  |
Kahrorpacca | Lady Finger/Okra (بھنڈی توری) | 13600 | 14000 | -400 |  |
Kahrorpacca | Bitter Gourd (کریلا) | 4400 | 4200 | +200 |  |
Kahrorpacca | Cauliflower | 3000 | 2800 | +200 |  |
Kahrorpacca | Apple Kala Kullu (Pahari) | 30500 | 29500 | +1000 |  |
Kahrorpacca | Apple (Ammre) | 21000 | 20000 | +1000 |  |
Kahrorpacca | Banana(DOZEN) | 164 | 163 | +1 |  |
Kahrorpacca | Ginger (Thai) | 32000 | 32500 | -500 |  |
Kahrorpacca | Melon | 6800 | 6000 | +800 |  |
Kahrorpacca | Green Chilli | 4600 | 4800 | -200 |  |
Kahrorpacca | Capsicum (شملہ مرچ) | 2600 | 2800 | -200 |  |
Kahrorpacca | Bottle Gourd (کدو) | 5500 | 5400 | +100 |  |
Kahrorpacca | Zucchini (گھیا توری) | 5800 | 5400 | +400 |  |
Kahrorpacca | Coriander (دھنیا) | 3000 | 2800 | +200 |  |
Chichawatni | Spinach | 1800 | 1600 | +200 |  |
Chichawatni | Lady Finger/Okra (بھنڈی توری) | 15000 | 16000 | -1000 |  |
Chichawatni | Bitter Gourd (کریلا) | 6250 | 7250 | -1000 |  |
Chichawatni | Pumpkin | 4600 | 4500 | +100 |  |
Chichawatni | Apple (Golden) | 18000 | 18500 | -500 |  |
Chichawatni | Garlic (Local) | 14500 | 14250 | +250 |  |
Chichawatni | Cucumber (Kheera) | 3250 | 3500 | -250 |  |
Chichawatni | Zucchini (گھیا توری) | 8850 | 10000 | -1150 |  |
DunyaPur | Potato Fresh | 3650 | 3700 | -50 |  |
DunyaPur | Onion | 2550 | 2450 | +100 |  |
DunyaPur | Spinach | 2100 | 1900 | +200 |  |
DunyaPur | Lady Finger/Okra (بھنڈی توری) | 13750 | 12750 | +1000 |  |
DunyaPur | Banana(DOZEN) | 158 | 163 | -5 |  |
DunyaPur | Apple Kala Kullu (Madani) | 31750 | 30750 | +1000 |  |
DunyaPur | Capsicum (شملہ مرچ) | 2650 | 2750 | -100 |  |
DunyaPur | Lemon (China) | 11750 | 10750 | +1000 |  |
DunyaPur | Zucchini (گھیا توری) | 5450 | 5300 | +150 |  |
DGKHAN | Onion | 2600 | 2800 | -200 |  |
DGKHAN | Tomato | 2400 | 2600 | -200 |  |
DGKHAN | Tinda Desi | 8500 | 11500 | -3000 |  |
DGKHAN | Carrot | 2250 | 1900 | +350 |  |
DGKHAN | Cucumber (Kheera) | 3250 | 2750 | +500 |  |
Chunian | Apple Kala Kullu (Pahari) | 29800 | 29000 | +800 |  |
Chunian | Banana(DOZEN) | 210 | 218 | -8 |  |
Chunian | Guava | 8400 | 8200 | +200 |  |
Chunian | Strawberry | 8750 | 8300 | +450 |  |
Chunian | Papaya(پپیتا) | 18500 | 17400 | +1100 |  |
PhoolNagar | Tomato | 4250 | 3800 | +450 |  |
PhoolNagar | Spinach | 2400 | 2000 | +400 |  |
PhoolNagar | Brinjal | 2700 | 2600 | +100 |  |
PhoolNagar | Bitter Gourd (کریلا) | 4900 | 5350 | -450 |  |
PhoolNagar | Guava | 8400 | 8200 | +200 |  |
PhoolNagar | Cabbage | 2300 | 2200 | +100 |  |
PhoolNagar | Cucumber (Kheera) | 3800 | 3500 | +300 |  |
PhoolNagar | Strawberry | 8750 | 8300 | +450 |  |
PhoolNagar | Green Chilli | 5450 | 6800 | -1350 |  |
PhoolNagar | Bottle Gourd (کدو) | 3700 | 4700 | -1000 |  |
PhoolNagar | Fenugreek(میتھی) | 3900 | 4300 | -400 |  |
LalaMusa | Sugar | 15500 | 15800 | -300 |  |
LalaMusa | Masoor Whole(local) | 25000 | 24500 | +500 |  |
LalaMusa | Millet | 7400 | 9400 | -2000 |  |
LalaMusa | Potato Fresh | 3800 | 3600 | +200 |  |
LalaMusa | Onion | 3800 | 3600 | +200 |  |
LalaMusa | Garlic (China) | 3800 | 37500 | -33700 |  |
LalaMusa | Tomato | 3600 | 3700 | -100 |  |
LalaMusa | Lady Finger/Okra (بھنڈی توری) | 16500 | 18500 | -2000 |  |
LalaMusa | Tinda Desi | 17500 | 18500 | -1000 |  |
LalaMusa | Banana(DOZEN) | 230 | 160 | +70 |  |
LalaMusa | Banola | 7600 | 7700 | -100 |  |
LalaMusa | Musambi(100Pcs) | 1900 | 1950 | -50 |  |
LalaMusa | Watermelon | 2900 | 3400 | -500 |  |
LalaMusa | Strawberry | 5400 | 5800 | -400 |  |
LalaMusa | Green Chilli | 7800 | 6800 | +1000 |  |
LalaMusa | Capsicum (شملہ مرچ) | 4800 | 5800 | -1000 |  |
LalaMusa | Lemon (China) | 14800 | 14500 | +300 |  |
LalaMusa | Bottle Gourd (کدو) | 8900 | 8800 | +100 |  |
LalaMusa | Sweet Potato(شکر قندی) | 11500 | 18500 | -7000 |  |
LalaMusa | Rice Kainat (New) | 26000 | 25500 | +500 |  |
LalaMusa | sugarcane(گنڈ یری) | 8400 | 7800 | +600 |  |
MandiBahaudin | Potato Fresh | 4100 | 4000 | +100 |  |
MandiBahaudin | Onion | 4100 | 4000 | +100 |  |
MandiBahaudin | Tomato | 3900 | 3950 | -50 |  |
MandiBahaudin | Brinjal | 6250 | 7750 | -1500 |  |
MandiBahaudin | Lady Finger/Okra (بھنڈی توری) | 20500 | 20250 | +250 |  |
MandiBahaudin | Bitter Gourd (کریلا) | 9250 | 10250 | -1000 |  |
MandiBahaudin | Cauliflower | 3900 | 3700 | +200 |  |
MandiBahaudin | Cabbage | 4100 | 3900 | +200 |  |
MandiBahaudin | Ginger (Thai) | 37500 | 38500 | -1000 |  |
MandiBahaudin | Cucumber (Kheera) | 7250 | 6850 | +400 |  |
MandiBahaudin | Green Chilli | 10250 | 11250 | -1000 |  |
MandiBahaudin | Capsicum (شملہ مرچ) | 9250 | 9750 | -500 |  |
MandiBahaudin | Bottle Gourd (کدو) | 6250 | 7250 | -1000 |  |
MandiBahaudin | Zucchini (گھیا توری) | 11750 | 12250 | -500 |  |
MandiBahaudin | Fenugreek(میتھی) | 6250 | 6600 | -350 |  |
JalalPurJattan | Potato Fresh | 4000 | 4150 | -150 |  |
JalalPurJattan | Onion | 3600 | 4000 | -400 |  |
JalalPurJattan | Tomato | 4100 | 4200 | -100 |  |
JalalPurJattan | Spinach | 3450 | 3500 | -50 |  |
JalalPurJattan | Brinjal | 4150 | 4100 | +50 |  |
JalalPurJattan | Lady Finger/Okra (بھنڈی توری) | 16500 | 16750 | -250 |  |
JalalPurJattan | Bitter Gourd (کریلا) | 10500 | 9500 | +1000 |  |
JalalPurJattan | Tinda Desi | 20500 | 20750 | -250 |  |
JalalPurJattan | Peas | 10750 | 10500 | +250 |  |
JalalPurJattan | Carrot | 4800 | 5250 | -450 |  |
JalalPurJattan | Apple Kala Kullu (Pahari) | 30750 | 32000 | -1250 |  |
JalalPurJattan | Apple (Golden) | 19400 | 18500 | +900 |  |
JalalPurJattan | Banana(DOZEN) | 210 | 200 | +10 |  |
JalalPurJattan | Guava | 13300 | 13500 | -200 |  |
JalalPurJattan | Cabbage | 3100 | 3150 | -50 |  |
JalalPurJattan | Cucumber (Kheera) | 4100 | 4000 | +100 |  |
JalalPurJattan | Strawberry | 5800 | 5600 | +200 |  |
JalalPurJattan | Green Chilli | 9000 | 8750 | +250 |  |
JalalPurJattan | Cocunut | 32500 | 31500 | +1000 |  |
Daska | Potato Fresh | 3750 | 3830 | -80 |  |
Daska | Garlic (China) | 37650 | 37600 | +50 |  |
Daska | Brinjal | 7165 | 7150 | +15 |  |
Daska | Lady Finger/Okra (بھنڈی توری) | 16150 | 16000 | +150 |  |
Daska | Tinda Desi | 19500 | 19700 | -200 |  |
Daska | Cauliflower | 4465 | 3570 | +895 |  |
Daska | Radish | 3650 | 3570 | +80 |  |
Daska | Carrot | 5360 | 6260 | -900 |  |
Daska | Apple Kala Kullu (Pahari) | 29200 | 28950 | +250 |  |
Daska | Banana(DOZEN) | 198 | 195 | +3 |  |
Daska | Ginger (Thai) | 34780 | 35700 | -920 |  |
Daska | Cucumber (Kheera) | 5325 | 5370 | -45 |  |
Daska | Watermelon | 2650 | 2600 | +50 |  |
Daska | Strawberry | 6165 | 7050 | -885 |  |
Daska | Green Chilli | 8800 | 8925 | -125 |  |
Daska | Capsicum (شملہ مرچ) | 7050 | 7175 | -125 |  |
Daska | Lemon (China) | 17450 | 17350 | +100 |  |
Daska | Sweet Musk Melon | 9450 | 9400 | +50 |  |
Daska | Bottle Gourd (کدو) | 7050 | 7170 | -120 |  |
Daska | sugarcane(گنڈ یری) | 8650 | 8500 | +150 |  |
Kamalia | Onion | 3000 | 2600 | +400 |  |
Kamalia | Tomato | 2600 | 3000 | -400 |  |
Kamalia | Bitter Gourd (کریلا) | 6100 | 5300 | +800 |  |
Kamalia | Cauliflower | 3000 | 3500 | -500 |  |
Kamalia | Peas | 12800 | 12100 | +700 |  |
Kamalia | Banana(DOZEN) | 168 | 178 | -10 |  |
Kamalia | Cucumber (Kheera) | 4900 | 3900 | +1000 |  |
Kamalia | Green Chilli | 6100 | 4400 | +1700 |  |
Kamalia | Capsicum (شملہ مرچ) | 3000 | 2900 | +100 |  |
Kamalia | Zucchini (گھیا توری) | 8800 | 7900 | +900 |  |
Kamalia | Coriander (دھنیا) | 7100 | 7900 | -800 |  |
Kamalia | jujube(بیر) | 7100 | 6800 | +300 |  |
PirMahal | Potato Fresh | 3900 | 3925 | -25 |  |
PirMahal | Tomato | 3150 | 3200 | -50 |  |
PirMahal | Brinjal | 4100 | 4150 | -50 |  |
PirMahal | Lady Finger/Okra (بھنڈی توری) | 16100 | 16200 | -100 |  |
PirMahal | Banana(DOZEN) | 182 | 172 | +10 |  |
PirMahal | Cabbage | 2400 | 2500 | -100 |  |
PirMahal | Cucumber (Kheera) | 4100 | 4150 | -50 |  |
PirMahal | Melon | 7925 | 7950 | -25 |  |
PirMahal | Green Chilli | 8700 | 7700 | +1000 |  |
PirMahal | Lemon (China) | 17200 | 18200 | -1000 |  |
PirMahal | Zucchini (گھیا توری) | 7950 | 7700 | +250 |  |
PirMahal | sugarcane(گنڈ یری) | 10600 | 10700 | -100 |  |
PirMahal | Tindian | 5150 | 5200 | -50 |  |
Jahanian | Peas | 12100 | 10500 | +1600 |  |
Jahanian | Apple Kala Kullu (Pahari) | 32900 | 31900 | +1000 |  |
MianChannu | Potato Fresh | 3900 | 4100 | -200 |  |
MianChannu | Onion | 2700 | 2900 | -200 |  |
MianChannu | Tomato | 2500 | 2700 | -200 |  |
MianChannu | Brinjal | 3700 | 4900 | -1200 |  |
MianChannu | Lady Finger/Okra (بھنڈی توری) | 12500 | 14900 | -2400 |  |
MianChannu | Cauliflower | 3700 | 3900 | -200 |  |
MianChannu | Peas | 12100 | 10900 | +1200 |  |
MianChannu | Banana(DOZEN) | 174 | 88 | +86 |  |
MianChannu | Guava | 10250 | 10500 | -250 |  |
MianChannu | Cabbage | 1850 | 3900 | -2050 |  |
MianChannu | Ginger (Thai) | 34500 | 35300 | -800 |  |
MianChannu | Cucumber (Kheera) | 3700 | 4900 | -1200 |  |
MianChannu | Melon | 10100 | 10700 | -600 |  |
MianChannu | Watermelon | 5100 | 5300 | -200 |  |
MianChannu | Apple Kala Kullu (Madani) | 32900 | 32350 | +550 |  |
MianChannu | Strawberry | 15500 | 13900 | +1600 |  |
MianChannu | Green Chilli | 4700 | 5300 | -600 |  |
MianChannu | Capsicum (شملہ مرچ) | 3300 | 3500 | -200 |  |
MianChannu | jujube(بیر) | 8100 | 7500 | +600 |  |
MianChannu | Papaya(پپیتا) | 29500 | 28900 | +600 |  |
MianChannu | sugarcane(گنڈ یری) | 8500 | 7900 | +600 |  |
HasalPur | Tomato | 1575 | 2025 | -450 |  |
HasalPur | Brinjal | 2025 | 810 | +1215 |  |
HasalPur | Apple (Golden) | 22550 | 23050 | -500 |  |
HasalPur | Watermelon | 4950 | 4725 | +225 |  |
JamPur | Onion | 1600 | 1750 | -150 |  |
JamPur | Bitter Gourd (کریلا) | 2800 | 3500 | -700 |  |
JamPur | Carrot | 3500 | 3300 | +200 |  |
JamPur | Cucumber (Kheera) | 3500 | 3300 | +200 |  |
Sialkot | Wheat | 7044 | 70500 | -63456 |  |
Sialkot | Maize | 5538 | 5550 | -12 |  |
Sialkot | Garlic (China) | 38750 | 37750 | +1000 |  |
Sialkot | Spinach | 3250 | 3200 | +50 |  |
Sialkot | Brinjal | 6250 | 7250 | -1000 |  |
Sialkot | Lady Finger/Okra (بھنڈی توری) | 12750 | 16250 | -3500 |  |
Sialkot | Bitter Gourd (کریلا) | 5000 | 5800 | -800 |  |
Sialkot | Cauliflower | 5800 | 4350 | +1450 |  |
Sialkot | Peas | 5800 | 8400 | -2600 |  |
Sialkot | Radish | 3250 | 3200 | +50 |  |
Sialkot | Carrot | 3900 | 3200 | +700 |  |
Sialkot | Wheat Straw | 2238 | 2263 | -25 |  |
Sialkot | Grapefruit(100Pcs) | 2850 | 2750 | +100 |  |
Sialkot | Cabbage | 3600 | 3900 | -300 |  |
Sialkot | Ginger (Thai) | 37750 | 36250 | +1500 |  |
Sialkot | Garlic (Local) | 13300 | 13750 | -450 |  |
Sialkot | Cucumber (Kheera) | 5800 | 4400 | +1400 |  |
Sialkot | Capsicum (شملہ مرچ) | 5800 | 6250 | -450 |  |
Sialkot | Bottle Gourd (کدو) | 4450 | 3900 | +550 |  |
Sialkot | Tindian | 6250 | 5000 | +1250 |  |
Narowal | Gram Black | 24500 | 25000 | -500 |  |
Narowal | Gram Pulse | 27500 | 28000 | -500 |  |
Narowal | Bitter Gourd (کریلا) | 11000 | 12500 | -1500 |  |
Narowal | Tinda Desi | 20500 | 19000 | +1500 |  |
Narowal | Cucumber (Kheera) | 4250 | 3750 | +500 |  |
Narowal | Lemon (China) | 11000 | 10500 | +500 |  |
Narowal | Gram Flour (بیسن) | 28000 | 27000 | +1000 |  |
Narowal | Tindian | 5750 | 5500 | +250 |  |
Chakwal | Potato Fresh | 3650 | 3750 | -100 |  |
Chakwal | Onion | 3050 | 3100 | -50 |  |
Chakwal | Garlic (China) | 33500 | 33750 | -250 |  |
Chakwal | Ginger(China) | 33500 | 33250 | +250 |  |
Chakwal | Tomato | 3600 | 3650 | -50 |  |
Chakwal | Bitter Gourd (کریلا) | 7500 | 7350 | +150 |  |
Chakwal | Peas | 8350 | 8250 | +100 |  |
Chakwal | Carrot | 3450 | 3650 | -200 |  |
Chakwal | Apple Kala Kullu (Pahari) | 29750 | 29500 | +250 |  |
Chakwal | Apple (Golden) | 19500 | 19000 | +500 |  |
Chakwal | Cucumber (Kheera) | 4900 | 4650 | +250 |  |
Chakwal | Melon | 8250 | 8550 | -300 |  |
Chakwal | Watermelon | 4600 | 4650 | -50 |  |
Chakwal | Capsicum (شملہ مرچ) | 4200 | 4150 | +50 |  |
Chakwal | Lemon (China) | 17750 | 17500 | +250 |  |
Chakwal | Gram Flour (بیسن) | 29250 | 28750 | +500 |  |
Chakwal | Loquat | 13500 | 13750 | -250 |  |
Jhelum | Wheat | 6500 | 6375 | +125 |  |
Jhelum | Lady Finger/Okra (بھنڈی توری) | 13300 | 15550 | -2250 |  |
Jhelum | Bitter Gourd (کریلا) | 5800 | 6700 | -900 |  |
Jhelum | Tinda Desi | 15550 | 15100 | +450 |  |
Jhelum | Peas | 8800 | 8350 | +450 |  |
Jhelum | Kinnow (100Pcs) | 2876 | 2626 | +250 |  |
Jhelum | Banola Cake | 10594 | 10581 | +13 |  |
Jhelum | Lemon (China) | 17350 | 16900 | +450 |  |
Jhelum | Sweet Musk Melon | 8800 | 8350 | +450 |  |
Jhelum | Bottle Gourd (کدو) | 5650 | 5200 | +450 |  |
Jhelum | Zucchini (گھیا توری) | 6550 | 7000 | -450 |  |
Mianwali | Wheat | 6200 | 6250 | -50 |  |
Mianwali | Potato Fresh | 3600 | 3800 | -200 |  |
Mianwali | Tomato | 3600 | 3200 | +400 |  |
Mianwali | Brinjal | 5400 | 4500 | +900 |  |
Mianwali | Peas | 11700 | 10800 | +900 |  |
Mianwali | Cabbage | 2200 | 2700 | -500 |  |
Mianwali | Cucumber (Kheera) | 4500 | 3600 | +900 |  |
Mianwali | Strawberry | 9000 | 10800 | -1800 |  |
Mianwali | Loquat | 12600 | 10800 | +1800 |  |
RajanPur | Onion | 1600 | 1800 | -200 |  |
RajanPur | Tomato | 1350 | 1400 | -50 |  |
RajanPur | Bitter Gourd (کریلا) | 2800 | 3500 | -700 |  |
RajanPur | Apple Kala Kullu (Pahari) | 27500 | 25250 | +2250 |  |
RajanPur | Banana(DOZEN) | 113 | 120 | -7 |  |
RajanPur | Guava | 8500 | 9150 | -650 |  |
Jhang | Rice Basmati Super (New) | 21750 | 21500 | +250 |  |
Jhang | Rice (IRRI) | 9500 | 10500 | -1000 |  |
Jhang | Gram Black | 25500 | 26250 | -750 |  |
Jhang | Gram Pulse | 27750 | 25750 | +2000 |  |
Jhang | Onion | 2800 | 2600 | +200 |  |
Jhang | Tomato | 3100 | 2750 | +350 |  |
Jhang | Spinach | 1950 | 2000 | -50 |  |
Jhang | Brinjal | 3000 | 2750 | +250 |  |
Jhang | Lady Finger/Okra (بھنڈی توری) | 13500 | 15500 | -2000 |  |
Jhang | Bitter Gourd (کریلا) | 7250 | 5750 | +1500 |  |
Jhang | Pumpkin | 4750 | 5750 | -1000 |  |
Jhang | Cauliflower | 4500 | 3750 | +750 |  |
Jhang | Peas | 7500 | 10750 | -3250 |  |
Jhang | Apple Kala Kullu (Pahari) | 31000 | 30000 | +1000 |  |
Jhang | Kinnow (100Pcs) | 5250 | 6500 | -1250 |  |
Jhang | Rice Basmati Super (Old) | 23750 | 23850 | -100 |  |
Jhang | Cabbage | 1650 | 1550 | +100 |  |
Jhang | Mash Pulse(local) | 40500 | 41500 | -1000 |  |
Jhang | Ginger (Thai) | 35500 | 35250 | +250 |  |
Jhang | Masoor Pulse (Imported) | 25500 | 26250 | -750 |  |
Jhang | Cucumber (Kheera) | 3750 | 4450 | -700 |  |
Jhang | Watermelon | 3500 | 9550 | -6050 |  |
Jhang | Green Chilli | 6750 | 7450 | -700 |  |
Jhang | Lemon (China) | 17750 | 17500 | +250 |  |
Jhang | Gram Flour (بیسن) | 26250 | 27000 | -750 |  |
Jhang | Zucchini (گھیا توری) | 13750 | 13500 | +250 |  |
Jhang | Rice Kainat (New) | 22750 | 22500 | +250 |  |
Jhang | sugarcane(گنڈ یری) | 9500 | 9550 | -50 |  |
Jhang | Loquat | 17750 | 17500 | +250 |  |
SadiqAbad | Garlic (China) | 30388 | 33075 | -2687 |  |
SadiqAbad | Lemon (China) | 16788 | 15938 | +850 |  |
SadiqAbad | Zucchini (گھیا توری) | 9138 | 6588 | +2550 |  |
KotAdu | Tomato | 2000 | 1850 | +150 |  |
KotAdu | Lady Finger/Okra (بھنڈی توری) | 9500 | 10500 | -1000 |  |
KotAdu | Apple Kala Kullu (Pahari) | 30500 | 29500 | +1000 |  |
KotAdu | Guava | 5500 | 6500 | -1000 |  |
KotAdu | Melon | 7500 | 6500 | +1000 |  |
KotAdu | Green Chilli | 5500 | 4500 | +1000 |  |
KotAdu | Capsicum (شملہ مرچ) | 2750 | 3750 | -1000 |  |
KotAdu | Lemon (China) | 17500 | 16500 | +1000 |  |
KotAdu | Sweet Musk Melon | 7500 | 6500 | +1000 |  |
Nankana | Brinjal | 4000 | 4600 | -600 |  |
Nankana | Apple Kala Kullu (Pahari) | 31500 | 31750 | -250 |  |
Nankana | Cucumber (Kheera) | 4000 | 3700 | +300 |  |
Nankana | Green Chilli | 7000 | 6950 | +50 |  |
Nankana | Bottle Gourd (کدو) | 6500 | 6000 | +500 |  |
Nankana | Zucchini (گھیا توری) | 9000 | 8000 | +1000 |  |
Nankana | Cocunut | 42000 | 41900 | +100 |  |
Nankana | Tindian | 5000 | 4600 | +400 |  |
LiaqatPur | Onion | 2160 | 1629 | +531 |  |
LiaqatPur | Lady Finger/Okra (بھنڈی توری) | 11250 | 12150 | -900 |  |
LiaqatPur | Bitter Gourd (کریلا) | 4860 | 4275 | +585 |  |
LiaqatPur | Guava | 8775 | 9450 | -675 |  |
LiaqatPur | Garlic (Local) | 9450 | 10350 | -900 |  |
LiaqatPur | Cucumber (Kheera) | 3870 | 4275 | -405 |  |
LiaqatPur | Melon | 8775 | 7388 | +1387 |  |
LiaqatPur | Watermelon | 3825 | 5175 | -1350 |  |
LiaqatPur | Green Chilli | 4770 | 4725 | +45 |  |
LiaqatPur | Capsicum (شملہ مرچ) | 5040 | 5175 | -135 |  |
LiaqatPur | Lemon (Desi) | 37800 | 36900 | +900 |  |
LiaqatPur | Lemon (China) | 17100 | 16650 | +450 |  |
LiaqatPur | Bottle Gourd (کدو) | 4275 | 4140 | +135 |  |
ChackJhumra | Potato Fresh | 3800 | 3900 | -100 |  |
ChackJhumra | Garlic (China) | 36250 | 35500 | +750 |  |
ChackJhumra | Lady Finger/Okra (بھنڈی توری) | 16500 | 17500 | -1000 |  |
ChackJhumra | Cauliflower | 5250 | 5350 | -100 |  |
ChackJhumra | Peas | 10250 | 10500 | -250 |  |
ChackJhumra | Capsicum (شملہ مرچ) | 4250 | 4600 | -350 |  |
ChackJhumra | Bottle Gourd (کدو) | 5800 | 5350 | +450 |  |
ChackJhumra | Coriander (دھنیا) | 4750 | 4900 | -150 |  |
Summandri | Potato Fresh | 3780 | 3870 | -90 |  |
Summandri | Onion | 2475 | 2700 | -225 |  |
Summandri | Garlic (China) | 31950 | 32850 | -900 |  |
Summandri | Spinach | 2925 | 3375 | -450 |  |
Summandri | Lady Finger/Okra (بھنڈی توری) | 14850 | 16425 | -1575 |  |
Summandri | Pumpkin | 1980 | 1890 | +90 |  |
Summandri | Peas | 10125 | 10575 | -450 |  |
Summandri | Apple Kala Kullu (Pahari) | 29475 | 29250 | +225 |  |
Summandri | Cabbage | 5175 | 1890 | +3285 |  |
Summandri | Ginger (Thai) | 32625 | 35625 | -3000 |  |
Summandri | Melon | 8550 | 7650 | +900 |  |
Summandri | Capsicum (شملہ مرچ) | 3825 | 3375 | +450 |  |
Summandri | Lemon (China) | 17325 | 15750 | +1575 |  |
Summandri | Bottle Gourd (کدو) | 5625 | 5175 | +450 |  |
Summandri | Tindian | 4275 | 5625 | -1350 |  |
Tandlianwala | Potato Fresh | 3500 | 3600 | -100 |  |
Tandlianwala | Spinach | 2400 | 2600 | -200 |  |
Tandlianwala | Brinjal | 3500 | 2600 | +900 |  |
Tandlianwala | Lady Finger/Okra (بھنڈی توری) | 16000 | 18000 | -2000 |  |
Tandlianwala | Bitter Gourd (کریلا) | 6600 | 7500 | -900 |  |
Tandlianwala | Cauliflower | 4600 | 4500 | +100 |  |
Tandlianwala | Radish | 1900 | 1500 | +400 |  |
Tandlianwala | Carrot | 3000 | 2500 | +500 |  |
Tandlianwala | Guava | 12500 | 13000 | -500 |  |
Tandlianwala | Pomegranate(Kandhari) | 49750 | 50000 | -250 |  |
Tandlianwala | Pomegranate(Badana) | 51000 | 52000 | -1000 |  |
Tandlianwala | Cabbage | 1500 | 1900 | -400 |  |
Tandlianwala | Ginger (Thai) | 35000 | 33500 | +1500 |  |
Tandlianwala | Melon | 6500 | 7500 | -1000 |  |
Tandlianwala | Bottle Gourd (کدو) | 4500 | 3500 | +1000 |  |
Tandlianwala | Zucchini (گھیا توری) | 7500 | 11000 | -3500 |  |
Mamunkanjan | Onion | 2600 | 2400 | +200 |  |
Mamunkanjan | Ginger(China) | 35000 | 34500 | +500 |  |
Mamunkanjan | Spinach | 2600 | 2750 | -150 |  |
Mamunkanjan | Lady Finger/Okra (بھنڈی توری) | 15000 | 16500 | -1500 |  |
Mamunkanjan | Tinda Desi | 16500 | 17500 | -1000 |  |
Mamunkanjan | Cauliflower | 4000 | 4500 | -500 |  |
Mamunkanjan | Peas | 9500 | 10500 | -1000 |  |
Mamunkanjan | Apple (Ammre) | 21500 | 21000 | +500 |  |
Mamunkanjan | Banana(DOZEN) | 165 | 168 | -3 |  |
Mamunkanjan | Guava | 13000 | 12500 | +500 |  |
Mamunkanjan | Ginger (Thai) | 34500 | 35000 | -500 |  |
Mamunkanjan | Melon | 7500 | 6500 | +1000 |  |
Mamunkanjan | Capsicum (شملہ مرچ) | 3250 | 3500 | -250 |  |
Mamunkanjan | Lemon (China) | 17500 | 16500 | +1000 |  |
Mamunkanjan | Sweet Potato(شکر قندی) | 6250 | 6500 | -250 |  |
Mamunkanjan | Coriander (دھنیا) | 4000 | 4250 | -250 |  |
Mamunkanjan | green chickpeas(چھولیا) | 3250 | 3750 | -500 |  |
Sheikhupura | Wheat | 5888 | 5938 | -50 |  |
Sheikhupura | Spinach | 2450 | 2300 | +150 |  |
Sheikhupura | Brinjal | 4750 | 4300 | +450 |  |
Sheikhupura | Bitter Gourd (کریلا) | 8400 | 9250 | -850 |  |
Sheikhupura | Cauliflower | 3300 | 3150 | +150 |  |
Sheikhupura | Apple Kala Kullu (Pahari) | 31000 | 30000 | +1000 |  |
Sheikhupura | Banana(DOZEN) | 223 | 233 | -10 |  |
Sheikhupura | Musambi(100Pcs) | 2229 | 2125 | +104 |  |
Sheikhupura | Grapefruit(100Pcs) | 4100 | 3700 | +400 |  |
Sheikhupura | Watermelon | 3400 | 2950 | +450 |  |
Sheikhupura | Lemon (China) | 11250 | 10750 | +500 |  |
Sheikhupura | Papaya(پپیتا) | 18500 | 17500 | +1000 |  |
Depalpur | Potato Fresh | 3700 | 3900 | -200 |  |
Depalpur | Banana(DOZEN) | 230 | 225 | +5 |  |
Depalpur | Guava | 11750 | 12500 | -750 |  |
Chiniot | Lady Finger/Okra (بھنڈی توری) | 15000 | 15950 | -950 |  |
Chiniot | Tinda Desi | 17750 | 16850 | +900 |  |
Chiniot | Cauliflower | 4850 | 4350 | +500 |  |
Chiniot | Peas | 9300 | 9750 | -450 |  |
Chiniot | Banana(DOZEN) | 144 | 153 | -9 |  |
Chiniot | Guava | 9300 | 10250 | -950 |  |
Chiniot | Strawberry | 6900 | 6600 | +300 |  |
Chiniot | Green Chilli | 6600 | 7100 | -500 |  |
Chiniot | Lemon (China) | 14050 | 13150 | +900 |  |
Chiniot | Bottle Gourd (کدو) | 4850 | 5300 | -450 |  |
Chiniot | Coriander (دھنیا) | 2250 | 2600 | -350 |  |
Chiniot | Loquat | 14050 | 15000 | -950 |  |
Shorkot | Potato Fresh | 8000 | 4000 | +4000 |  |
Shorkot | Onion | 2800 | 2600 | +200 |  |
Shorkot | Tomato | 3200 | 3000 | +200 |  |
Shorkot | Lady Finger/Okra (بھنڈی توری) | 14000 | 16000 | -2000 |  |
Shorkot | Bitter Gourd (کریلا) | 7500 | 6000 | +1500 |  |
Shorkot | Cauliflower | 4500 | 4000 | +500 |  |
Shorkot | Peas | 8000 | 11000 | -3000 |  |
Shorkot | Apple Kala Kullu (Pahari) | 32000 | 31500 | +500 |  |
Shorkot | Cucumber (Kheera) | 4000 | 4500 | -500 |  |
Shorkot | Green Chilli | 7000 | 7500 | -500 |  |
Shorkot | Bottle Gourd (کدو) | 5000 | 6000 | -1000 |  |
Muridke | Wheat | 6000 | 5875 | +125 |  |
Muridke | Spinach | 2450 | 2300 | +150 |  |
Kalurkot | Wheat | 5850 | 6050 | -200 |  |
Kalurkot | Gram Black | 23750 | 24500 | -750 |  |
Kalurkot | Millet | 7250 | 8750 | -1500 |  |
Kalurkot | Onion | 3600 | 2000 | +1600 |  |
Kalurkot | Apple Kala Kullu (Pahari) | 29700 | 29800 | -100 |  |
Kalurkot | Banana(DOZEN) | 157 | 15700 | -15543 |  |
Kalurkot | Gram Flour (بیسن) | 26250 | 26750 | -500 |  |
Kalurkot | Sweet Musk Melon | 8900 | 9100 | -200 |  |
Kalurkot | Bottle Gourd (کدو) | 5300 | 4700 | +600 |  |
TALAGANG | Potato Fresh | 3800 | 3900 | -100 |  |
TALAGANG | Tomato | 3600 | 3700 | -100 |  |
TALAGANG | Peas | 9300 | 10100 | -800 |  |
TALAGANG | Capsicum (شملہ مرچ) | 6400 | 4500 | +1900 |  |
TALAGANG | green chickpeas(چھولیا) | 8700 | 8300 | +400 |  |
AliPurChatta | Lady Finger/Okra (بھنڈی توری) | 15600 | 16000 | -400 |  |
AliPurChatta | Bitter Gourd (کریلا) | 8750 | 9800 | -1050 |  |
AliPurChatta | Cauliflower | 3550 | 3350 | +200 |  |
AliPurChatta | Carrot | 3550 | 3350 | +200 |  |
AliPurChatta | Cabbage | 2650 | 2550 | +100 |  |
AliPurChatta | Capsicum (شملہ مرچ) | 3350 | 3550 | -200 |  |
AliPurChatta | Bottle Gourd (کدو) | 5300 | 5700 | -400 |  |
AliPurChatta | Zucchini (گھیا توری) | 8750 | 8150 | +600 |  |
HujraShahmuqeem | Potato Fresh | 2400 | 2500 | -100 |  |
HujraShahmuqeem | Garlic (China) | 34150 | 34250 | -100 |  |
HujraShahmuqeem | Tomato | 1250 | 1500 | -250 |  |
HujraShahmuqeem | Brinjal | 1750 | 1800 | -50 |  |
HujraShahmuqeem | Lady Finger/Okra (بھنڈی توری) | 13000 | 13750 | -750 |  |
HujraShahmuqeem | Bitter Gourd (کریلا) | 3750 | 4600 | -850 |  |
HujraShahmuqeem | Tinda Desi | 22800 | 21150 | +1650 |  |
HujraShahmuqeem | Cauliflower | 2500 | 4750 | -2250 |  |
HujraShahmuqeem | Peas | 9800 | 7750 | +2050 |  |
HujraShahmuqeem | Apple Kala Kullu (Pahari) | 30150 | 30000 | +150 |  |
HujraShahmuqeem | Apple (Golden) | 16800 | 15750 | +1050 |  |
HujraShahmuqeem | Banana(DOZEN) | 220 | 221 | -1 |  |
HujraShahmuqeem | Guava | 9000 | 7750 | +1250 |  |
HujraShahmuqeem | Grapefruit(100Pcs) | 1450 | 1300 | +150 |  |
HujraShahmuqeem | Cabbage | 1450 | 1250 | +200 |  |
HujraShahmuqeem | Ginger (Thai) | 34900 | 35150 | -250 |  |
HujraShahmuqeem | Dates (Aseel) | 36000 | 35850 | +150 |  |
HujraShahmuqeem | Lemon (China) | 8750 | 8850 | -100 |  |
HujraShahmuqeem | Sweet Musk Melon | 7050 | 7300 | -250 |  |
HujraShahmuqeem | Zucchini (گھیا توری) | 3400 | 3500 | -100 |  |
HujraShahmuqeem | sugarcane(گنڈ یری) | 7750 | 7800 | -50 |  |
HujraShahmuqeem | Dates(Irani) | 40250 | 40850 | -600 |  |
Sillanwali | Potato Fresh | 3400 | 3600 | -200 |  |
Sillanwali | Onion | 2400 | 2200 | +200 |  |
Sillanwali | Bitter Gourd (کریلا) | 6750 | 7750 | -1000 |  |
Sillanwali | Cauliflower | 4750 | 4250 | +500 |  |
Sillanwali | Apple Kala Kullu (Pahari) | 31250 | 30750 | +500 |  |
Sillanwali | Banana(DOZEN) | 135 | 143 | -8 |  |
Sillanwali | Cabbage | 1900 | 2100 | -200 |  |
Sillanwali | Loquat | 16500 | 15500 | +1000 |  |
Abdulhakim | Garlic (China) | 32350 | 32700 | -350 |  |
Abdulhakim | Brinjal | 3550 | 4450 | -900 |  |
Abdulhakim | Lady Finger/Okra (بھنڈی توری) | 11650 | 13450 | -1800 |  |
Abdulhakim | Apple Kala Kullu (Pahari) | 30050 | 29150 | +900 |  |
Abdulhakim | Guava | 9700 | 9500 | +200 |  |
Abdulhakim | Ginger (Thai) | 31450 | 31800 | -350 |  |
Abdulhakim | Cucumber (Kheera) | 3550 | 4450 | -900 |  |
Abdulhakim | Melon | 9500 | 9700 | -200 |  |
Abdulhakim | Strawberry | 14350 | 12550 | +1800 |  |
Abdulhakim | Green Chilli | 7700 | 4800 | +2900 |  |
Sanglahill | Brinjal | 3800 | 4300 | -500 |  |
Sanglahill | Bitter Gourd (کریلا) | 7700 | 7800 | -100 |  |
Sanglahill | Cucumber (Kheera) | 3800 | 3400 | +400 |  |
Sanglahill | Bottle Gourd (کدو) | 6000 | 5400 | +600 |  |
Sanglahill | Zucchini (گھیا توری) | 8200 | 7300 | +900 |  |
Sanglahill | Tindian | 4600 | 4300 | +300 |  |
Hafizabad | Gram White(local) | 25000 | 24000 | +1000 |  |
Hafizabad | Gram Black | 26000 | 25000 | +1000 |  |
Hafizabad | Moong Pulse | 36500 | 36000 | +500 |  |
Hafizabad | Mash Pulse(Imported) washed | 42000 | 42750 | -750 |  |
Hafizabad | Masoor Pulse(local) | 25000 | 24000 | +1000 |  |
Hafizabad | Potato Fresh | 3250 | 3300 | -50 |  |
Hafizabad | Onion | 3300 | 3200 | +100 |  |
Hafizabad | Garlic (China) | 34500 | 35750 | -1250 |  |
Hafizabad | Tomato | 3300 | 3800 | -500 |  |
Hafizabad | Brinjal | 3250 | 3400 | -150 |  |
Hafizabad | Lady Finger/Okra (بھنڈی توری) | 14500 | 15500 | -1000 |  |
Hafizabad | Bitter Gourd (کریلا) | 7250 | 8250 | -1000 |  |
Hafizabad | Tinda Desi | 18500 | 19500 | -1000 |  |
Hafizabad | Cauliflower | 3000 | 2250 | +750 |  |
Hafizabad | Peas | 8750 | 9250 | -500 |  |
Hafizabad | Apple Kala Kullu (Pahari) | 28750 | 28500 | +250 |  |
Hafizabad | Banana(DOZEN) | 215 | 205 | +10 |  |
Hafizabad | Cabbage | 2200 | 2100 | +100 |  |
Hafizabad | Mash Pulse(local) | 36000 | 36400 | -400 |  |
Hafizabad | Ginger (Thai) | 33000 | 33500 | -500 |  |
Hafizabad | Garlic (Local) | 14000 | 10250 | +3750 |  |
Hafizabad | Cucumber (Kheera) | 3000 | 2700 | +300 |  |
Hafizabad | Strawberry | 7250 | 6750 | +500 |  |
Hafizabad | Capsicum (شملہ مرچ) | 2800 | 3000 | -200 |  |
Hafizabad | Lemon (China) | 8850 | 8500 | +350 |  |
Hafizabad | Bottle Gourd (کدو) | 4200 | 3250 | +950 |  |
Hafizabad | Carrot China | 3650 | 3300 | +350 |  |
Hafizabad | Coriander (دھنیا) | 2750 | 2800 | -50 |  |
Hafizabad | jujube(بیر) | 7750 | 8250 | -500 |  |
Hafizabad | Dates(Irani) | 41500 | 42500 | -1000 |  |
Wazirabad | Lady Finger/Okra (بھنڈی توری) | 15600 | 16000 | -400 |  |
Wazirabad | Bitter Gourd (کریلا) | 8750 | 9800 | -1050 |  |
Wazirabad | Cauliflower | 3550 | 3350 | +200 |  |
Wazirabad | Carrot | 3550 | 3350 | +200 |  |
Wazirabad | Cabbage | 2650 | 2550 | +100 |  |
Wazirabad | Capsicum (شملہ مرچ) | 3350 | 3550 | -200 |  |
Wazirabad | Bottle Gourd (کدو) | 5300 | 5700 | -400 |  |
Wazirabad | Zucchini (گھیا توری) | 8750 | 8150 | +600 |  |
Safdarabad | Spinach | 2500 | 2300 | +200 |  |
Safdarabad | Brinjal | 5000 | 4600 | +400 |  |
Safdarabad | Bitter Gourd (کریلا) | 8750 | 9750 | -1000 |  |
Safdarabad | Cauliflower | 3500 | 3300 | +200 |  |
Safdarabad | Carrot | 3300 | 3250 | +50 |  |
Safdarabad | Apple Kala Kullu (Pahari) | 31500 | 30000 | +1500 |  |
Safdarabad | Banana(DOZEN) | 228 | 243 | -15 |  |
Safdarabad | Watermelon | 3600 | 3000 | +600 |  |
Safdarabad | Lemon (China) | 11750 | 11250 | +500 |  |
Safdarabad | Bottle Gourd (کدو) | 2900 | 6400 | -3500 |  |
Safdarabad | Papaya(پپیتا) | 19000 | 18000 | +1000 |  |
Kanganpur | Spinach | 2200 | 2000 | +200 |  |
Kanganpur | Brinjal | 2500 | 2600 | -100 |  |
Kanganpur | Lady Finger/Okra (بھنڈی توری) | 10750 | 12350 | -1600 |  |
Kanganpur | Bitter Gourd (کریلا) | 5550 | 5350 | +200 |  |
Kanganpur | Tinda Desi | 17900 | 18000 | -100 |  |
Kanganpur | Cauliflower | 2700 | 3500 | -800 |  |
Kanganpur | Apple Kala Kullu (Pahari) | 29800 | 29000 | +800 |  |
Kanganpur | Banana(DOZEN) | 210 | 218 | -8 |  |
Kanganpur | Guava | 8400 | 8200 | +200 |  |
Kanganpur | Cabbage | 2100 | 2200 | -100 |  |
Kanganpur | Cucumber (Kheera) | 3600 | 3500 | +100 |  |
Kanganpur | Melon | 11150 | 5550 | +5600 |  |
Kanganpur | Watermelon | 4700 | 5100 | -400 |  |
Kanganpur | Strawberry | 8750 | 8300 | +450 |  |
Kanganpur | Green Chilli | 5150 | 6800 | -1650 |  |
Kanganpur | Capsicum (شملہ مرچ) | 1800 | 1650 | +150 |  |
Kanganpur | Lemon (China) | 11750 | 9750 | +2000 |  |
Kanganpur | Bottle Gourd (کدو) | 3500 | 4700 | -1200 |  |
Kanganpur | Coriander (دھنیا) | 8200 | 7000 | +1200 |  |
Kanganpur | Tindian | 2400 | 2700 | -300 |  |
Sambrial | Bitter Gourd (کریلا) | 7950 | 9450 | -1500 |  |
Sambrial | Cauliflower | 5450 | 4150 | +1300 |  |
Sambrial | Carrot | 5450 | 5050 | +400 |  |
Sambrial | Banana(DOZEN) | 211 | 213 | -2 |  |
Sambrial | Pomegranate(Kandhari) | 43950 | 43450 | +500 |  |
Sambrial | Garlic (Local) | 14950 | 14450 | +500 |  |
Sambrial | Bottle Gourd (کدو) | 6700 | 5950 | +750 |  |
Sambrial | Coriander (دھنیا) | 7700 | 5700 | +2000 |  |
Sambrial | Papaya(پپیتا) | 21950 | 22450 | -500 |  |
Shakargarh | Gram Black | 24500 | 25000 | -500 |  |
Shakargarh | Gram Pulse | 27500 | 28000 | -500 |  |
Shakargarh | Bitter Gourd (کریلا) | 11000 | 12500 | -1500 |  |
Shakargarh | Tinda Desi | 20500 | 19000 | +1500 |  |
Shakargarh | Cucumber (Kheera) | 4250 | 3750 | +500 |  |
Shakargarh | Lemon (China) | 11000 | 10500 | +500 |  |
Shakargarh | Gram Flour (بیسن) | 28000 | 27000 | +1000 |  |
Shakargarh | Tindian | 5750 | 5500 | +250 |  |
Hazro | Brinjal | 4900 | 4800 | +100 |  |
Hazro | Lady Finger/Okra (بھنڈی توری) | 15800 | 15300 | +500 |  |
Hazro | Bitter Gourd (کریلا) | 8450 | 8500 | -50 |  |
Hazro | Peas | 8300 | 8200 | +100 |  |
Hazro | Apple Kala Kullu (Pahari) | 28700 | 28900 | -200 |  |
Hazro | Apple (Ammre) | 16300 | 16250 | +50 |  |
Hazro | Banana(DOZEN) | 191 | 182 | +9 |  |
Hazro | Cucumber (Kheera) | 3900 | 2900 | +1000 |  |
Hazro | Strawberry | 7200 | 8200 | -1000 |  |
Hazro | Green Chilli | 8300 | 8200 | +100 |  |
Hazro | Lemon (China) | 11200 | 11300 | -100 |  |
Hazro | Bottle Gourd (کدو) | 5900 | 5800 | +100 |  |
Hazro | sugarcane(گنڈ یری) | 8300 | 7200 | +1100 |  |
Hazro | Loquat | 17200 | 16300 | +900 |  |
Hazro | Dates(Irani) | 40800 | 40900 | -100 |  |
Sraialamgir | Potato Fresh | 4350 | 41250 | -36900 |  |
Sraialamgir | Onion | 4300 | 4250 | +50 |  |
Sraialamgir | Spinach | 3000 | 3200 | -200 |  |
Sraialamgir | Bitter Gourd (کریلا) | 9400 | 17250 | -7850 |  |
Sraialamgir | Cauliflower | 4000 | 3400 | +600 |  |
Sraialamgir | Gram White(Imported) | 25350 | 25250 | +100 |  |
Sraialamgir | Masoor Pulse (Imported) | 26250 | 25850 | +400 |  |
Sraialamgir | Cucumber (Kheera) | 5350 | 5450 | -100 |  |
Sraialamgir | Lemon (Other) | 12050 | 11700 | +350 |  |
Sraialamgir | Papaya(پپیتا) | 22125 | 22250 | -125 |  |
Pinanwal | Wheat | 6500 | 6438 | +62 |  |
Pinanwal | Garlic (China) | 32350 | 35000 | -2650 |  |
Pinanwal | Tomato | 3300 | 3400 | -100 |  |
Pinanwal | Spinach | 2400 | 2550 | -150 |  |
Pinanwal | Brinjal | 4400 | 4000 | +400 |  |
Pinanwal | Lady Finger/Okra (بھنڈی توری) | 13300 | 15100 | -1800 |  |
Pinanwal | Bitter Gourd (کریلا) | 5800 | 6700 | -900 |  |
Pinanwal | Cauliflower | 2750 | 2950 | -200 |  |
Pinanwal | Carrot | 4300 | 4000 | +300 |  |
Pinanwal | Apple (Golden) | 19700 | 20250 | -550 |  |
Pinanwal | Banana(DOZEN) | 190 | 195 | -5 |  |
Pinanwal | Guava | 12850 | 12750 | +100 |  |
Pinanwal | Ginger (Thai) | 32350 | 32800 | -450 |  |
Pinanwal | Garlic (Local) | 13850 | 14700 | -850 |  |
Phularwan | Potato Fresh | 3800 | 3600 | +200 |  |
Phularwan | Onion | 2800 | 2200 | +600 |  |
Phularwan | Garlic (China) | 36000 | 34500 | +1500 |  |
Phularwan | Tomato | 3750 | 3250 | +500 |  |
Phularwan | Spinach | 2650 | 2350 | +300 |  |
Phularwan | Brinjal | 4000 | 3600 | +400 |  |
Phularwan | Bitter Gourd (کریلا) | 7250 | 7750 | -500 |  |
Phularwan | Cauliflower | 5250 | 4250 | +1000 |  |
Phularwan | Peas | 10500 | 10250 | +250 |  |
Phularwan | Radish | 3150 | 2850 | +300 |  |
Phularwan | Carrot | 4000 | 3600 | +400 |  |
Phularwan | Apple Kala Kullu (Pahari) | 32750 | 30750 | +2000 |  |
Phularwan | Apple (Golden) | 26000 | 24500 | +1500 |  |
Phularwan | Banana(DOZEN) | 14500 | 143 | +14357 |  |
Phularwan | Guava | 14750 | 13750 | +1000 |  |
Phularwan | Pomegranate(Kandhari) | 51500 | 49500 | +2000 |  |
Phularwan | Cabbage | 2100 | 3600 | -1500 |  |
Phularwan | Ginger (Thai) | 36000 | 34500 | +1500 |  |
Phularwan | Garlic (Local) | 13500 | 12500 | +1000 |  |
Phularwan | Cucumber (Kheera) | 4000 | 3600 | +400 |  |
Phularwan | Melon | 8250 | 7500 | +750 |  |
Phularwan | Watermelon | 4600 | 4200 | +400 |  |
Phularwan | Strawberry | 8750 | 7750 | +1000 |  |
Phularwan | Green Chilli | 6750 | 5750 | +1000 |  |
Phularwan | Capsicum (شملہ مرچ) | 4750 | 4250 | +500 |  |
Phularwan | Lemon (China) | 19250 | 17500 | +1750 |  |
Phularwan | Sweet Musk Melon | 9500 | 8500 | +1000 |  |
Phularwan | Zucchini (گھیا توری) | 10500 | 9500 | +1000 |  |
Phularwan | Carrot China | 5250 | 5750 | -500 |  |
Phularwan | Sweet Potato(شکر قندی) | 9750 | 8750 | +1000 |  |
Phularwan | sugarcane(گنڈ یری) | 10500 | 9500 | +1000 |  |
Phularwan | Loquat | 17500 | 15500 | +2000 |  |
Phularwan | Dates(Irani) | 41500 | 39500 | +2000 |  |
Jauharabad | Onion | 2700 | 2500 | +200 |  |
Jauharabad | Tinda Desi | 20000 | 20900 | -900 |  |
Jauharabad | Cauliflower | 3200 | 2700 | +500 |  |
Jauharabad | Apple (Golden) | 22700 | 23600 | -900 |  |
Jauharabad | Banana(DOZEN) | 126 | 134 | -8 |  |
Jauharabad | Banola Cake | 10000 | 9750 | +250 |  |
Jauharabad | Melon | 8200 | 9100 | -900 |  |
Jauharabad | Lemon (China) | 12845 | 18200 | -5355 |  |
Taunsasharif | Potato Fresh | 3750 | 3800 | -50 |  |
Taunsasharif | Onion | 3250 | 2750 | +500 |  |
Taunsasharif | Garlic (China) | 37500 | 38500 | -1000 |  |
Taunsasharif | Tomato | 3250 | 3400 | -150 |  |
Taunsasharif | Lady Finger/Okra (بھنڈی توری) | 2350 | 12250 | -9900 |  |
Taunsasharif | Bitter Gourd (کریلا) | 5350 | 6250 | -900 |  |
Taunsasharif | Cabbage | 2350 | 2400 | -50 |  |
Taunsasharif | Ginger (Thai) | 37500 | 36250 | +1250 |  |
Taunsasharif | Cucumber (Kheera) | 3250 | 2750 | +500 |  |
Taunsasharif | Lemon (China) | 16250 | 16500 | -250 |  |
Taunsasharif | Bottle Gourd (کدو) | 2350 | 2750 | -400 |  |
Taunsasharif | Zucchini (گھیا توری) | 5250 | 4750 | +500 |  |
kotmoman | Potato Fresh | 3800 | 3600 | +200 |  |
kotmoman | Onion | 2800 | 2200 | +600 |  |
kotmoman | Garlic (China) | 36000 | 34500 | +1500 |  |
kotmoman | Tomato | 3750 | 3250 | +500 |  |
kotmoman | Spinach | 2650 | 2350 | +300 |  |
kotmoman | Brinjal | 4000 | 3600 | +400 |  |
kotmoman | Bitter Gourd (کریلا) | 7250 | 7750 | -500 |  |
kotmoman | Cauliflower | 5250 | 4250 | +1000 |  |
kotmoman | Peas | 10500 | 10250 | +250 |  |
kotmoman | Radish | 3150 | 2850 | +300 |  |
kotmoman | Carrot | 4000 | 3600 | +400 |  |
kotmoman | Apple Kala Kullu (Pahari) | 32750 | 30750 | +2000 |  |
kotmoman | Apple (Golden) | 26000 | 24500 | +1500 |  |
kotmoman | Banana(DOZEN) | 145 | 143 | +2 |  |
kotmoman | Guava | 14750 | 13750 | +1000 |  |
kotmoman | Pomegranate(Kandhari) | 51500 | 49500 | +2000 |  |
kotmoman | Cabbage | 2100 | 3600 | -1500 |  |
kotmoman | Ginger (Thai) | 36000 | 34500 | +1500 |  |
kotmoman | Garlic (Local) | 13500 | 12500 | +1000 |  |
kotmoman | Cucumber (Kheera) | 4000 | 3600 | +400 |  |
kotmoman | Melon | 8250 | 7750 | +500 |  |
kotmoman | Watermelon | 4600 | 4200 | +400 |  |
kotmoman | Strawberry | 8750 | 7750 | +1000 |  |
kotmoman | Green Chilli | 6750 | 5750 | +1000 |  |
kotmoman | Capsicum (شملہ مرچ) | 4750 | 4250 | +500 |  |
kotmoman | Lemon (China) | 19250 | 17500 | +1750 |  |
kotmoman | Sweet Musk Melon | 9500 | 8500 | +1000 |  |
kotmoman | Zucchini (گھیا توری) | 10500 | 9500 | +1000 |  |
kotmoman | Carrot China | 5250 | 5750 | -500 |  |
kotmoman | Sweet Potato(شکر قندی) | 9750 | 8750 | +1000 |  |
kotmoman | sugarcane(گنڈ یری) | 10500 | 9500 | +1000 |  |
kotmoman | Loquat | 17500 | 15500 | +2000 |  |
kotmoman | Dates(Irani) | 41500 | 39500 | +2000 |  |